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Tilapia Baked in Salsa Verde

[heart_this] · Aug 22, 2007 · 6 Comments

Tilapia Baked in Salsa Verde

I have been meaning to try tilapia for a while now. I have pan fried fish before; I have broiled fish before; but I have never baked fish before. I have heard of baking chicken in salsa so I thought that I would try baking the tilapia in some of the leftover salsa verde. Baking the tilapia in the salsa kept the fish really soft and moist. The tilapia was pretty good and the salsa verde added a nice flavour to the dish. A really quick and tasty meal.

Tilapia Baked in Salsa Verde

Tilapia Baked in Salsa Verde

Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Servings: 1
ingredients
  • 1 tilapia fillet
  • 1/4 cup salsa verde
directions
  1. Rinse the tilapia fillet and pat it dry.
  2. Place the fillet on a sheet of tin foil and cover with the salsa verde.
  3. Fold the tinfoil to seal it and poke some holes in the top with a fork.
  4. Bake in a 350F/180C preheated oven for about 10-12 minutes.
Similar Recipes:
Tom Yum Baked Tilapia
Turkey Breast in Pipian
Pan Seared Tilapia in Avgolemono Sauce
Sea Bass with Mango and Black Bean Salsa
Tilapia Baked in Tamarind Sauce
Tilapia Baked in Thai Green Curry

6 Ingredients, Food, Gluten-free, Low-carb, Main Course, Mexican, One-Pan, One-Pot, Recipe, Seafood

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Reader Interactions

Comments

  1. katiez says

    August 22, 2007 at 8:04 am

    Great looking fish! Salsa Verde would add a wonderful flavor.

    Reply
  2. Deborah says

    August 22, 2007 at 3:38 pm

    What an easy meal! Looks great.

    Reply
  3. Cynthia says

    August 22, 2007 at 7:09 pm

    Oh Kevin, tilapia and salsa verde – soooo good!

    Reply
  4. Ruth Daniels says

    August 23, 2007 at 11:57 am

    I love the combo and your salsa verde sounds awesome. Thanks for sharing.

    Reply
  5. Patricia Scarpin says

    August 23, 2007 at 2:33 pm

    I love fish, Kevin, and what a delicious way of making it! Love the dish!

    Reply
  6. DeborahSW says

    August 23, 2007 at 8:10 pm

    I first tried tilapia just a few months ago and I love it! I use it in fish tacos all the time now. This looks wonderful! 🙂

    Reply

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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