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Mushroom Lasagna

[heart_this] · Apr 30, 2007 · 5 Comments

Mushroom Lasagna

The other day while I was surfing food blogs I had the food network on in the background and they had a really nice sounding Mushroom Lasagna on that I had to try.

Mushroom Lasagna

Mushroom Lasagna

Prep Time: 40 minutes Cook Time: 45 minutes Total Time: 1 hour 25 minutes Servings: 12
ingredients
  • 1 package lasagne noodles (gluten free for gluten free)
  • 2 tablespoons butter
  • 4 cups sliced mushrooms (portabello, shiitake, etc)
  • 2 servings Bechamel Sauce (gluten free for gluten free)
  • 2 cups parmigiano-reggiano (grated)
directions
  1. Cook the noodles as directed on the package. (Add a splash of oil to the water to prevent sticking.)
  2. Saute the mushrooms in the butter.
  3. Preheat the over to 375 degrees F.
  4. Spread some of the bechamel sauce on the bottom of an 8 inch by 8 inch baking dish. Place a layer of noodles on top, then more sauce, then a third of the mushrooms, and 1/4 cup of the grated parmigiano-reggiano. Repeat 2 more times. Top the final layer of noodles and sauce, and the remaining parmigiano-reggiano.
  5. Bake the lasagna for about 45 minutes. The top should be a bit browned the sauce should be bubbling.
  6. Allow to sit at room temperature for 10 or so minutes and serve hot.
Similar Recipes:
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Mushroom and Kale Lasagna Roll Ups in Creamy Gorgonzola Cauliflower Sauce

6 Ingredients, Food, Gluten-free, Italian, Main Course, Mushroom, Pasta, Recipe, Vegetarian

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Reader Interactions

Comments

  1. Paolo says

    November 26, 2007 at 8:56 pm

    How can you use pre-made Lasagne (yes with an -E, by saying “lasagna” you sound like someone missing the plural “-s” in words), is literally beyond me

    Reply
  2. The Cooking Photographer says

    July 18, 2009 at 5:15 am

    Kevin! Is this your first food picture? You've come so far. How cool this is!

    What a wonderful journey.

    Laura

    Reply
  3. Zandria Ivy says

    February 20, 2010 at 5:07 am

    i made this tonight and it was absolutely delicious! i added spinach because i love the combination of mushrooms and spinach. i will definitely make this again. thanks for the suggestion!

    Reply
  4. Kevin says

    February 20, 2010 at 3:57 pm

    Zandria Ivy: Spinach would be great in this lasagna!

    Reply
  5. Anonymous says

    October 27, 2010 at 1:16 am

    Hey, Paolo. 🙂

    You're an idiot.

    Reply

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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