Are you looking for a tasty side dish for an important meal? Boy do I have one for you! These maple glazed bacon wrapped roasted carrots are super easy to make and oh so good! The sweet and salty combo of the sweet roasted carrots and maple syrup and the salty bacon wrapping is simply divine! Not only are they my current favourite side dish but these maple glazed bacon wrapped roasted carrots are so easy to make, you just wrap the carrots up in bacon and roast them until the bacon is crispy and the carrots are nice and tender, glazing them with maple syrup as they roast! If you are making a large dinner where oven space and time is limited, like mine often is, you can also 'roast' them in a skillet! So if you are looking for an easy and tasty side dish that is sure to leave every one at the table talking about it, these maple glazed bacon wrapped roasted carrots are just the thing!
Mmmm... crispy bacon!
Maple Glazed Bacon Wrapped Roasted Carrots
Crispy and salty bacon wrapped roasted carrots glazed in sweet maple syrup that are the perfect side dish for any meal!
- 2 pounds carrots, well scrubbed or peeled
- 1 pound bacon
- 1/4 cup maple syrup
- Wrap the carrots in the bacon.
- Arrange on a wire rack on a baking sheet and roast in a preheated 400F/200C oven until the bacon is crispy and the carrots are tender, about 20-30 minutes, glazing with the maple syrup half way through. OR Roast/fry the bacon wrapped carrots in a skillet over medium heat until the bacon is crispy and the carrots are tender, about 20-30 minutes, glazing with the maple syrup half way through.
Option: Mix some Dijon mustard into the maple syrup.
Option: Use pre-cooked bacon or precook the bacon the bacon to the point where it is still easily wrapped but a lot of the fat has cooked out.
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