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Chestnut Rice

[heart_this] · Nov 25, 2007 · 7 Comments

Chestnut Rice

This week, instead of having nattou on rice for breakfast I tried chestnuts and rice. I just placed the chestnuts, rice and water in my rice maker and I woke up to some amazing smelling chestnut rice in the morning. The slightly sweet chestnuts and rice were a nice change from my usual breakfast.

Chestnut Rice

Chestnut Rice

Prep Time: 10 minutes Cook Time: 13 minutes Total Time: 23 minutes Servings: 3
ingredients
  • 1 serving rice
  • 4 roasted chestnuts (chopped)
directions
  1. Cook the rice with the chestnuts.

Breakfast, Food, Recipe, Rice, Vegetarian

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Reader Interactions

Comments

  1. SteamyKitchen says

    November 25, 2007 at 11:38 pm

    ooooooohhhhh……i’m going to make this! maybe tomorrow.

    Reply
  2. Elly says

    November 26, 2007 at 1:02 am

    Mmmm. I love roasted chestnuts so I am loving all your dishes with chestnuts lately!

    Reply
  3. tigerfish says

    November 26, 2007 at 10:39 pm

    What a comforting meal for all times!

    Reply
  4. Simona says

    November 27, 2007 at 3:16 am

    My mother used to have chestnuts for breakfast when she was a child. She would use leftover roasted chestnuts from the prior evening. I am not surprised you loved them.

    Reply
  5. Sophie says

    August 15, 2010 at 5:56 pm

    I think this is a wonderful recipe. I just have a question about the chestnuts, can you use canned chestnuts? I'm nut sure if I can get them "fresh" at my supermarket (I live in Denmark)

    Reply
  6. Kevin says

    August 17, 2010 at 10:23 am

    Sophie: I have not tried used canned chestnuts before but I should think that they would work. I am going to have to look for some in case a recipe calls for chestnuts when they are not in season, like now.

    Reply
  7. Anonymous says

    July 17, 2012 at 1:24 pm

    Do call this a recipe?

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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