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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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No Bake Cheesecake

[heart_this] · Aug 5, 2008 · 104 Comments

No Bake Cheesecake

Cool and creamy cheesecake with no baking required.

Cheesecake is one of my all time favorite desserts. I have made several different types of cheesecakes but they have all been baked cheesecakes. The no-bake cheesecake has always interested me and it was time to try making one. I found a lot of different recipes no-bake cheesecakes, many using different ingredients. In the end I decided to go with a whipped cream and cream cheese mixture to form the cheesecake. With the cheesecake recipe decided it was time to think about a crust. I like a simple graham cracker crust but I was thinking that it would be nice with some pecans in it as well. I then thought that instead of adding sugar and butter to form the crust that I could just use some maple syrup to both add some sweetness and bind it together. With pecans and maple syrup already there I could not pass up on adding some blueberries so I placed a few blueberries in the cheesecake filling and a few more on top along with some maple syrup. The no-bake cheesecake turned out really well! It was lighter that a baked cheesecake and it was nice and creamy and cool and refreshing and good. If I had a choice between a baked and a no-bake cheesecake I would probably go for the baked but the no-bake is excellent in its own way. On a hot summer day it is hard to beat a no-bake cheesecake which does not require you to turn the oven or even the stove.

No Bake Cheesecake

No Bake Cheesecake

No Bake Cheesecake

Prep Time: 15 minutes Total Time: 15 minutes Servings: 2

Cool and creamy cheesecake with no baking required.

ingredients
  • 1/4 cup graham cracker crumbs (gluten-free for gluten-free)
  • 1/4 cup pecans, ground in food processor
  • 2 tablespoons maple syrup
  • 1 (8 ounce) package cream cheese, room temperature
  • 1 tablespoon lemon juice
  • 1/4 cup sugar
  • 1/2 cup heavy cream, whipped
directions
  1. Mix the graham cracker crumbs, ground pecans and maple syrup.
  2. Press the mixture into the bottom of two 3 inch spring form pans.
  3. Mix the cream cheese, lemon juice and sugar.
  4. Fold the cream cheese into the whipped cream.
  5. Place the cheese mixture on top of the crust.
  6. Chill in the fridge.
Similar Recipes:
Chocolate Cheesecake
Blueberry Mascarpone Cheesecake with Amaretti Crust
Vanilla Bean Cheesecake
Orange Chocolate Cream Cheese Mousse
Blueberry Maple Pecan Frozen Yogurt
Yogurt Panna Cotta with Strawberry Jelly

Cake, Cheesecake, Dessert, Food, Gluten-free, Maple, Recipe, Vegetarian

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Reader Interactions

Comments

  1. Cathy - wheresmydamnanswer says

    August 6, 2008 at 12:29 am

    What a great idea. I have never seen a no-bake cheesecake. This is especially great because no one in Mayberry AKA Southern California wants to turn on their oven. Thanks Kevin as always another hit!!

    Cheers
    Cathy

    PS – What a perfect entry for Southern Grace’s Beat the Heat!!

    Reply
  2. Gloria says

    August 6, 2008 at 12:53 am

    Oh My God!!! Look beauty and yummy!! I love cheesecake too Kevin and is so nice! and no bake, fantastic! xGloria

    Reply
  3. Adam says

    August 6, 2008 at 1:11 am

    That’s a sharp looking cheesecake Kev. I like how you included the whipping cream, which must of added a nice, creamy texture.

    Reply
  4. EAT! says

    August 6, 2008 at 1:25 am

    Don’t you just love the no bake cheesecake?!! but your recipe only makes 2 3-inch cakes? I’ll need to at least triple that recipe!!

    Reply
  5. Manggy says

    August 6, 2008 at 1:34 am

    That looks delicious, Kevin– I especially like the touch of maple syrup in the crust! 🙂
    Here we like to add gelatin to no-bake cheesecakes to add bite and to protect from melting 🙂

    Reply
  6. oggi says

    August 6, 2008 at 1:56 am

    I like that the recipe is for the mini pans..I usually bake my cakes using these. This no-bake is perfect for summer and I specially love the maple syrup and pecan in the crust, yum!:)

    Reply
  7. Anonymous says

    August 6, 2008 at 2:03 am

    My roomie and I are always looking for easy dessert recipes that we can put together in the sad excuse for a kitchen we have in our dorm. this definitely looks do-able…and delicious!

