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Oven Roasted Zucchini with Mint and Feta

[heart_this] · Oct 28, 2007 · 2 Comments

Oven Roasted Zucchini with Mint and Feta

I was going through my photos and came across this one of oven roasted zucchini with lemon, mint and feta that I had a while ago. I first saw it here . I was a bit surprised to see mint in a dish like this and I had to see how it would work. The lemon and feta also sounded pretty good. I roasted the zucchini until it was slightly brown which intensified the flavour and gave it a nice texture. This was a really good dish! The mint worked well in it and I really enjoyed the flavours. I will be making this again when zucchini are back in season.

Oven Roasted Zucchini with Mint and Feta

Oven Roasted Zucchini with Mint and Feta

Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Servings: 2
ingredients
  • 1 zucchini (sliced)
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon mint (chopped)
  • salt to taste
  • 1 tablespoon feta (crumbled)
directions
  1. Toss the zucchini with the oil, lemon juice, mint and salt.
  2. Place the zucchini on a baking sheet in a single layer.
  3. Bake in a preheated 475F/240C until slightly brown, about 45 minutes, turning every 15 minutes.
  4. Place the zucchini on a plate and top with the feta.
  5. Garnish with some fresh mint and lemon zest if desired.
Similar Recipes:
Parmesan Crusted Baked Zucchini Sticks with Marinara Sauce

Food, Gluten-free, Low-carb, Recipe, Side Dish, Vegetable, Vegetarian

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Reader Interactions

Comments

  1. Kalyn says

    October 28, 2007 at 1:30 pm

    Glad you liked it. I really liked this when I made it too. Of course, I love feta, but the mint was also great here.

    Reply
  2. Holler says

    October 28, 2007 at 2:08 pm

    Nice clean flavours. You can’t go wrong really and it looks so tasty!

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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