Today I have a special mushroom side dish for you; crispy buttery garlic roasted mushrooms! Mushrooms are one of my favourite foods and they go so well with garlic and butter! These mushrooms are simply coated in a butter and garlic sauce, along with a bit of thyme, topped with breadcrumbs and parmesan and baked until the mushrooms are tender and the bread crumbs are nice and golden brown and crispy! These crispy, buttery, melt in your mouth mushrooms are the perfect side for any meal!
Take a look below the recipe and/or at Mushrooms Canada for even more delicious mushrooms recipes and shroom out!
Crispy Buttery Garlic Roasted Mushrooms
Garlic and butter roasted mushrooms topped with crispy breadcrumbs!
ingredients
- 1 pound button mushrooms
- 1/4 cup butter, melted
- 2 cloves garlic, chopped
- 2 teaspoons thyme, chopped (optional)
- salt and pepper to taste
- 1/2 cup panko breadcrumbs (or breadcrumbs; gluten-free for gluten-free)
- 1/4 cup parmigiano reggino (parmesan), grated
directions
- Place the mushrooms in a baking dish, spoon the mixture of the butter, garlic and thyme onto the mushrooms, season with salt and pepper.
- Bake in a pre-heated 400F/200C oven for 10 minutes before sprinkling on the mixture of the breadcrumbs and parmesan and baking until lightly golden brown, about 8-10 minutes.
Crispy Baked Portobello Mushroom Fries
Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce
Creamy Garlic and Brie Mushrooms
Roast Head of Cauliflower in Creamy Mushroom Sauce
Roasted Potatoes in Creamy Mushroom and Miso Sauce
Curried Fried Mushrooms
Cheesy Buffalo Mushroom Poppers
Slow Cooker Garlic Herb Mushrooms
Balsamic Soy Roasted Garlic Mushrooms
Skillet Butter and Garlic Mushrooms and Cauliflower
Creamy Tuscan Mushrooms
Julie Wampler says
Oh geez, I need a bowl of this!
A SPICY PERSPECTIVE says
I need the whole dish of these mushrooms!
Maria says
Crispy, garlicky and buttery…sounds like heaven!
Heather Christo says
oh yum!!! I want them all!
marla says
Wow! Give me some of these 'shrooms!
Jenny says
Yah, I could go for these buttery gorgeous mushrooms!!
Samantha says
Hi Kevin. I made these mushrooms last weekend, (along with T-bone steaks), and they were fantastic! The only problem was I should have made twice as much becasue we devoured them quickly. Wow, I think I'll be making this dish weekly; they were that good and so quick and easy. Thanks so much for the recipe. Have a great weekend!
Anonymous says
Hi. I so enjoy your blog and have for some time now. As a devout fan of any and all things mushroom this will be on my shortlist for next week. Thanks for posting. (And, as a super gentle trying to be friendly and helpful not offensive thing, maybe not so many exclamation points I feel like you are yelling when I read your posts.).
Judy says
Please add the name of the dish and your name to the photos. It’s hard to identify a lot of recipes especially if I haven’t seen them for a while. Thanks!!
Tarah says
Hi! Do you think these will reheat ok for a potluck or should I pick another side dish? Thanks!
kevin says
They are not the best reheated, but they are still really good!
Stacey says
Hi Kevin,
Can the mushrooms be stuffed the night before and then baked, when ready to eat?
kevin says
Yes they can!
Kathryn Joslin says
OMG what a wonderful recipe for mushrooms! I loved it! Thank you very much.xx
Suzanne says
I had some mushrooms in the fridge and then this recipe appeared. Perfect timing. I loved these. So delicious and easy. I served them with roasted salmon and zucchini with tomatoes. I think they would be perfect for a Thanksgiving side dish. Thanks, Kevin! Another great recipe.
Chriss Martorelli says
I love the idea of mushrooms as a side dish. Thinking of making for Thanksgiving. But know that mushrooms produce a lot of liquid when cooked. Will there be a lot of liquid in the bottom of the dish?
kevin says
The mushrooms are relatively spread out allowing the heat of roasting to ‘cook’ off the moisture as the roast so there is not a lot of moisture left in the pan. Enjoy!
Katherine Salle says
I took these mushrooms a few years ago to our family Thanksgiving dinner. They were the hit of the entire feast! Now I am not allowed in the door without them. I am a huge fan of many of your recipes, and this one is at the top of my long, long list of them. Thank you!