    Reply
  8. Bridgett says

    August 6, 2008 at 2:11 am

    The crust sounds delicious. I never pass up cheesecake!

    Reply
  9. Elly says

    August 6, 2008 at 2:26 am

    Mmm, cheesecake is my absolute favorite dessert although I admit I’ve never made a no-bake. I am loving this crust with the pecans and maple syrup. Great combo!

    Reply
  10. [eatingclub] vancouver || js says

    August 6, 2008 at 2:50 am

    Fabulous idea to do a maple-pecan crust instead of the regular graham crust. I love cheesecakes, bake or no-bake.

    Reply
  11. _ts of [eatingclub] vancouver says

    August 6, 2008 at 3:39 am

    For some reason I’m averse to BAKING a cheesecake. (Not to eating it, hehe.) I’ve tried a no-bake one before using gelatin. It was a White Chocolate and Lime Cheesecake. Pretty good! Perhaps I’ll try making it your way (without the gelatin). =)

    Reply
  12. My Wok Life says

    August 6, 2008 at 4:32 am

    Your cheese cake looks delicious.

    I actually used gelatin to hold the shape well in my low-fat no-bake cheese cake recipe.

    Reply
  13. noobcook says

    August 6, 2008 at 5:02 am

    I love no-bakes recipe (because I can’t bake to save my life)! This is a must try 😀

    Reply
  14. HoneyB says

    August 6, 2008 at 5:46 am

    Looks de-lic-ious!

    Reply
  15. Meeta says

    August 6, 2008 at 6:39 am

    how fabulous is this? I am all for no make cheesecakes – I love your crust idea here!

    Reply
  16. daphne says

    August 6, 2008 at 6:49 am

    Me too. I prefer the baked version but the no-baked is a good solution to a quicker fix I suppose.

    Reply
  17. Dhanggit says

    August 6, 2008 at 7:24 am

    what a great entry for Beat the Heat event!! easy to make and yet delicious!

    Reply
  18. Passionate About Baking says

    August 6, 2008 at 7:38 am

    This is lovely Kevin. More so, coz we don’t have electricity most of the time when we need it! GREAT IDEA!!

    Reply
  19. Paula says

    August 6, 2008 at 8:49 am

    Hey … Love the blue berries in your blog title! This cheesecake looks great. I like the idea of preparing this without turning on the oven. The maple syrup puts this over the top. Great recipe and photo!

    Reply
  20. delhibelle says

    August 6, 2008 at 9:31 am

    That looks so yummy, and perfect for summer days.
    I love the use of maple syrup for the crust.

    Reply
  21. Clumbsy Cookie says

    August 6, 2008 at 11:10 am

    I’m with you Kevin in prefeing baked cheesecakes, but also love no-bake! This look great with the blueberries in the middle! And perfect fot this hot weather, when turning the oven on is a torture!

    Reply
  22. OhioMom says

    August 6, 2008 at 11:20 am

    Love the fresh bluberries and addition of pecans, I have never made a no-bake cheesecake, looks delish.

    Reply
  23. Debbie says

    August 6, 2008 at 12:25 pm

    Oh does that look good…..

    Reply
  24. jodycakes says

    August 6, 2008 at 12:28 pm

    I love how you’re using the blueberries this week – most excellent.
    I think this recipe is a winner!
    Good luck in the Beat the Heat contest!!!
    jodycakes

    Reply
  25. Katie says

    August 6, 2008 at 12:41 pm

    Great idea. My mom makes a no bake cheese cake but it does not look as good as yours. Shhhhh Don’t tell her I said that.

    Reply
  26. Elle says

    August 6, 2008 at 12:47 pm

    Looks great, Kevin, as always!

    Reply
  27. The DeL Brothers says

    August 6, 2008 at 12:50 pm

    We have just found your blog and…….all of your recipes are fabulous! Evvery time I looked at a recipe, I would go OOH AHH! I could have commmented on all your recipes, but then I’d be here all day!! I did look through your whole archive:)
    Thanks for doing this blog!

    Reply
  28. lisa says

    August 6, 2008 at 1:49 pm

    This looks scrumptious! Question: the last photo shows the cheesecake drizzled with…. something. What is it? Is it maple syrup-ish or did I miss that part? TIA.

    Reply
  29. Dawn says

    August 6, 2008 at 1:56 pm

    Kevin I would have done the same thing by adding pecans. Good thinking. I’m also interested in adding coconut at some point, but I don’t know what kind of cheesecake to make with that.
    Gorgeous pic.

