Closet Cooking

Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

Never miss a recipe! Subscribe to the email Newsletter!

Tuna and Cannellini Bean Salad

[heart_this] · · 37 Comments

Tuna and Cannellini Bean Salad

Normally I like to plan the weeks meals ahead and have recipes written and a grocery list ready for shopping on the weekend. This week however I did not have the chance to prepare and I have been winging it. At times like these it is always good to fall back on pantry staples. I always seem to have cans of tuna and beans in my pantry/cupboard and I was thinking that a tuna and bean salad would be a nice place to start. My first thought was to go with a mayonnaise based creamy dressing but I wanted something a bit lighter having just got back from my vacation and I decided to go with a simple lemon and mustard vinaigrette. Of course some fresh vegetables and herbs brighten up any salad and I picked some up on the way home from work. The salad was quick and simple to make which was nice as I have been pretty busy and it tasted good as well. Overall it was a nice light meal.

Tuna and Cannellini Bean Salad

Tuna and Cannellini Bean Salad

Prep Time: 15 minutes Total Time: 15 minutes Servings: 6
ingredients
  • 1 6 ounce can water packed tuna (drained and flaked)
  • 1 19 ounce can cannellini beans (drained and rinsed)
  • 1 small red onion (chopped)
  • 1 clove garlic (chopped)
  • 1 handful chopped parsley
  • 1 handful kalamata olives (pitted and chopped, optional)
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Dijon mustard
  • salt and pepper to taste
  • 1 handful salad greens
directions
  1. Mix the tuna, beans, onion, garlic and parsley in a bowl.
  2. Mix the olive oil, lemon juice, mustard, salt and pepper in a bowl.
  3. Mix the dressing and the tuna and beans.
Similar Recipes:
Asparagus and Zucchini Farro Salad
Roasted Asparagus and Red Pepper Farro Salad
eCookbook Bundle Cover

Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes!

Get the Cookbook Bundle Now!

Reader Interactions

Comments

  8. Dee says

    Yay, you’re back! Looks like you had a blast – the new profile picture is great, and the photos look like something out of a guidebook 🙂

    Tuna salad is always a lovely meal.

    Reply

  10. Elra says

    Kevin,
    I am the same way, I make menu for the whole week, then go grocery shopping, but I like to go grocery twice a week if not more (because I don’t like to clutter my fridge) and go to farmer’s market once a week. All of them are so close by, so I don’t have to drive that far.

    I am loving this recipe. Not just healthy but it also very delicious and good looking too.

    Reply

  15. Kitt says

    Nice! I’ve got a bunch of dried Cellini beans (I bought a bag from Rancho Gordo for cooking, but planted some on a lark. Now I’ve got 10 times as many beans). This sounds like a good recipe to try them with.

    Reply

  34. ~Madeline~ says

    I love cannellini beans and am always looking for new recipes to make with them. This salad sounds nice and light but filling at the same time. Great for lunch or a light dinner.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *