The other day I was watching Jamie at Home on the Food Network and he did some kind of pepper dish. I am not really sure what it is so I will just call it a pepper sauce. It sounded pretty interesting with roasted red peppers, chili’s, onions, balsamic vinegar and brown sugar. I could not find any red chili peppers so I used jalapeno peppers. It was pretty interesting. It was a bit sweet, hot and flavourful.
- 1 red onion (sliced)
- 2 roasted red peppers (chopped)
- 4 roasted jalapeno peppers (chopped)
- 1/4 cup balsamic vinegar
- 1 bay leaf
- 1 sprig rosemary
- 1/2 teaspoon cinnamon
- 1 tablespoon brown sugar
- salt and pepper to taste
- Caramelize the onions.
- Toss everything into the pan and simmer for 30 minutes or until it thickens.
- Remove the bay leaf and the rosemary.