    Reply
  30. Kevin says

    August 6, 2008 at 2:06 pm

    Lisa: Yep, that is maple syrup drizzled on the cheesecake.

    Reply
  31. Proud Italian Cook says

    August 6, 2008 at 2:37 pm

    Do you have any idea how good that looks???

    Reply
  32. Pam says

    August 6, 2008 at 2:49 pm

    Your no bake cheesecake looks fantastic. I have never thought of putting maple syrup on cheesecake – it looks really tasty.

    Reply
  33. Lida says

    August 6, 2008 at 2:51 pm

    looks delicious!!!
    i’m so sorry to keep bugging you about this… but it looks like i accidentally created 2 urls for myself, and i’ve only been posting to one of them. only the one i haven’t posted to has the “layout” option… the other one just has something called “template” and it seems like the only way to get links to that is to get a blogroll. the problem was that when i tried to get a blogroll, i couldn’t figure out where to paste it into my template to get it to show up.
    thank you so much for your help

    Reply
  34. cindy* says

    August 6, 2008 at 3:02 pm

    kevin, this looks yummy! i always add nuts to my cheesecake crust, good call with the pecans.

    Reply
  35. Lina says

    August 6, 2008 at 4:09 pm

    maple makes everything Canandian! yummy~!!

    Reply
  36. Deborah says

    August 6, 2008 at 4:17 pm

    I haven’t had a no bake cheesecake in years – but what a great way to make a great dessert without turning on the oven!

    Reply
  37. Cheryl says

    August 6, 2008 at 4:43 pm

    Every day is an adventure coming here! I can’t wait to see what you have cooked up. I have never tried a no bake cheesecake but I will now! Excellent!

    Reply
  38. Grace says

    August 6, 2008 at 4:47 pm

    this really is a perfect entry–no heat needed to prepare it and it would cool you off as you feasted on it. i love the crust, i love the blueberries, i love it all. thanks for participating with this awesome dessert! 🙂

    Reply
  39. Ben says

    August 6, 2008 at 5:15 pm

    It looks amazing, and so easy to make.

    Reply
  40. Jeanne says

    August 6, 2008 at 5:23 pm

    OMG – that looks incredibly good! I am usually a baked cheesecake fan but as you say, an unbaked cheesecake (or what I grew up calling a fridge tart) has its own charm, especially in hot weather. Can’t wait to try your crust – it sounds awesome!

    Reply
  41. Sandie says

    August 6, 2008 at 5:30 pm

    Mmm… this sounds ideal on a 90+ degree day, especially with this crust and all those luscious blueberries – they are one of my favorite fruits!

    Reply
  42. Kirby! says

    August 6, 2008 at 6:03 pm

    wow, that looks decadent as a mofo. and so easy!! what a great way to use the beautiful blueberries in season at the market….

    Reply
  43. Esi says

    August 6, 2008 at 6:31 pm

    Awesome! So excited to get my mini springforms soon so I can try your mini treats.

    Reply
  44. Marjie says

    August 6, 2008 at 7:09 pm

    I love no-bake cheesecake (or any other kind). Nice looking mini cheesecake; usually you just see the big ones!

    Reply
  45. Sharon says

    August 6, 2008 at 7:42 pm

    I’ve had it with baking anything so this is the perfect solution!

    Reply
  46. toni says

    August 6, 2008 at 9:27 pm

    Wow! I want a bite of that! Perfect answer to dessert in the summer.

    Reply
  47. Aysegul says

    August 7, 2008 at 3:20 am

    Looks really really good! Very easy as well! One recipe i need to try!

    Reply
  48. Lori says

    August 7, 2008 at 8:32 am

    Wow, I want a piece of that! I love blueberry cheesecake. And if I have to make it myself, I’m also a fan of the no bake version.

    Reply
  49. Mrs Ergül says

    August 7, 2008 at 1:07 pm

    I like the way you always modify along the way. At the end of it, it becomes your own piece! It’s great!

    Reply
  50. Bellini Valli says

    August 8, 2008 at 12:27 am

    I love the maple pecan crust:D

    Reply
  51. My Sweet & Saucy says

    August 8, 2008 at 12:53 am

    I love no bake cheesecakes, but you took this one to the next level with the delicious crust!

    Reply
  52. Zoe Francois says

    August 8, 2008 at 1:12 am

    Oooh! That looks great, and I love that I don’t have to turn on the oven.

