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Chicken and Mango Curry Salad

[heart_this] · Aug 4, 2007 · 2 Comments

Chicken and Mango Curry Salad

I still had some mangos to use up and I remembered seeing this recipe for Chicken and Mango Curry Salad. I still did not have any plain yogurt, so once again I used peach yogurt. I had just picked up a jar of mango chutney and I thought I would try tossing some in. I had some leftover cooked chicken in the fridge so all I really had to do was assemble everything. It took no time at all to make and it tasted great. With a combination of mango mayo and curry how can you go wrong?

Chicken and Mango Curry Salad

Chicken and Mango Curry Salad

Prep Time: 15 minutes Total Time: 15 minutes Servings: 2
ingredients
  • 3 tablespoons mayonnaise
  • 1 tablespoon yogurt
  • 1/2 teaspoon curry powder
  • 1 teaspoon mango chutney
  • 1 handful cilantro (chopped)
  • 1 green onion (chopped)
  • salt and pepper to taste
  • 4 ounces chicken (cooked, cut into bite sized pieces)
  • 1 mango (diced)
  • 1 1/2 cups lettuce, cut
directions
  1. Mix the mayo, curry powder, mango chutney, cilantro, green onion, salt and pepper.
  2. Toss in the chicken and mango.
  3. Place the chicken and mango mixture on a bed of lettuce.
More Mango Recipes

Chicken, Curry, Food, Gluten-free, Low-carb, Main Course, Mango, Recipe, Salad

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Reader Interactions

Comments

  1. The Cooking Ninja says

    August 7, 2007 at 6:36 pm

    It sure does look delicious. 🙂

    Reply
  2. Katerina says

    August 16, 2007 at 3:09 pm

    So glad you liked it!

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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