Savoury parmigiano reggiano topped with honey and walnuts.
I came across this post about “Parmigiano Reggiano with Honey and Walnuts” a while ago. It looked pretty interesting. I never would have thought to combine cheese and honey. I was so intrigued that I just had to try it. It was a really tasty treat! The the sweetness of the honey perfectly complemented the parmigiano reggiano. Now I will have to look for some more interesting ways of using cheese in sweet dishes.
Parmigiano Reggiano with Honey and Walnuts
Prep Time:5 minutes Total Time:5 minutes Servings: 4
Savoury parmigiano reggiano topped with honey and walnuts.
ingredients
- 1 cup parmigiano reggiano (parmesan cheese), pieces
- 4 tablespoons honey
- 4 tablespoons walnuts, chopped
directions
- Divide the cheese between 4 bowls, top with the honey and walnuts and enjoy!
Nutrition Facts: Calories 220, Fat 11g (Saturated 5g, Trans 0), Cholesterol 19mg, Sodium 389mg, Carbs 19g (Fiber 0.5g, Sugars 17g), Protein 11g
Nutrition by: 
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tigerfish says
October 27, 2007 at 2:44 amI like honey walnuts but combining it with parmigiano reggiano is new to me!
Caroline says
October 27, 2007 at 4:01 amI love this combo! Lately I have been loving cheese with sweet things. Sharp cheddar with apples is my new favorite snack.
Coffee & Vanilla says
October 27, 2007 at 7:40 amHi Kevin,
Then try Fruit & Cheese Pastry with Sweet Chilli Sauce!
I was curious as well, that is why I made it and it was so delicious that few days later I had to make it again! 🙂
Margot
DANIELLE says
October 27, 2007 at 11:18 amSo simple yet such a fantastic combo. I love black figs, goat cheese and warm honey.
katiez says
October 27, 2007 at 7:53 pmThat’s very popular in Spain with the aged Manchego – also a dry, sharp cheese, ewe’s milk!
Pam says
October 28, 2007 at 1:46 amWell, it works with yogurt! I’ve never tried it with cheese, though.
Nora B. says
October 28, 2007 at 9:22 amHi Kevin, I like drizzling cheese with some dessert wine (e.g. botrytis semillon). I’ve also had a cheese plate in a restaurant where they drizzled a wonderful aged port.
Cara says
November 3, 2007 at 9:46 pmHi Kevin! I found this so interesting because just this week when I was in Malaga, Spain we visited a great wine shop and got to taste some very sweet and delicious wines. We bought a couple bottles of very sweet moscato flavored with honey – a dessert wine which they recommended serving with sharp, strong cheeses such as manchego or pecorino. I can’t wait to try this sweet and salty combination!
Kevin says
November 6, 2007 at 1:29 amMoscato and pecorino sounds interesting. I will have to try it.
Dani says
November 18, 2009 at 5:51 amCheddar on graham crackers tastes REALLY good, too!