Pork Chop with Apple, Sage and Pancetta

Pork Chop with Apple, Sage and Pancetta

There were a lot of apples at the farmers market on the weekend and I got a bunch of them. I have been enjoying snacking on them but I also wanted to cook with them. I came across a recipe for pork chops with apple, sage and pancetta in Taste Italia magazine that sounded pretty tasty. Pork and apples go well together and you just can't go wrong by adding some salty pancetta. The use o sage also cought my eye as I have been enjoying sage lately. All said and done the dish was easy to make and pretty tasty.

Pork Chop with Apple, Sage and Pancetta

Pork Chop with Apple, Sage and Pancetta

  • 2 ounces pancetta (chopped)
  • 2 apples (grated)
  • 1 tablespoon oil
  • 3 pork chops
  • 6 sage leaves
  • 1 glass white wine
  • 1 tablespoon butter
  1. Fry the pancetta in a pan until it starts to crisp.
  2. Mix in the apple and set aside.
  3. Heat the oil in the pan.
  4. Add the pork chops and sage and cook until the pork chops are golden brown on both sides.
  5. Add the wine and deglaze the pan.
  6. Add the butter and put the lid on the pan and cook for 5 minutes.
  7. Add the pancetta and apple and and cook for 5 minutes.


Valli said...

Pork & apples go very well togther indeed Kevin. Excellent dish!

Brilynn said...

I love those flavour combos and have all of those ingredients handy, I need to give this a try!

Anh said...

Kevin, you are such an amazing cook! I come to your blog to drool everyday now!

katiez said...

You're so right: you can never go wrong adding pancetta...or sage!
Looks delicious!

kochtopf said...

This savory dish meets exact my taste! Thank you for participating in Apple Day!

Anonymous said...

Nice dish, Kevin..especially with Fall here. Yum :)

Deborah said...

I really wish I would have planted sage this year - I have seen so many recipes with it that sound so good!

Peter M said...

Great dish...I might try it with a good smoky bacon...yes!

Marye said...

delicious! You have done a great job..as usual

SteamyKitchen said...

LOVE the flavors!

The Everyday Minimalist said...

I am a huge fan of yours!

Your recipes and ideas have inspired me to branch out into trying different flavours, and even baking :)

Now I need to figure out how I want to do those pork chops without sage or pancetta tomorrow

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