• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Closet Cooking

Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

  • Recipes
    • Recipe Index
    • Top Recipes
    • 30 Minute Meals
    • 6 Ingredient Meals
    • Slow Cooker Meals
    • One Pan Meals
    • By Course
      • Main Course
      • Side Dish
      • Dessert
      • Appetizer/Snack
      • More
    • By Diet
      • Gluten-free
      • Low-carb
      • Vegetarian
      • More
    • By Meat
      • Beef
      • Chicken
      • Lamb
      • Egg
      • Pork
      • Seafood
      • Turkey
      • More
    • By Cuisine
      • Cajun and Creole
      • Chinese
      • Greek
      • Italian
      • Japanese
      • Korean
      • Mexican
      • Thai
      • Vietnamese
      • More
    • By Type
      • Burger
      • Cake
      • Cookie
      • Dip
      • Pasta
      • Pizza
      • Salad
      • Sandwich
      • Soup
      • More
    • By Ingredient
      • Avocado
      • Bacon
      • Cauliflower
      • Mushroom
      • Pumpkin
      • Quinoa
      • Shrimp
      • Strawberry
      • More
  • Cookbooks
  • Subscribe
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
Never miss a recipe! Subscribe to the email Newsletter!

Pepper Sauce

[heart_this] · Aug 13, 2007 · 5 Comments

Pepper Sauce

The other day I was watching Jamie at Home on the Food Network and he did some kind of pepper dish. I am not really sure what it is so I will just call it a pepper sauce. It sounded pretty interesting with roasted red peppers, chili’s, onions, balsamic vinegar and brown sugar. I could not find any red chili peppers so I used jalapeno peppers. It was pretty interesting. It was a bit sweet, hot and flavourful.

Pepper Sauce

Pepper Sauce

Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 1cup
ingredients
  • 1 red onion (sliced)
  • 2 roasted red peppers (chopped)
  • 4 roasted jalapeno peppers (chopped)
  • 1/4 cup balsamic vinegar
  • 1 bay leaf
  • 1 sprig rosemary
  • 1/2 teaspoon cinnamon
  • 1 tablespoon brown sugar
  • salt and pepper to taste
directions
  1. Caramelize the onions.
  2. Toss everything into the pan and simmer for 30 minutes or until it thickens.
  3. Remove the bay leaf and the rosemary.

Food, Gluten-free, Recipe, Side Dish, Vegetarian

eCookbook Bundle Cover

Get ALL 16 Closet Cooking eCookbooks in a bundle for 70% off! Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes!

Get the Cookbook Bundle Now!

Reader Interactions

Comments

  1. Sara says

    August 16, 2007 at 3:27 pm

    That looks wonderful. Don’t you love that show? It’s the best series he’s done, I think.

    Reply
  2. Cara says

    August 17, 2007 at 1:50 am

    Interesting. I love sweet and spicy combinations. What did you serve it with?

    Reply
  3. Kevin says

    August 17, 2007 at 2:26 am

    I made it to go with the Welsh Rarebit. I think that it would do well as a side for many meals.

    Reply
  4. Chef Sônia Carlindo says

    May 21, 2009 at 12:52 pm

    Olá,
    Parabéns pelo Blog.
    Sou brasileira, chef de cozinha.
    Moro em Curitiba, no Par ané.
    Desejo sucesso !
    Um abraço.
    Chef Sônia

    Reply
  5. Chef Sônia Carlindo says

    May 21, 2009 at 12:53 pm

    Olá,
    Parabéns pelo Blog.
    Sou brasileira, chef de cozinha.
    Moro em Curitiba, no Paraná.
    Desejo sucesso !
    Um abraço.
    Chef Sônia

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook:
The Best of Closet Cooking!

About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
Read More

The Best of Closet Cooking 2023 – FREE eCookbook

The Best of Closet Cooking Book Cover

eCookbook Bundle

eCookbook Bundle

Top Recipes

Chicken and Avocado Burritos
Ham and Potato Corn Chowder
Mexican Street Corn Nachos
Balsamic Garlic Grilled Mushroom Skewers
Baked Firecracker Chicken
Caprese Balsamic Grilled Chicken
Balsamic Soy Roasted Garlic Mushrooms
Cheesy Beef Enchilada Tortellini Skillet
Parmesan Roasted Carrot Fries
Asiago Roasted Onions
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
About | Contact Us | Privacy Policy | Cookie Policy
Copyright © 2007-2023, Closet Cooking Ltd. All Rights Reserved.