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Oven Roasted Eggplant and Mushroom Miso Soup

[heart_this] · Aug 11, 2007 · 6 Comments

Oven Roasted Eggplant and Mushroom Miso Soup

I have really been enjoying the eggplants this year. I just had to try and eggplant miso soup. I ended up doing an oven roasted eggplant and mushroom miso soup. Simple oven roasted eggplant is really good. The oven roasted mushrooms added a really nice flavour to the broth. I think that this oven roasted eggplant and mushroom miso soup is my new favorite miso soup!

Oven Roasted Eggplant and Mushroom Miso Soup

Oven Roasted Eggplant and Mushroom Miso Soup

Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 2
ingredients
  • 1 slice eggplant (1/2 inch thick)
  • 4 cremini mushrooms (quartered)
  • 1 cup dashi
  • 1 tablespoon miso (gluten free for gluten free)
  • 1 green onion (chopped)
directions
  1. Broil the eggplant and mushrooms in the oven for about 10 minutes.
  2. Cut the eggplant into bite sized pieces.
  3. Bring the dashi, eggplant and mushrooms to a boil in a small sauce pan.
  4. Remove from heat.
  5. Dissolve the miso with some of the heated dashi in a separate bowl. (We do not want to boil the miso as it will not taste as good.)
  6. Add the miso back to the soup.
  7. Pour the soup into a bowl and top with green onion.
More soup recipes!

Food, Gluten-free, Japanese, Recipe, Soup, Vegetarian

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Reader Interactions

Comments

  1. Valli says

    August 13, 2007 at 12:46 pm

    I can see why you are able to have soup for breakfast. It is so quick to prepare!!!!! Looks delicious!!!

    Reply
  2. Nirmala says

    August 13, 2007 at 4:10 pm

    This looks amazing. I love eggplant.

    Reply
  3. Anonymous says

    November 21, 2013 at 11:35 am

    Did you mean "1 slice OF eggplant" or "1 sliceD eggplant"?
    Sounds really good. Looking forward to making it.

    Reply
  4. kevin says

    November 24, 2013 at 7:52 pm

    Anonymous: 1 slice of eggplant per bowl of soup that you are making.

    Reply
  5. Anonymous says

    January 9, 2020 at 9:13 am

    1 cup of liquid is two servings? I’m sorry, I don’t understand? Isn’t that too small amount of liquid? If you were to make it for dinner for two, how much liquid should one use?

    Reply
    • kevin says

      January 10, 2020 at 9:18 am

      Japanese miso soup is often served as a small side for a meal in a 1/2 cup sized bowls and this recipe is for that style of serving. The recipe scales well and I often quadruple it for two full soup meal sized serving! Enjoy!

      Reply

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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