Oatmeal was one of my favorite breakfasts though I had not had it in a long time. I ate the instant oatmeal for breakfast pretty much every day throughout university but eventually I had had enough. I was taking a really long break from oatmeal until I came across this post about steel cut oatmeal. One of the reasons that I had continued to not eat oatmeal after university was that I knew that the instant oatmeals were not all that healthy. The steel cut oats with almost no processing promised to be pretty healthy so I had no excuse not to try them. I am glad that I did try the steel cut oatmeal as I enjoyed it and I have been eating fairly often since.
The first time that I cooked the steel cut oatmeal I followed the directions on the box. Simmer 1 cup of the steel cut oats in 4 cups of water for 30 minutes. The oatmeal came out perfectly. It was thicker that the instant oatmeal. I would describe it as “al dente”. It had a bit of bite and you could chew it. I really enjoyed the texture of the steel cut oatmeal. There was enough for 4 serving in the batch so I placed the other 3 servings into plastic containers and tossed them in the fridge. The next morning the oatmeal was almost solid when it came out of the fridge. I added a tablespoon of milk and put it in the microwave for a minute. I stirred the oatmeal and added another tablespoon of milk and put it back in the microwave for another minute. I stirred it and added another table spoon of milk and it was perfect. So if you cook a big batch of oatmeal one night it is super quick to reheat for breakfast.
I have a rice cooker with a timer and a porridge setting so I though I would try cooking the oatmeal in it. I placed 1/4 cup of the steel cut oats and 1 cup of warm water in the rice cooker and set it to porridge mode and set the timer the night before. When I woke up I could smell the oatmeal cooking and by the time I was ready for breakfast it was done cooking. I have to say that the rice cooker cooked the steel cut oatmeal perfectly.
Despite the fact that the steel cut oatmeal requires 30 minutes to cook there are two convenient ways to have it for breakfast even on a weekday.
Update: I tried toasting the steel cut oatmeal before cooking it and it turned out pretty good. When the oatmeal was cooking its nice aroma was stronger and nuttier. When it was done cooking it had a really nice flavour. I think that I will be toasting my steel cut oatmeal from now on.
Maple Brown Sugar Oatmeal
This was the first oatmeal that I tried as it was my favorite flavour in the instant oatmeals.
Ingredients:
1/2 tablespoon of maple syrup
1/2 tablespoon of brown sugar
1 serving oatmeal
Banana and Peanut Butter Oatmeal
This was my favorite one so far. The peanut butter and mashed bananas made this oatmeal was nice and creamy. The peanuts on top added a nice contrast in texture.
Ingredients:
1/2 banana (mashed)
1/2 banana sliced
1 tablespoon peanut butter
1/2 tablespoon brown sugar (optional depending on how sweet the banana is)
1 serving oatmeal
1 tablespoon peanuts for garnish
Strawberries with Sour Cream and Brown Sugar Oatmeal
I enjoy eating strawberries dipped in sour cream and brown sugar and I though I would try adding those flavours to oatmeal.
Ingredients:
2 strawberries (pureed)
2 strawberries (sliced)
1 tablespoon sour cream
1/2 tablespoon brown sugar
1 serving oatmeal
Blueberry Oatmeal with Pecans and Maple Syrup
Ingredients:
1 tablespoon blueberries
1/2 tablespoon maple syrup
1 tablespoon pecans (chopped)
1 serving oatmeal
Apple Crisp Oatmeal
Apple crisp is one of my favorite desserts and I thought that I would try making an oatmeal out of it. For this oatmeal I used the microwave cooking method so that the apples would get cooked in the microwave for two minutes and become just slightly tender but still firm.
Ingredients:
1/2 apple cut into bite sized pieces
1 pinch cinnamon (optional)
1 pinch nutmeg (optional)
1/2 tablespoon brown sugar
1 tablespoon raisins (optional)
1 tablespoon dried cranberries (optional)
1 serving oatmeal
Pear Crisp Oatmeal
Once I had tried apple crisp oatmeal, pear crisp was not far behind.
