Not too long ago I made some fried green tomatoes with shrimp remoulade that was exceptionally good and left me wanting for more. One gracious commenter paved the way by mentioning a crab version which sounded perfect, especially considering that I just happened to have some crab in my freezer. Unfortunately I did not have the time to make it before leaving town and I feared that the green tomatoes might be done by the time I got back. This weekend my fears were laid to rest at the farmers market which had even more green tomatoes than when I left. I immediately grabbed some of those green tomatoes and whipped up a batch of fried green tomatoes with crab remoulade that turned out to be just as good as they had sounded, if not better. With my cravings satisfied for now, I contemplate what else I can do with fried green tomatoes.
Fried Green Tomatoes with Crab Remoulade
ingredients
- 2 cups salad greens
- 6 sliced fried green tomatoes (hot)
- 1/2 pound crab (cooked and shelled)
- 1/4 cup remoulade sauce (chilled)
directions
- Divide the salad greens and fried green tomatoes between two plates topping the tomato slices each with some crab and a tablespoon remoulade sauce.
Mags @ the Other Side of 50 says
October 23, 2010 at 1:20 amGORGEOUS photo. Fantastic recipe. My hubby would give up college football tomorrow if I would make this for him.
musingegret says
October 23, 2010 at 3:47 amGorgeous pic Kevin! Borrowing from your pic of the Shrimp and FGT po'boy, I think a FGT, slab of creamy Havarti and bacon or fried ham would be delish—with the remoulade spread on a lightly toasted baguette, of course.
MMMMMmmmm, I'm making myself hungry.
Anonymous says
October 23, 2010 at 4:11 amYour blog inspired me to make one of my own and experiment more with food. This recipe looks great, thanks!
Rosa's Yummy Yums says
October 23, 2010 at 7:01 amThat is a mouthwatering combo!
Cheers,
Rosa
jose manuel says
October 23, 2010 at 7:18 amUna receta realmente fantastica, se ve deliciosa.
Saludos
Cella Babee says
October 23, 2010 at 8:00 amThis dish looks AMAZING! I have never tried remoulade sauce or fried green tomatoes, but I just bought a deep fryer and I am feeling adventurous! Thanks for the great recipe 🙂
Joanne says
October 23, 2010 at 10:16 amI think we've had such unseasonably warm weather that the tomato plants are super confused! I've seen a lot of green tomatoes around also.
This sounds delicious!
Fuat Gencal says
October 23, 2010 at 12:10 pmEllerinize, emeğinize sağlık. Çok güzel ve leziz olmuş.
Saygılar.
Chef E says
October 23, 2010 at 1:19 pmI can dig this, as I grew up on it growing up in Texas with a LA mom!
Great food lately, you make me so hungry!
Jessica says
October 23, 2010 at 6:26 pmThis takes me back to a BL-FGT that I tried a while back. Toast, thick sliced bacon, lettuce, and a fried green tomato. And, either a dab of ranch dressing or a sauce similar to what you would dip a bloomin' onion in. Gosh, this makes me hungry! Great recipe, btw.
mbe says
October 23, 2010 at 10:07 pmOh my goodnes that looks so good!
Anonymous says
October 25, 2010 at 1:38 pmMMM looks great!
Becca
Carrie says
August 17, 2011 at 3:43 pmThis was a fabulous recipe! I really loved the rich remoulade sauce…it paired so well with the tangy tomatoes. Thanks!
Nancy says
September 1, 2011 at 8:09 pmMade this today.. OMG..it is wonderful. Love your recipes, thanks again.
Judee @ Gluten Free A-Z says
February 19, 2012 at 12:37 pmFabulous photos and a great roundup of recipes..