Crispy Buttery Garlic Roasted Mushrooms

Crispy Buttery Garlic Roasted Mushrooms
Today I have a special mushroom side dish for you; crispy buttery garlic roasted mushrooms! Mushrooms are one of my favourite foods and they go so well with garlic and butter! These mushrooms are simply coated in a butter and garlic sauce, along with a bit of thyme, topped with breadcrumbs and parmesan and baked until the mushrooms are tender and the bread crumbs are nice and golden brown and crispy! These crispy, buttery, melt in your mouth mushrooms are the perfect side for any meal!

Take a look below the recipe and/or at Mushrooms Canada for even more delicious mushrooms recipes and shroom out!

Crispy Buttery Garlic Roasted Mushrooms

Crispy Buttery Garlic Roasted Mushrooms

Crispy Buttery Garlic Roasted Mushrooms

Crispy Buttery Garlic Roasted Mushrooms

Crispy Buttery Garlic Roasted Mushrooms

Crispy Buttery Garlic Roasted Mushrooms
Crispy Buttery Garlic Roasted Mushrooms

Crispy Buttery Garlic Roasted Mushrooms

Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Servings: 4

Garlic and butter roasted mushrooms topped with crispy breadcrumbs!


ingredients
  • 1 pound button mushrooms
  • 1/4 cup butter, melted
  • 2 cloves garlic, chopped
  • 2 teaspoons thyme, chopped (optional)
  • salt and pepper to taste
  • 1/2 cup panko breadcrumbs (or breadcrumbs; gluten-free for gluten-free)
  • 1/4 cup parmigiano reggino (parmesan), grated
directions
  1. Place the mushrooms in a baking dish, spoon the mixture of the butter, garlic and thyme onto the mushrooms, season with salt and pepper.
  2. Bake in a pre-heated 400F/200C oven for 10 minutes before sprinkling on the mixture of the breadcrumbs and parmesan and baking until lightly golden brown, about 8-10 minutes.

Option: Garnish with chopped parsley and hit the mushrooms up with a splash of lemon juice just before serving.
Nutrition Facts: Calories 182, Fat 13g (Saturated 8g, Trans 0.3g), Cholesterol 35mg, Sodium 115mg, Carbs 9g (Fiber 1g, Sugars 2g), Protein 6g
Nutrition by: Nutritional facts powered by Edamam

10 comments:

Trung Phạm said...

Great article. I read this article properly. This is one of the best posts. Thanks sharing this article
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Julie Wampler said...

Oh geez, I need a bowl of this!

A SPICY PERSPECTIVE said...

I need the whole dish of these mushrooms!

Maria said...

Crispy, garlicky and buttery…sounds like heaven!

Heather Christo said...

oh yum!!! I want them all!

Nguyễn Ly said...

Great article. I read this article properly. This is one of the best posts. Thanks sharing this article
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Thuc Nguyen said...

Great article. I read this article properly. This is one of the best posts. Thanks sharing this article
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Jenny said...

Yah, I could go for these buttery gorgeous mushrooms!!

Samantha said...

Hi Kevin. I made these mushrooms last weekend, (along with T-bone steaks), and they were fantastic! The only problem was I should have made twice as much becasue we devoured them quickly. Wow, I think I'll be making this dish weekly; they were that good and so quick and easy. Thanks so much for the recipe. Have a great weekend!

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