    Reply
  53. Jan says

    August 8, 2008 at 3:13 am

    I’m not sure about the maple syrup in the base, I think I would prefer butter, otherwise it looks good.

    Reply
  54. Jeanine says

    August 8, 2008 at 3:40 am

    Oh yum! These look delicious! Love cheesecake, and those 3″ versions are so cute!

    Reply
  55. Joe Horn says

    August 8, 2008 at 6:11 am

    Looks great and easy. Nice pics as always. Great for those hot days when you don’t want the oven on.

    Reply
  56. Jerry says

    August 8, 2008 at 10:22 pm

    Kevin, it looks delicious!

    Reply
  57. Joy the Baker says

    August 8, 2008 at 10:41 pm

    Gorgeous Kevin!!You’ve inspired me to try my hand at my own no bake cheesecake! Thanks for the gorgeous pictures!

    Reply
  58. Jaime says

    August 9, 2008 at 12:30 am

    maple pecan crust?! mmmm!! i prefer baked cheesecakes but a good no bake cheesecake can be good too!

    Reply
  59. [email protected] Eats says

    August 10, 2008 at 12:45 am

    i love this Kevin. How freakin’ smart. I’m not a huge cheesecake fan, but i could totally do this one. I hate that i just threw a jewelbox of blueberries away… drats!

    Reply
  60. Aggie says

    August 10, 2008 at 2:06 am

    I’m a big fan of cheesecake, this one looks fantastic!! I love the crust!

    Reply
  61. Anonymous says

    August 10, 2008 at 5:32 am

    Mmmm…cheesecake w/o turning the oven on. Great summer dessert! 🙂

    Reply
  62. amandalouden says

    August 11, 2008 at 12:41 am

    That looks so great and easy. I might try this tomorrow–I have guests coming. Thanks!

    Reply
  63. Cookie baker Lynn says

    August 12, 2008 at 2:04 pm

    Well done, Kevin! A cheesecake that you don’t turn on the oven for and it makes two dainty servings? Brilliant!

    Reply
  64. kellypea says

    August 12, 2008 at 4:34 pm

    Mmm…haven’t made one of these in years. That maple pecan crust is to die for. Delicious!

    Reply
  65. The Mediocre Cook says

    August 27, 2008 at 8:44 pm

    I absolutely love no bake cheesecake but surprisingly have never made it myself… maybe its time!

    Reply
  66. Anonymous says

    October 5, 2008 at 4:45 pm

    I love cheesecake and I love not baking. It’s like this recipe was made for me. Awesome blog, by the by.

    – Chelsy
    Eating for One
    http://eating-for-one.blogspot.com

    Reply
  67. Anonymous says

    November 19, 2008 at 3:04 pm

    Thanks for the no bake recipe. I had some extra cream cheese around, so I made this, topped it with a sweet strawberry glaze, and added some frozen yogurt ice cream for good measure. Heavenly! : )

    Reply
  68. lilkunta says

    December 17, 2008 at 2:05 am

    @kevin: I HATE crm cheese but will the lemon juice & whip hide the its taste?

    Also may whipped cream from teh can be substituted 4 teh cool whip?

    @cathy: your comment is SO FUNNY & so TRUE!

    pls let me know.My email is my naem at excite domain [dot com].

    Reply
  69. Kevin says

    December 18, 2008 at 1:14 pm

    lilkunta: Cool whip should work just as well as whipped cream. With the cool whip, sugar and lemon juice the taste of the cream cheese should be minimized. A great alternative might be some mascarpone cheese.

    Reply
  70. Lizz says

    February 28, 2009 at 2:38 pm

    Thank you so much for sharing this recipe! Made it and served it frozen and it was wonderful! I made a mistake with the amount of cream cheese and it ended up a bit too heavy, but all in all it was a wonderful recipe and I’m definitely going to try it again. 😀

    Reply
  71. bren says

    April 16, 2009 at 5:09 pm

    something brought me back to this; so damn sexy, pretty and mouthwatering. love it, still!

    Reply
  72. Anonymous says

    May 29, 2009 at 3:31 am

    Sounds like a fantastic recipe! This type of cheesecake is also amazing with a layer of raspberry or other light-flavored jello on top, although it takes it down a notch on the impressive gourmet-looking food factor calculator.

