Fried Green Tomatoes with Crab Remoulade

Fried Green Tomatoes with Crab Remoulade

Not too long ago I made some fried green tomatoes with shrimp remoulade that was exceptionally good and left me wanting for more. One gracious commenter paved the way by mentioning a crab version which sounded perfect, especially considering that I just happened to have some crab in my freezer. Unfortunately I did not have the time to make it before leaving town and I feared that the green tomatoes might be done by the time I got back. This weekend my fears were laid to rest at the farmers market which had even more green tomatoes than when I left. I immediately grabbed some of those green tomatoes and whipped up a batch of fried green tomatoes with crab remoulade that turned out to be just as good as they had sounded, if not better. With my cravings satisfied for now, I contemplate what else I can do with fried green tomatoes.

Fried Green Tomatoes with Crab Remoulade

(makes 2 servings)
Printable Recipe

2 cups salad greens
6 sliced fried green tomatoes (hot)
1/2 pound crab (cooked and shelled)
1/4 cup remoulade sauce (chilled)

1. Divide the salad greens and fried green tomatoes between two plates topping the tomato slices each with some crab and a tablespoon remoulade sauce.

Similar Recipes:
Fried Green Tomatoes with Shrimp Remoulade
Maryland Crab Cakes
Crab Quesadillas


Mags @ the Other Side of 50 said...

GORGEOUS photo. Fantastic recipe. My hubby would give up college football tomorrow if I would make this for him.

musingegret said...

Gorgeous pic Kevin! Borrowing from your pic of the Shrimp and FGT po'boy, I think a FGT, slab of creamy Havarti and bacon or fried ham would be delish---with the remoulade spread on a lightly toasted baguette, of course.

MMMMMmmmm, I'm making myself hungry.

mschro said...

Your blog inspired me to make one of my own and experiment more with food. This recipe looks great, thanks!

Rosa's Yummy Yums said...

That is a mouthwatering combo!



jose manuel said...

Una receta realmente fantastica, se ve deliciosa.


Cella Babee said...

This dish looks AMAZING! I have never tried remoulade sauce or fried green tomatoes, but I just bought a deep fryer and I am feeling adventurous! Thanks for the great recipe :)

Joanne said...

I think we've had such unseasonably warm weather that the tomato plants are super confused! I've seen a lot of green tomatoes around also.

This sounds delicious!

Fuat Gencal said...

Ellerinize, emeğinize sağlık. Çok güzel ve leziz olmuş.


Chef E said...

I can dig this, as I grew up on it growing up in Texas with a LA mom!

Great food lately, you make me so hungry!

Jessica said...

This takes me back to a BL-FGT that I tried a while back. Toast, thick sliced bacon, lettuce, and a fried green tomato. And, either a dab of ranch dressing or a sauce similar to what you would dip a bloomin' onion in. Gosh, this makes me hungry! Great recipe, btw.

mbe said...

Oh my goodnes that looks so good!

esdelope said...

MMM looks great!


Carrie said...

This was a fabulous recipe! I really loved the rich remoulade paired so well with the tangy tomatoes. Thanks!

Nancy said...

Made this today.. is wonderful. Love your recipes, thanks again.

Judee @ Gluten Free A-Z said...

Fabulous photos and a great roundup of recipes..

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