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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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French Toast Stuffed with Blueberries and Cream Cheese

[heart_this] · Jul 22, 2007 · 9 Comments

French Toast Stuffed with Blueberries and Cream Cheese

Local blueberries are now in season here in Ontario. I have been wanting to do french toast and I had some cream cheese on hand so I tried throwing them all together. It was pretty good. There was a really nice compliment of flavours and textures. The french toast was nice and crisp, the cheese was creamy and the blueberries were juicy. It was a good start to blueberry season.

French Toast Stuffed with Blueberries and Cream Cheese

French Toast Stuffed with Blueberries and Cream Cheese

Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 1
ingredients
  • 2 slices bread
  • 2 tablespoons cream cheese
  • 1 handful blueberries
  • 1 egg
  • 1 tablespoon milk
  • a touch cinnamon
  • 1/2 teaspoon vanilla
  • 1 teaspoon butter
  • 1 tablespoon maple syrup
directions
  1. Spread the cream cheese on both slices of bread.
  2. Place the blueberries in the cream cheese on one slice of bread.
  3. Form a sandwich with the the blueberries in the middle.
  4. Mix the egg, milk, cinnamon and vanilla in a shallow pan.
  5. Dip the sandwich into the egg mixture and cover both sides with it.
  6. Melt the butter in a pan.
  7. Fry both sides of the sandwich in the pan until golden brown.
  8. Top with the maple syrup.

Breakfast, Food, Maple, Recipe, Vegetarian

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Reader Interactions

Comments

  1. Holler says

    July 22, 2007 at 11:56 pm

    That is just sheer indulgence! I won’t be showing Graham though, as we have a standing argument about whether french toast should be made with salt or sugar and I am in the salt camp! But, I would make an exception for this!

    Reply
  2. Peter M says

    July 23, 2007 at 1:25 am

    Kevin, great minds think alike…I made french toast this morning too!

    Reply
  3. DeborahSW says

    July 23, 2007 at 9:48 pm

    I LOVE stuffed french toast! This looks wonderful… 🙂

    Reply
  4. Valli says

    July 24, 2007 at 3:12 pm

    I’m with them!!! This looks like a droolworthy recipe. Blueberries are one of my favourites.

    Reply
  5. Andy says

    August 21, 2007 at 3:48 am

    I know what I am making for breakfast tomorrow morning now. This looks great!

    Reply
  6. Inner Health and Wealth A.E. ~ No YoYo says

    August 13, 2009 at 3:30 am

    Have you done roti John, a singaporean dish.

    Reply
  7. Sandie says

    February 12, 2010 at 6:20 am

    Awwwww… You didn't have these with your blueberry maple syrup?! That will be what I'm having when I make them!! 😀

    Reply
  8. Anonymous says

    March 15, 2010 at 2:32 pm

    I made it this morning! and It was great!!! Thanks, Kevin!!! 🙂

    Reply
  9. Anonymous says

    May 15, 2012 at 7:47 pm

    the pics of your food look absolutely amazing! i'm trying to get more fruits, veg, & protein in my diet these days & this is the perfect recipe using berries, which i normally never eat. and it's super simple. i will be trying this asap.

    Reply

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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