Ingredients:
1/2 pear cut into bite sized pieces
1 pinch cinnamon (optional)
1 pinch nutmeg (optional)
1/2 tablespoon brown sugar
1 tablespoon raisins (optional)
1 tablespoon dried cranberries (optional)
1 serving oatmeal
Chocolate and Peanut Butter Oatmeal
When I saw this post about chocolate and peanut butter butter oatmeal I knew that I would have to try it. I decided to use nuttela as my source of chocolate. It turned out to be really good! It was nice and creamy and chocolaty and peanut buttery. Such a great combination of flavours.
Ingredients:
1 tablespoon nutella
1/2 banana (mashed)
1/2 banana sliced
1 serving oatmeal
Chocolate and Banana Oatmeal
Having tried and enjoyed the chocolate and peanut butter oatmeal I though that I would try turning my favorite way to use nuttela into oatmeal. I like a nice and simple nuttela and banana sandwich. Nutella and bananas go really well together and the chocolate and banana oatmeal did not disappoint.
Ingredients:
1 tablespoon nutella
1 tablespoon peanut butter
1 serving oatmeal
some peanuts for garnish
some hazelnuts for garnish
Banana and Cinnamon Oatmeal
Ingredients:
1/2 banana (mashed)
1/2 banana sliced
1 pinch cinnamon
1/4 teaspoon vanilla
1/2 tablespoon brown sugar (optional depending on how sweet the banana is)
1 serving oatmeal
Strawberry and Banana Oatmeal
Ingredients:
1/2 banana (mashed)
1/2 banana sliced
2 strawberries (pureed)
2 strawberries (sliced)
1/2 tablespoon brown sugar (optional depending on how sweet the banana is)
1 serving oatmeal
Banana, Honey and Walnut Oatmeal
Ingredients:
1/2 banana (mashed)
1/2 banana sliced
1 tablespoon walnuts (chopped)
1/2 tablespoon brown sugar (optional depending on how sweet the banana is)
1 serving oatmeal
Strawberry and Cranberry Oatmeal
Ingredients:
2 strawberries (pureed)
2 strawberries (sliced)
1 handful cranberries
1/2 tablespoon brown sugar
1 serving oatmeal
Banana Bread Oatmeal
Ingredients:
1/2 banana (mashed)
1/2 banana sliced
1 tablespoon nuts (chopped)
1/2 tablespoon brown sugar (optional depending on how sweet the banana is)
1 pinch cinnamon
1 pinch nutmeg
1 serving oatmeal
Honey and Dates Oatmeal
Ingredients:
1 tablespoon dates (chopped)
1/2 tablespoon honey
1 serving oatmeal
Butter Toasted Pecan Oatmeal
Ingredients:
1 teaspoon butter
2 tablespoons pecans (chopped)
1 tablespoon brown sugar
1 serving oatmeal
Directions:
1. Melt the butter in a pan.
2. Add the pecans and toast until the butter browns.
3. Mix everything into the oatmeal.
Similar Recipes:
Baked Sweet Potato Oatmeal with Pecan Streusel
Slow Cooker Pumpkin Pie Steel Cut Oatmeal
Slow Cooker Apple Pie Steel Cut Oatmeal
For me, oatmeal is great comfort food, especially on cold winter days. Take a look at the Comfort Food Cook Off at The Garden of Eating.
Greg says
January 19, 2008 at 9:11 pmI love steel cut oats and I follow a recipe developed by Cook’s Illustrated. It calls for toasting the oats to bring out the nuttiness. The cooking liquid is 1 part milk and three parts water. It makes it that much more creamy. I do like oatmeal in savory dishes too. I have blogged about my breakfast this morning using steel cut oatmeal.
