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Cold Cucumber Soup

[heart_this] · Aug 2, 2018 · 11 Comments

Cold Cucumber Soup

A chilled cucumber soup with yogurt, lemon and dill!

Cucumbers are naturally crunchy, juicy and just full of water, perfect for hot summer days! How a about a cool and creamy cucumber soup? This cold cucumber soup is made without any cooking, simply by pureeing cucumbers, along with some extra ingredients for flavour, and chilling before enjoying! I like to go with some of my favourite cucumber flavour combos and I add lemon juice and dill with green onions and parsley on the side and yogurt to add a healthy creaminess to the soup. Once everything is pureed in a blender (and optionally strained) it sits in the fridge to chill and let the flavours mingle and come out. This creamy cold cucumber soup is amazingly refreshing for hot summer days!

Cold Cucumber Soup
Cold Cucumber Soup
Cold Cucumber Soup
Cold Cucumber Soup

Cold Cucumber Soup
Cold Cucumber Soup

Cold Cucumber Soup

Prep Time: 10 minutes Chill Time: 1 hour Total Time: 1 hour 10 minutes Servings: 4

A chilled cucumber soup with yogurt, lemon and dill!

ingredients
  • 2 large cucumbers, optionally peeled and diced
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 green onion, coarsely chopped
  • 2 tablespoons fresh dill, coarsely chopped
  • 2 tablespoons fresh parsley, coarsely chopped
  • water
  • salt to taste
directions
  1. Puree everything in a blender along with enough water to get the desired consistency before letting chill in the fridge for at least an hour to over night.
Option: Mix up the herbs! Tarragon is a nice option!
Option: Strain the soup through a sieve for a smoother texture.
Nutrition Facts: Calories 75, Fat 1g (Saturated 0.7g, Trans 0), Cholesterol 4mg/span>, Sodium 66mg, Carbs 11.3g (Fiber 1.2g, Sugars 7.1g), Protein 5g

Nutrition by: Nutritional facts powered by Edamam
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6 Ingredients, Appetizer, Food, Gluten-free, Greek, Recipe, Soup, Vegetable, Vegetarian

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Reader Interactions

Comments

  1. Linda says

    July 21, 2019 at 4:32 pm

    Very good soup. Great as an appetizer.

    Reply
  2. Suzanne says

    August 25, 2020 at 4:44 pm

    This looks so good! What a light and refreshing soup for lunch in the summer!

    Reply
  3. Vanessa says

    August 25, 2020 at 4:48 pm

    Thanks for sharing! Does I keep long?

    Reply
    • kevin says

      August 26, 2020 at 9:13 am

      It will keep in the fridge for a few days.

      Reply
  4. Linda says

    November 15, 2020 at 7:51 pm

    About how many cups if cucumbers do you use? Thanks

    Reply
  5. Marsha says

    July 8, 2021 at 4:19 pm

    This soup looks amazing. I don’t use yogurt, is it possible to replace it with sour cream.
    Looking forward to your response

    Reply
    • kevin says

      July 12, 2021 at 12:15 pm

      Yes you can! Enjoy!

      Reply
  6. Rhonda Copeland says

    May 26, 2022 at 12:03 pm

    It was very good and refreshing. I added diced cucumbers and fresh seeded jalapeño before serving. Yummy!

    Reply
  7. Annette says

    July 26, 2022 at 11:22 am

    Made this last night, tasting soon!
    What cheese is sprinkled on top in the pic- feta? Cotija?

    Reply
    • kevin says

      July 27, 2022 at 1:54 pm

      Yes! That is crumbled feta. Enjoy!

      Reply

Trackbacks

  1. 23 Best Summer Soup Recipes You Must Try In 2022 says:
    September 20, 2022 at 8:47 am

    […] 19. Cold Cucumber Soup […]

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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