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Shiitake and Spinach Miso Soup

[heart_this] · Jun 11, 2007 · Leave a Comment

Shiitake and Spinach Miso Soup

Shitake mushroom and spinach is another one of my favorite miso soups. When choosing ingredients for miso soup it is good to choose ingredients that have different properties. For example: some that are firm with some that are soft, some that float with some that sink or some that have a dark colour with some that have a light colour.

Shiitake and Spinach Miso Soup

Shiitake and Spinach Miso Soup

Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 2
ingredients
  • 1 cup dashi
  • 1 handful shitake mushrooms
  • 1 handful baby spinach
  • 1 tablespoon miso (gluten free for gluten free)
  • 1 green onion (chopped)
directions
  1. Bring the dashi and shitake to a boil in a small sauce pan.
  2. Remove from heat.
  3. Add the spinach. (It will wilt quickly in the still warm liquid.)
  4. Dissolve the miso with some of the heated dashi in a separate bowl. (We do not want to boil the miso as it will not taste as good.)
  5. Add the miso back to the soup.
  6. Pour the soup into a bowl and top with green onion.
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Food, Gluten-free, Japanese, Mushroom, Recipe, Soup, Vegetarian

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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