How to Make Chestnut Puree
- 12 chestnuts (boiled and peeled)
- 1/2 cup milk
- 1/2 cup water
- Place every thing in a small sauce pan. (The liquid should just cover the chestnuts.)
- Simmer the chestnuts until soft, about 10-20 minutes. (Watch them as milk can quickly boil over the side of a pan.)
- Scoop the chestnuts out of the liquid, reserving the liquid.
- Puree the chestnuts using as much of the reserved liquid as required.