With the weather cooling down a bit I was feeling like having a soup. I was not looking for a heavy soup and luckily zucchinis are still around. I had been meaning to try this zucchini soup recipe for a while now. One of the reason that I wanted to try this recipe was that I wanted the try the La Vache Qui Rit cheese. The soup was a really nice green colour until I added the cheese and pureed it. After the cheese was pureed into the soup it became a much paler green. The colour was a bit disappointing but the soup still tasted great. The cheese added a really nice creaminess. The La Vache Qui Rit cheese is a very creamy cheese that is so soft that it jiggles and wobbles.
1 cup vegetable broth or chicken broth or chicken stock
1 small zucchini (sliced)
1 small onion (sliced)
1 clove garlic (chopped)
1 teaspoon parsley (chopped)
1 pinch cumin
salt and pepper to taste
1 Laughing Cow cheese (La Vache Qui Rit or 1 tablespoon cream cheese)
1. Place everything except the cheese into a pot, cover and simmer for 15 minutes.
2. Add the cheese and puree.
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