    Reply
  73. Anonymous says

    September 12, 2009 at 8:17 pm

    I have never eaten a non-bake cheesecake but yours sounds and looks delish! Thanks for sharing your innovative recipe. x Jo

    Reply
  74. Anonymous says

    September 23, 2009 at 11:22 pm

    I tried this recipe with a substitution (honey instead of maple syrup) and it was delicious. Thanks!

    Reply
  75. Anonymous says

    September 29, 2009 at 2:34 pm

    What a beautiful little cake! I have some limoncello left from summer and will try that in place of the lemon juice. Thanks for a great idea for tonight's dessert!

    Reply
  76. rankpay says

    May 16, 2010 at 10:28 am

    This is ideal for weekend picnic. Thanks for having this here.

    Reply
  77. rolex replicas says

    May 16, 2010 at 10:30 am

    I will surely try this one out and see if it will turn out as gorgeous as this.

    Reply
  78. Tanu says

    May 24, 2010 at 4:51 am

    Hi Kevin,

    Very recently I have started following your blog and no bake cheesecake was the first one i tried out. it was yummy !!
    Thank you so much for the recipe.

    Reply
  79. Anonymous says

    June 9, 2010 at 11:49 am

    Hi Kev. I've bookmarked this recipe for a looooong time and I think I'm ready to make it soon! I have a 9 inch springform pan though so could you please advise me on whether I should double or triple the recipe? Thank you in advance.

    -S

    Reply
  80. Kevin says

    June 11, 2010 at 10:58 am

    For the 9 inch spring form pan I would go with something like this:

    Maple Pecan Crust

    Ingredients:
    3/4 cup graham cracker crumbs
    1/2 cup pecans (ground in food processor)
    4-6 tablespoons maple syrup

    Directions:
    1. Mix the graham cracker crumbs, ground pecans and maple syrup.
    2. Press the mixture into the bottom of your mini spring form pans.

    No Bake Cheesecake

    Ingredients:
    2 8 ounce package cream cheese (room temperature)
    2 tablespoons lemon juice
    1/3-1/2 cup sugar
    1 cup heavy cream (whipped)

    Directions:
    1. Mix the cream cheese, lemon juice and sugar.
    2. Fold the cream cheese into the whipped cream.
    3. Place the cheese mixture on top of the crust.
    4. Chill in the fridge.

    Reply
  81. Mona Sultan says

    July 26, 2010 at 8:55 am

    God how much I love cheesecakes I will try this one

    Reply
  82. Isabelle says

    September 14, 2010 at 5:16 pm

    Je l'ai fait, I did it last week
    C'était merveilleux, simple, frais et bon ! Marvelous, simple, fresh and very good ! Thanks a lot

    Reply
  83. Emerald Islands Polish Pottery says

    September 15, 2010 at 6:27 pm

    This the first time I have seen a no bake cheesecake. I make a pumpkin cheesecake & this recipe makes me think I could adapt that recipe to a no bake version. Thank you for the inspiration!

    Reply
  84. Melissa says

    November 24, 2010 at 3:57 pm

    Why all the Thaksgiving recipes, when our Thanksgiving was last month?

    Reply
  85. Jen says

    November 29, 2010 at 6:05 am

    I just made this with a few modifications! I made a basic graham crust (no maple syrup), doubled the recipe and added a few splashes of Irish Cream when mixing the cream cheese up….yummy!

    Reply
  86. Min @ HonestVanilla says

    December 5, 2010 at 7:17 am

    I just made this! Totally *love* it! 🙂 I didn't have pecans so I just used digestive biscuit as base. One question though, I felt the top didn't set, is it because I didn't whipped the cream enough? I posted up the pictures anyway if you are not sure what I meant

    Reply
  87. Kevin says

    December 16, 2010 at 11:57 am

    Min @ HonestVanilla: You need to whip the cream until it forms stiff peaks and you need to let the cheesecake chill out in the fridge for a few hours for it to 'set'. I am a bit surprised that yours did not set given that you doubled the cream cheese in it.

    Reply
  88. Min says

    December 21, 2010 at 3:48 am

    Hi Kevin, thanks for the advice. Maybe I should cut down on the cream cheese. Definitely will whip it more the next round 🙂

    Reply
  89. gail says

    January 15, 2011 at 8:54 am

    Hey there, thanks for the recipe – this was great! It's the recipe where I conquered whipped cream without turning it into butter (yeah what a noob right lol!) But I did add some vanilla and slightly more lemon juice to it though.

