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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Focaccia with Lemon and Dill Marinated Grilled Chicken, Roasted Red Peppers and Feta

[heart_this] · Jun 1, 2007 · 2 Comments

Focaccia with Lemon and Dill Marinated Grilled Chicken, Roasted Red Peppers and Feta

It has been a while since I have done a Focaccia bread. This time I thought that I would make it a meal in and of itself with lots of toppings. Grilled chicken, roasted red peppers and feta sounded like it would do the trick. It was pretty good even though most of the toppings kept falling off.

Focaccia with Lemon and Dill Marinated Grilled Chicken, Roasted Red Peppers and Feta

Focaccia with Lemon and Dill Marinated Grilled Chicken, Roasted Red Peppers and Feta

Prep Time: 40 minutes Cook Time: 10 minutes Total Time: 50 minutes Servings: 2
ingredients
  • 2 cups flour
  • 1 pinch sugar
  • 1 pinch salt
  • 1 tablespoon yeast
  • 1 cup warm water
  • 1 teaspoon olive oil
directions
  1. Mix everything & knead.
  2. Let rest (covered) in a warm place until it doubles in size.
  3. Knock it down and flatten it out.
  4. Place on a baking sheat with sprinkled with cornmeal to prevent sticking.
  5. Let rise a second time.
  6. Brush the olive oil on top of the bread.
  7. Bake in a preheated 350 oven for about 10 minutes.
  8. Add the toppings and continue to cook for another 10 minutes.
The Toppings

The Toppings

Prep Time: 35 minutes Cook Time: 20 minutes Total Time: 55 minutes Servings: 2
ingredients
  • 1 lemon (juice and zest)
  • 2 tablespoons dill (chopped)
  • 1 small chicken breast
  • 1 roasted red pepper (cut into bit sized pieces)
  • 1 ounce feta (crumbled)
directions
  1. Marinate the chicken in the lemon and dill for about a half an hour.
  2. Grill the chicken.
  3. Cut the chicken into bite sized pieces.
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6 Ingredients, Bread, Food, Main Course, Recipe

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Reader Interactions

Comments

  1. Katerina says

    June 4, 2007 at 10:22 pm

    Beautiful focaccia. I love the idea of making a focaccia a meal. Great new blog!

    Reply
  2. amandalouden says

    July 29, 2008 at 3:40 am

    Okay, Im making meatball sandwiches tomorrow and I am going to make the bread. I am going between the focaccia and the french bread. I think I am less likely to eat the entire loaf with the focaccia.

    Reply

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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