Edi says
January 19, 2008 at 9:18 pmEvery one of those look great! Though I don’t think I could eat sour cream on my porridge. How about some raspberries???
I confess I am of the powdered add water ilk…and my best added ingredient was a scoop of ice-cream…not too exciting but delicious!
Coffee & Vanilla says
January 19, 2008 at 9:37 pmWow! I love oatmeal too… never tried it with fruits yet… I like it with maple syrup… as a child I used to eat it with white sugar and salt… yes, together! and since that time this is my favourite way… creamy (with lots of milk) oats, sugar and salt… 🙂
Cakespy says
January 19, 2008 at 9:49 pmWhat beautiful variations on a familiar theme! I am really intrigued by the peanut butter banana one.
Bellini Valli says
January 19, 2008 at 10:24 pmI think I am going with the honey,banana & walnut oatmeal Kevin. When I was growing up we had oatmeal almost every morning for breakfast. Sadly I don’t have it nearly enough these days.
Psychgrad says
January 19, 2008 at 10:47 pmSo many selections. That’s great! I’m usually not very adventurous with my oatmeal (raisins, brown sugar and milk) but this definitely gives me some options to pursue.
Ferdzy says
January 19, 2008 at 10:55 pmOat-meal! Oat-meal! Ra! Ra! Ra!
I thought I was oatmeal’s biggest cheerleader, but it looks like maybe you are.
I confess, I’m in a rut. Oh look! It’s dried cranberries, rice milk and ground flax seed. Again, for the 478th morning in a row.
Maybe you’ll inspire me to branch out a little. I’ve got some apples that really need to be eaten…
shannon says
January 20, 2008 at 3:34 amHi Kevin,
In the last few months, you may remember receiving an email invitation to become a part of the Foodbuzz Featured Publisher Program. With all the recipe-writing and food photography to be completed, we know emails can easily get lost in the shuffle, so Foodbuzz would like to re-extend our offer of inviting you to be a part of our food blogger network. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.
And steel cut oatmeal is heavenly. Do you happen to have the chain Trader Joe’s in Toronto? They make a frozen steel cut oatmeal that is fabulous for those rushed mornings. I highly recommend it!
Cheers!
Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com
Proud Italian Cook says
January 20, 2008 at 4:11 amKevin, you are the oatmeal King!!! Nice combo’s on all of them! I have to try the honey, banana, annd walnut one!
Emiline says
January 20, 2008 at 6:15 amYou’re crazy! You must be sick of oatmeal, by now.
Peanut butter & bananas is hands-down, my favorite.
Although, the one with strawberries & sour cream intrigues me. I love strawberries and sour cream together. I made crepes with a sweet sour cream/strawberry filling, and they were great.
Laurie Constantino says
January 20, 2008 at 7:05 amWhat a wild collection of oatmeal recipes Kevin — worthy of your creative mind!
Susan says
January 20, 2008 at 12:13 pmI’ve always liked oatmeal, but once I tried steel cut, there was no going back to the “mush.” I’m really impressed by all these variations, Kevin. The strawberry and pear recipes look so good!
Peter M says
January 20, 2008 at 2:57 pmHow interesting, an post on the topic of oatmeal.
I like the apple cinnamon one best!
Holler says
January 20, 2008 at 4:50 pmReading about the oatmeal, didn’t really excite me and when I saw the plain one I though nah, not for me, but then I scrolled down!
You are definitely King of Oatmeal!
I am thinking I will try the banana & peanut butter and the apple crisp first. Yum!
Anonymous says
January 21, 2008 at 2:16 amThe peanut butter/banana looks soooo creamy!
canarygirl says
January 21, 2008 at 12:00 pmOMG an oatmeal bonanza! They all look amazing, but I am especially dying to try the pear crisp version…freaking YUM!
