• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Closet Cooking

Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

  • Recipes
    • Recipe Index
    • Top Recipes
    • 30 Minute Meals
    • 6 Ingredient Meals
    • Slow Cooker Meals
    • One Pan Meals
    • By Course
      • Main Course
      • Side Dish
      • Dessert
      • Appetizer/Snack
      • More
    • By Diet
      • Gluten-free
      • Low-carb
      • Vegetarian
      • More
    • By Meat
      • Beef
      • Chicken
      • Lamb
      • Egg
      • Pork
      • Seafood
      • Turkey
      • More
    • By Cuisine
      • Cajun and Creole
      • Chinese
      • Greek
      • Italian
      • Japanese
      • Korean
      • Mexican
      • Thai
      • Vietnamese
      • More
    • By Type
      • Burger
      • Cake
      • Cookie
      • Dip
      • Pasta
      • Pizza
      • Salad
      • Sandwich
      • Soup
      • More
    • By Ingredient
      • Avocado
      • Bacon
      • Cauliflower
      • Mushroom
      • Pumpkin
      • Quinoa
      • Shrimp
      • Strawberry
      • More
  • Cookbooks
  • Subscribe
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
Never miss a recipe! Subscribe to the email Newsletter!

Panang Moo Yang (Curried Pork Chops)

[heart_this] · Dec 15, 2007 · 4 Comments

Panang Moo Yang (Curried Pork Chops)

I pulled some of the panang curry paste that I made a while ago out of the freezer. I had frozen some of it in individual serving sizes for easy use in the future. This time I made a panang curried pork chop from The Big Book of Thai Curries. I was interested in seeing how the spicy, peanut curry paste would work with honey as a marinade. This dish was pretty easy, just marinate the meat and bake it in the oven. I served the pork chops on rice with lime wedges. The pork was full of flavour, crispy on the edges and juicy on the inside. The sweetness of the honey went well with the panang curry. The curry paste was still aromatic and flavourful even after being frozen.

Panang Moo Yang (Curried Pork Chops)

Panang Moo Yang (Curried Pork Chops)

Prep Time: 1 hour 5 minutes Cook Time: 50 minutes Total Time: 1 hour 55 minutes Servings: 2
ingredients
  • 1 tablespoon oil
  • 1 tablespoon panang curry paste
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 pound pork chops
directions
  1. Mix the oil, panang curry paste, soy sauce and honey in a bowl.
  2. Place the mixture in a ziplock bag along with the pork and marinate in the refrigerator for 1 hour to a overnight.
  3. Bake in a preheated 350F/180C oven until golden brown, about 30-50 minutes.

6 Ingredients, Curry, Food, Low-carb, Main Course, Pork, Recipe, Thai

eCookbook Bundle Cover

Get ALL 16 Closet Cooking eCookbooks in a bundle for 70% off! Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes!

Get the Cookbook Bundle Now!

Reader Interactions

Comments

  1. Peter M says

    December 15, 2007 at 2:52 am

    I could jump into that photo right now and eat that chop.

    Reply
  2. Bellini Valli says

    December 15, 2007 at 5:22 pm

    You make the pork chops look and sound delicious Kevin!!!

    Reply
  3. Nilmandra says

    December 16, 2007 at 11:00 am

    That pork chop looks really good! I’m going to tag that recipe to try for later.

    Reply
  4. Deborah says

    December 17, 2007 at 4:47 pm

    This looks delicious!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook:
The Best of Closet Cooking!

About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
Read More

The Best of Closet Cooking 2023 – FREE eCookbook

The Best of Closet Cooking Book Cover

eCookbook Bundle

eCookbook Bundle

Top Recipes

Chicken and Avocado Burritos
Ham and Potato Corn Chowder
Mexican Street Corn Nachos
Balsamic Garlic Grilled Mushroom Skewers
Baked Firecracker Chicken
Caprese Balsamic Grilled Chicken
Balsamic Soy Roasted Garlic Mushrooms
Cheesy Beef Enchilada Tortellini Skillet
Parmesan Roasted Carrot Fries
Asiago Roasted Onions
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
About | Contact Us | Privacy Policy | Cookie Policy
Copyright © 2007-2023, Closet Cooking Ltd. All Rights Reserved.