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Cherry Teriyaki Chicken

[heart_this] · Jul 21, 2007 · 1 Comment

Cherry Teriyaki Chicken

I really liked the combination of cherry and teriyaki chicken in the Cherry Teriyaki Chicken Lettuce Wraps that I made the other day. I thought: “How would just cherries and chicken teriyaki taste?” I was so intrigued that I decided to try it out. The recipe is pretty much the same as the Chicken Teriyaki but I add halved cherries to the teriyaki sauce as it simmers and reduces. It was pretty good. The cherry flavour in the teriyaki sauce was a little to subtle but when I bit into the teriyaki chicken and the cherries at the same time it was an amazing combination of flavours.

Cherry Teriyaki Chicken

Cherry Teriyaki Chicken

Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Servings: 2
ingredients
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • 1/2 pound chicken
  • 1/2 cup teriyaki sauce
  • 1 cup cherries (pitted and halved)
directions
  1. Marinate the chicken in the teriyaki sauce for 30 minutes to a few hours.
  2. Heat the oil in a pan.
  3. Fry the chicken until golden brown.
  4. Set the chicken aside.
  5. Pour the marinade into the pan, add the cherries and reduce it to a sauce.
  6. Pour the sauce onto the chicken.

6 Ingredients, Chicken, Food, Japanese, Main Course, Recipe

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Reader Interactions

Comments

  1. Anonymous says

    February 3, 2009 at 2:12 am

    If the cherry flavor is too subtle you can mix some cherry preserves into the sauce to increase the amount of cherry flavor.

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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