    =)
    Gail

    Reply
  90. Anonymous says

    February 16, 2011 at 4:56 pm

    this looked so beautiful that i had to give it a shout out in my entry about no-bake cheesecake filling. here's the entry (which has a link to this page!)

    http://reluctantwwfoodie.wordpress.com/2011/02/16/no-bake-cheesecake-filling/

    Reply
  91. fooderific says

    August 9, 2011 at 8:15 pm

    I changed this a bit by using ground almonds and sweet berries in sad of the pecans and blueberries. I also used smaller runs cookie cutters as the molds and put waxed paper in them so that the cheesecakes wouldn't stick. we'll see how they turn out.

    Reply
  92. fooderific says

    August 9, 2011 at 8:35 pm

    I changed this a bit by using ground almonds and sweet berries in sad of the pecans and blueberries. I also used smaller runs cookie cutters as the molds and put waxed paper in them so that the cheesecakes wouldn't stick. we'll see how they turn out.

    Reply
  93. buy rift platinum says

    August 17, 2011 at 2:20 am

    Great! looks really luscious.. thanks for posting this one..sounds really easy to make.=D

    Reply
  94. Chris says

    August 22, 2011 at 6:02 pm

    This looks soooooo delicious! It's exactly what I would love to eat right now 🙂

    Chris – http://welovechicken.com/

    Reply
  95. Constant Erratic says

    August 27, 2011 at 6:27 am

    I just stumbled upon your blog and I am thrilled to have found recipes that are new but not full of exotic ingredients, insanely long wait times, or complicated steps. I, too, have been trying to change things up in the kitchen, and while I have ventured into homemade cheeses, sauces and preserves, I keep forgetting to find everyday meals. Thankfully, I could make a handful of your recipes right now if I wanted- including this divine-looking cheesecake! This is the first no-gelatin recipe I've found! Thank you for sharing your great ideas! 😀

    Reply
  96. Jaime {sophistimom} says

    August 29, 2011 at 3:20 pm

    Oooh, I want one of these, Kevin.

    Reply
  97. Jan says

    August 30, 2011 at 1:00 am

    I am not fond of baked cheesecakes, so I have been adapting the baked recipes by removing the eggs and adding Gelatine. I love your Blueberry Cheesecake

    Reply
  98. Diana says

    October 21, 2011 at 7:25 pm

    Looks great! I especially like because it is not baked.
    You cam check Blackberry Cake.
    Best regards.

    Reply
  99. chicken recipes says

    January 29, 2012 at 9:19 pm

    It looks so delicious! I’m getting hungry… Keep up the good work, thanks very much…

    Reply
  100. Adriana says

    November 28, 2012 at 3:30 am

    Even though I am looking for recipes that have me turning on my oven, this looks really good!

    Reply
  101. Judy Goldin says

    August 4, 2013 at 6:21 pm

    Oh my. That sounds and looks scrumptious. What can I use instead of Graham crackers? Can't get them here.

    Reply
  102. kevin says

    August 11, 2013 at 6:49 pm

    Judy Goldin: You can replace the graham cracker crumbs with vanilla wafer crumbs or a similar neutrally flavoured cookie crumb or you could do an all ground nut crust.

    Reply
  103. Carole says

    November 29, 2013 at 2:26 am

    I made a yogurt 'cheesecake' for years, using flavored yogurt and whipped topping. I'll have to revisit that recipe, and try this one. Thank you for sharing. 🙂

    Reply
  104. Janet V Ross says

    September 1, 2020 at 4:19 pm

    My son’s favorite no bake is whats commonly called “Woolsworths Cheesecake” The only trick being that everything be cold. Bowl, beaters, canned milk etc. It’s made in a 9X13 and when made, my son grabs a spoon and hides with it. Did I mention that he loves this cheesecake ?? LOL

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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The Best of Closet Cooking 2023 – FREE eCookbook

The Best of Closet Cooking Book Cover

eCookbook Bundle

eCookbook Bundle

Top Recipes

Chicken and Avocado Burritos
Ham and Potato Corn Chowder
Mexican Street Corn Nachos
Balsamic Garlic Grilled Mushroom Skewers
Baked Firecracker Chicken
Caprese Balsamic Grilled Chicken
Balsamic Soy Roasted Garlic Mushrooms
Cheesy Beef Enchilada Tortellini Skillet
Parmesan Roasted Carrot Fries
Asiago Roasted Onions
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