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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Grilled Zucchini Wraps with Tomatoes and Goats Cheese

[heart_this] · Sep 25, 2007 · 18 Comments

Grilled Zucchini Wraps with Oven Roasted Tomatoes and Goats Cheese

I came across this recipe a while ago but roma tomatoes were not in season so I bookmarked it so that I could try it later. Now that roma tomatoes are in season I got to try it. I replaced the chervil in the original recipe with basil leaves and left them whole rather than mixing them up with the cheese. It takes a bit of time to oven roast the tomatoes but otherwise this recipe is really simple. The zucchini wraps were really good and with oven roasted tomatoes and goats cheese how could they not?

Grilled Zucchini Wraps with Tomatoes and Goats Cheese

Grilled Zucchini Wraps with Tomatoes and Goats Cheese

Prep Time: 7 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 17 minutes Servings: 3
ingredients
  • 3 roma tomatoes (cut in half)
  • 1 teaspoon olive oil
  • salt and pepper to taste
  • 1 zucchini (sliced thinly)
  • 6 basil leaves
  • 2 ounces goats cheese
directions
  1. Toss the tomatoes in the oil, salt and pepper.
  2. Place the tomatoes cut side up on a baking pan.
  3. Bake the tomatoes in a preheated 325F/170C oven for an hour.
  4. Grill the zucchini slices.
  5. Wrap the tomatoes, basil and goats cheese in the zucchini slices.

Appetizer, Food, Gluten-free, Low-carb, Recipe, Vegetarian

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Reader Interactions

Comments

  1. Sara says

    September 25, 2007 at 2:56 am

    Wow! Those look delicious. Tomato and zucchini are so great together.

    Reply
  2. Valli says

    September 25, 2007 at 3:07 am

    Another very creative dish Kevin!!! Plus everything is fabulous with goat’s cheese!!!!

    Reply
  3. Anh says

    September 25, 2007 at 3:08 am

    Very pretty! I like the wrapping a lot!

    Reply
  4. [email protected] says

    September 25, 2007 at 12:12 pm

    Lovely dish Kevin, such simple flavours!! Looks really impressive too, would be great party food!

    Reply
  5. Meghan says

    September 25, 2007 at 12:43 pm

    i love this. these would make a great app for a dinner party!

    Reply
  6. Peter M says

    September 25, 2007 at 12:55 pm

    A great fall app./replacement for salad in the fall…roasted tomatoes rock!

    Reply
  7. Cara says

    September 25, 2007 at 2:08 pm

    looks wonderful, Kevin!

    Reply
  8. Deborah says

    September 25, 2007 at 4:25 pm

    Others have already said what I was thinking – these would make beautiful appetizers!

    Reply
  9. katiez says

    September 25, 2007 at 7:26 pm

    What a great dish! Lovely, tasty, neat…. Basil and Chevre…Perfect!

    Reply
  10. Margot at Coffee & Vanilla says

    September 25, 2007 at 7:39 pm

    WOW!! Beautiful dish Kevin! I love colour and composition…!!

    Reply
  11. Pam says

    September 25, 2007 at 8:03 pm

    Wow, Kevin that’s a beautiful dish! Really lovely and even though I’m not a huge fan of zuchinni, you make it look good!

    Reply
  12. Nora B. says

    September 25, 2007 at 10:05 pm

    Kevin, the colours look so vibrant. Such an appetizing combination. I love the grill marks on the zucchini.

    Reply
  13. Anonymous says

    September 25, 2007 at 11:55 pm

    Nice 🙂 The ingredients go well together.

    Reply
  14. Cynthia says

    September 26, 2007 at 2:08 am

    That’s restaurant style presentation, Kevin, great job.

    Reply
  15. SteamyKitchen says

    September 26, 2007 at 2:54 pm

    Making a version of this tonight….heading to cheese shop later!

    Reply
  16. The Culinary Chase says

    September 27, 2007 at 12:59 am

    I like your own interpretation of this recipe. I’m not a big chervil fan. Cheers!

    Reply
  17. Laura says

    April 10, 2009 at 12:42 am

    Very late to the game but I stumbled across this recipe and gave it a go. It was lovely!

    I’ve posted a picture of my result on my blog. I have to work on my presentation and food photography skills!

    Reply
  18. Jack V Sage says

    May 9, 2012 at 3:51 am

    I'm going to have to try these once I plant some basil.

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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