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Raspberry Sorbet

[heart_this] · Aug 10, 2007 · 6 Comments

Raspberry Sorbet

For my second “ice cream” I decided to do a sorbet with some of the fresh raspberries from the local farmers market. Instead of pureeing and straining the raspberries as called for in the instructions that came with the ice cream machine I just mashed the raspberries with a fork. This left some of the raspberries globes intact and they froze more than the rest of the sorbet. The frozen raspberry globes gave the sorbet an interesting texture. The sorbet turned out pretty good. It had a nice texture and tasted great. Sorbets are really simple and the abundance of fresh fruits and berries right now it makes for a lot of possibilities. I really like knowing exactly what is in the “ice cream” that I make.

Raspberry Sorbet

Raspberry Sorbet

Prep Time: 4 hours 10 minutes Cook Time: 10 minutes Total Time: 4 hours 20 minutes Servings: 4
ingredients
  • 1 cup sugar
  • 1 cup water
  • 1/2 cup crushed raspberries
  • 2 teaspoons lemon juice
directions
  1. Heat the water and sugar in a pan until the sugar is dissolved.
  2. Place the syrup in the fridge until completely chilled.
  3. Mix the syrup, raspberries and lemon juice.
  4. Freeze according to the instructions for your ice cream machine.

Dessert, Food, Gluten-free, Ice Cream, Recipe, Vegetarian

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Reader Interactions

Comments

  1. Valli says

    August 10, 2007 at 2:08 am

    Sorbets are very good for the health conscious as well Kevin. It is just a bonus that they taste great too!!! You will probably be enjoying sorbet in the heat wave in Southern Ontario!!

    Reply
  2. Peter M says

    August 10, 2007 at 9:08 am

    POW….great summer dessert and worthy of getting a brain freeze!

    Reply
  3. Ferdzy says

    August 10, 2007 at 1:39 pm

    Shhluuurrrp! Mm, wow.

    Reply
  4. Patricia Scarpin says

    August 10, 2007 at 3:16 pm

    I love the color of this sorbet, Kevin.

    Reply
  5. Nirmala says

    August 10, 2007 at 5:57 pm

    Holy cow! Yummy.

    Reply
  6. blue cat | gato azul says

    August 11, 2007 at 2:07 am

    superb sorbet!

    Reply

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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