It’s soup season and I have a wonderful new recipe to share with you, a creamy maple brie and cheddar apple soup with walnut granola! This soup was inspired by a sweet and savoury version of apple pie where there is cheddar cheese in the apple pie and I was thinking that it would make for a fabulous soup! (Yes, apple pie with cheddar cheese is an actual thing!) I started out with apples of course and I built up the soup with broth and apple cider along with the cheddar cheese. Apple pie is amazing when served with vanilla ice cream so I wanted to add that
creamy aspect to the soup which I could have done simply by adding cream but I really enjoy using brie cheese to add creaminess to soups so I use that along with a bit of vanilla. Next up I added some maple syrup to enhance the sweetness of the apples and add the maple flavour and aroma. I started out thinking about apple pie for this soup but when it came to the idea of incorporating the crust I switched tracks and moved over to the idea of an apple crumble and I went with a simple walnut and granola crumble for a garnish which adds a nice crunchy texture! The resulting soup is a spectacular blend of sweet and savoury that is decadently creamy; a bowl of pure delight! This soup is good served warm or chilled and it makes the perfect side for any holiday dinner or a larger bowl makes for a nice light meal!
Creamy Maple Brie and Cheddar Apple Soup with Walnut-Oat Granola
A wonderfully creamy, sweet and savoury apple and brie soup with maple and cheddar topped with a crunchy walnut and oat crumble!
ingredients
- 1 tablespoon oil
- 1 onion, diced
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped (or 1/2 teaspoon dried thyme)
- 2 cups chicken broth or vegetable broth or ham broth
- 2 cups apple cider
- 6 large apples, peeled, cored and diced
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup (or brown sugar)
- 1 cup aged/sharp cheddar cheese, shredded
- 8 ounces brie, sliced
- salt and pepper to taste
- 6 tablespoons unsalted butter
- 1/4 cup flour
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup old fashioned rolled oats
- 1 cup walnuts, coarsely chopped
For the soup:
For the granola:
directions
- Heat the oil in a pan over medium-high heat, add the onions and cook until tender, about 3-5 minutes.
- Add the garlic and thyme and cook until fragrant, about a minute.
- Add the broth, cider and apples, bring to a boil, reduce the heat and simmer until the apples are tender, about 20 minutes.
- Add the vanilla, maple syrup, cheddar and brie and cook until the cheese has melted, about 5 minutes.
- Puree the soup in a blender and optionally strain andy bits of brie rind that may remain before seasoning with salt and pepper before enjoying!
- Pulse the butter, flour, sugar, salt and cinnamon in a food processor until grainy.
- Mix in the rolled oats and nuts with your hands until they clump up before spreading in a single layer on a baking sheet.
- Bake in a preheated 375F/190C oven until lightly golden brown, about 10-20 minutes, mixing every 5-10 minutes, mixing every 5 minutes.
For the soup:
For the granola:
Option: Add a pinch of cayenne for a bit of heat.
Option: Add a hint of dijon mustard.
Note: Skip granola for gluten-free.
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The flavor combo is amazing!
Loving the brie and cheddar combo!
I love the rolled oat and nut topping!
Dinner tonight! Along with turkey paninis…can't wait!!
Nurse-Gail: A turkey panini would be great with this!
A super winter soup.
Made this today. Really enjoyed! A little labor intensive.
Susanebere: I'm glad you like it! It does take a bit of work but it's well worth it! 🙂
Flavor profile was spot on, but super grainy.
Mine turned out somewhat grainy, but if I had a better blender, that may not have been the case. Delicious soup, but SWEET. It makes me think of dessert. Thanks for the recipe.
I hate peeling apples. Loss of a lot of good vitamins too. Do you think this would still be good if I left them on and blended it all?
You can leave the apple peels on! After pureeing if you do not like the texture then you can strain the soup through a fine mesh sieve and remove any bits of apple peel left. Enjoy!
2 cups of apple cider vinegar….. seriously, there must be an error… it ruined the soup 🤢
It is 2 cups of apple cider, not apple cider vinegar.
Can you say amazing?! What a fabulous soup – beautiful combination of flavours. Thanks for sharing!
Good recipe – thank you!