This week, instead of having nattou on rice for breakfast I tried chestnuts and rice. I just placed the chestnuts, rice and water in my rice maker and I woke up to some amazing smelling chestnut rice in the morning. The slightly sweet chestnuts and rice were a nice change from my usual breakfast.
Chestnut Rice
Prep Time:10 minutes Cook Time:13 minutes Total Time:23 minutes Servings: 3
ingredients
- 1 serving rice
- 4 roasted chestnuts (chopped)
directions
- Cook the rice with the chestnuts.
SteamyKitchen says
November 25, 2007 at 11:38 pmooooooohhhhh……i’m going to make this! maybe tomorrow.
Elly says
November 26, 2007 at 1:02 amMmmm. I love roasted chestnuts so I am loving all your dishes with chestnuts lately!
tigerfish says
November 26, 2007 at 10:39 pmWhat a comforting meal for all times!
Simona says
November 27, 2007 at 3:16 amMy mother used to have chestnuts for breakfast when she was a child. She would use leftover roasted chestnuts from the prior evening. I am not surprised you loved them.
Sophie says
August 15, 2010 at 5:56 pmI think this is a wonderful recipe. I just have a question about the chestnuts, can you use canned chestnuts? I'm nut sure if I can get them "fresh" at my supermarket (I live in Denmark)
Kevin says
August 17, 2010 at 10:23 amSophie: I have not tried used canned chestnuts before but I should think that they would work. I am going to have to look for some in case a recipe calls for chestnuts when they are not in season, like now.
Anonymous says
July 17, 2012 at 1:24 pmDo call this a recipe?