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Parmigiano Reggiano with Honey and Walnuts

[heart_this] · Oct 27, 2007 · 10 Comments

Parmigiano Reggiano with Honey and Walnuts

Savoury parmigiano reggiano topped with honey and walnuts.

I came across this post about “Parmigiano Reggiano with Honey and Walnuts” a while ago. It looked pretty interesting. I never would have thought to combine cheese and honey. I was so intrigued that I just had to try it. It was a really tasty treat! The the sweetness of the honey perfectly complemented the parmigiano reggiano. Now I will have to look for some more interesting ways of using cheese in sweet dishes.

Parmigiano Reggiano with Honey and Walnuts

Parmigiano Reggiano with Honey and Walnuts

Prep Time: 5 minutes Total Time: 5 minutes Servings: 4

Savoury parmigiano reggiano topped with honey and walnuts.

ingredients
  • 1 cup parmigiano reggiano (parmesan cheese), pieces
  • 4 tablespoons honey
  • 4 tablespoons walnuts, chopped
directions
  1. Divide the cheese between 4 bowls, top with the honey and walnuts and enjoy!
Nutrition Facts: Calories 220, Fat 11g (Saturated 5g, Trans 0), Cholesterol 19mg, Sodium 389mg, Carbs 19g (Fiber 0.5g, Sugars 17g), Protein 11g

Nutrition by: Nutritional facts powered by Edamam
Similar Recipes:
Greek Yogurt with Walnuts and Honey

Appetizer, Dessert, Food, Gluten-free, Greek, Recipe, Vegetarian

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Reader Interactions

Comments

  1. tigerfish says

    October 27, 2007 at 2:44 am

    I like honey walnuts but combining it with parmigiano reggiano is new to me!

    Reply
  2. Caroline says

    October 27, 2007 at 4:01 am

    I love this combo! Lately I have been loving cheese with sweet things. Sharp cheddar with apples is my new favorite snack.

    Reply
  3. Coffee & Vanilla says

    October 27, 2007 at 7:40 am

    Hi Kevin,
    Then try Fruit & Cheese Pastry with Sweet Chilli Sauce!
    I was curious as well, that is why I made it and it was so delicious that few days later I had to make it again! 🙂

    Margot

    Reply
  4. DANIELLE says

    October 27, 2007 at 11:18 am

    So simple yet such a fantastic combo. I love black figs, goat cheese and warm honey.

    Reply
  5. katiez says

    October 27, 2007 at 7:53 pm

    That’s very popular in Spain with the aged Manchego – also a dry, sharp cheese, ewe’s milk!

    Reply
  6. Pam says

    October 28, 2007 at 1:46 am

    Well, it works with yogurt! I’ve never tried it with cheese, though.

    Reply
  7. Nora B. says

    October 28, 2007 at 9:22 am

    Hi Kevin, I like drizzling cheese with some dessert wine (e.g. botrytis semillon). I’ve also had a cheese plate in a restaurant where they drizzled a wonderful aged port.

    Reply
  8. Cara says

    November 3, 2007 at 9:46 pm

    Hi Kevin! I found this so interesting because just this week when I was in Malaga, Spain we visited a great wine shop and got to taste some very sweet and delicious wines. We bought a couple bottles of very sweet moscato flavored with honey – a dessert wine which they recommended serving with sharp, strong cheeses such as manchego or pecorino. I can’t wait to try this sweet and salty combination!

    Reply
  9. Kevin says

    November 6, 2007 at 1:29 am

    Moscato and pecorino sounds interesting. I will have to try it.

    Reply
  10. Dani says

    November 18, 2009 at 5:51 am

    Cheddar on graham crackers tastes REALLY good, too!

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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