Cara says
January 21, 2008 at 2:41 pmI love oatmeal and eat it just about everday! (though I’ll admit I am lazy and use the plain instant kind). My favorite mix-in is 2 tbsp of pumpkin puree, with a dash of cinnamon and cloves, and sometimes dried cranberries too. Except when strawberries are in season – then, I love my oatmeal with strawberries!
Tara says
January 22, 2008 at 3:31 amWow, thanks for all the oatmeal ideas! I’ve never worked with steel cut oats. (I’ve actually only cooked instant oatmeal). I know! Gasp! I’ll have to take the time to make the real thing now.
Deborah says
January 22, 2008 at 4:58 pmYou know, I’m really not a big oatmeal fan, but I should try some of these and I just might be converted!
Dani Spies says
January 23, 2008 at 4:31 amLove this post…so many great varieties!! Thanks for the ideas:)!
Angela says
January 26, 2008 at 1:42 amWow – you have totally inspired me to try some new ways with my morning oatmeal! Great ideas!
Myself says
July 5, 2008 at 11:20 pmI’m so glad I found your blog! I think I’ll try the peanut butter & banana soon!
Justine says
March 29, 2009 at 4:39 amWow, what a great selection of oatmeal recipes to try! I really like the idea of “Strawberries with Sour Cream and Brown Sugar Oatmeal.” It sound wonderful.
Anonymous says
April 24, 2009 at 5:04 amAaah! wow u have an extensive list of stuff here! Every morning, my oatmeal is what i look forward to the most! There was a time I hated it, but now, I cant live without it! My secret recipe – quaker oats, some milk, microwaved for about a minute, take some smuckers wildberry jam, mix it with the oats and mmmmmmmm delishhhhh! am hungry now… and its 1 AM!!!
Keep up the good work! 🙂
Miyoshi says
June 17, 2009 at 11:25 pmWow–I love all your oatmeal ideas! I especially like that you posted a photo to go along with each recipe. Great site! I've added you to my favorites and look forward to exploring your blog in its entirety.
janet says
September 15, 2010 at 6:44 pmWow – I just stumbled onto your treasure trove of oatmeal recipes. Yum! 🙂
Anonymous says
May 19, 2011 at 3:08 amthis is cool! I have a very bare bones panasonic 6-cup rice cooker 9tiny) so I don't know if I could use its one button auto sense cooking method to cook steel cut oats overnight – what do you think? I don't want to do a massive amount of portions because I don't have room in my spare fridge… one or two servings max at a time.
also I love the idea of strawberry oatmeal! However, I think I'd rather have strawberry oatmeal chilled or room temperature. do you think mixing pureed strawberries and water/milk to precooked steel cut oatmeal without heating it would get it absorbed enough?
Kevin says
May 20, 2011 at 11:45 amEmma: You are going to need a rice cooker with a porridge setting to make oatmea in itl. I normally make it in single serving size which is perfect as I do not have a lot of spare space in my fridge either. I like the sound of a cool stawberry oatmeal but I find that oatmeal gets pretty solid in the fridge. This is not a problem when you are warming it up and adding a liquid like milk but I am not sure how well it would mix cold. It would be an ineresting experiment though!
Rebecca's Amazing Creations says
October 8, 2011 at 6:43 pmThe Blueberry Oatmeal looks to die for!
Anonymous says
June 4, 2012 at 12:05 pmI am sour cream and plain oatmeal fanatic! I drizzle light agave nectar and yum! Sweet and sour:) I'm so impressed with your recipes! Moving on to steel cut oats! Thanks for the ideas!
Malinda says
August 26, 2012 at 8:19 pmThe Recipes look yummy! I wanna try the strawberry banana one but I'm not sure the process. When donuou add the bananas ans strawberries??
Kevin says
August 29, 2012 at 7:06 pmMalinda: Once the oatmeal is cooked, just mix the other ingredients in and remove from heat.
Anonymous says
May 22, 2013 at 1:12 pmI like to add different flavored applesauces to my oatmeal.