I came across this post about “Parmigiano Reggiano with Honey and Walnuts” a while ago. It looked pretty interesting. I never would have thought to combine cheese and honey. I was so intrigued that I just had to try it. It was a really tasty treat! The the sweetness of the honey perfectly complemented the parmigiano reggiano. Now I will have to look for some more interesting ways of using cheese in sweet dishes.
Parmigiano Reggiano with Honey and Walnuts
Savoury parmigiano reggiano topped with honey and walnuts.
- 1 cup parmigiano reggiano (parmesan cheese), pieces
- 4 tablespoons honey
- 4 tablespoons walnuts, chopped
- Divide the cheese between 4 bowls, top with the honey and walnuts and enjoy!
Greek Yogurt with Walnuts and Honey