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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Pork Chop with Apple, Sage and Pancetta

[heart_this] · Sep 28, 2007 · 12 Comments

Pork Chop with Apple, Sage and Pancetta

There were a lot of apples at the farmers market on the weekend and I got a bunch of them. I have been enjoying snacking on them but I also wanted to cook with them. I came across a recipe for pork chops with apple, sage and pancetta in Taste Italia magazine that sounded pretty tasty. Pork and apples go well together and you just can’t go wrong by adding some salty pancetta. The use o sage also cought my eye as I have been enjoying sage lately. All said and done the dish was easy to make and pretty tasty.

Pork Chop with Apple, Sage and Pancetta

Pork Chop with Apple, Sage and Pancetta

Prep Time: 5 minutes Cook Time: 35 minutes Total Time: 40 minutes Servings: 3
ingredients
  • 2 ounces pancetta (chopped)
  • 2 apples (grated)
  • 1 tablespoon oil
  • 3 pork chops
  • 6 sage leaves
  • 1 glass white wine
  • 1 tablespoon butter
directions
  1. Fry the pancetta in a pan until it starts to crisp.
  2. Mix in the apple and set aside.
  3. Heat the oil in the pan.
  4. Add the pork chops and sage and cook until the pork chops are golden brown on both sides.
  5. Add the wine and deglaze the pan.
  6. Add the butter and put the lid on the pan and cook for 5 minutes.
  7. Add the pancetta and apple and and cook for 5 minutes.
Similar Recipes:
Caramel Apple Pork Chops
Cuban Mojo Grilled Pork Chops

Take a look at the Apple Day roundup at kochtopf.

6 Ingredients, Bacon, Food, Gluten-free, Italian, Low-carb, Main Course, Pork, Recipe

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Reader Interactions

Comments

  1. Valli says

    September 28, 2007 at 3:07 am

    Pork & apples go very well togther indeed Kevin. Excellent dish!

    Reply
  2. Brilynn says

    September 28, 2007 at 4:36 am

    I love those flavour combos and have all of those ingredients handy, I need to give this a try!

    Reply
  3. Anh says

    September 28, 2007 at 4:48 am

    Kevin, you are such an amazing cook! I come to your blog to drool everyday now!

    Reply
  4. katiez says

    September 28, 2007 at 7:53 am

    You’re so right: you can never go wrong adding pancetta…or sage!
    Looks delicious!

    Reply
  5. kochtopf says

    September 28, 2007 at 11:50 am

    This savory dish meets exact my taste! Thank you for participating in Apple Day!

    Reply
  6. Anonymous says

    September 28, 2007 at 12:29 pm

    Nice dish, Kevin..especially with Fall here. Yum 🙂

    Reply
  7. Deborah says

    September 28, 2007 at 2:51 pm

    I really wish I would have planted sage this year – I have seen so many recipes with it that sound so good!

    Reply
  8. Peter M says

    September 28, 2007 at 4:07 pm

    Great dish…I might try it with a good smoky bacon…yes!

    Reply
  9. Marye says

    September 28, 2007 at 8:41 pm

    delicious! You have done a great job..as usual

    Reply
  10. SteamyKitchen says

    September 28, 2007 at 10:46 pm

    LOVE the flavors!

    Reply
  11. The Everyday Minimalist says

    October 30, 2009 at 12:12 am

    I am a huge fan of yours!

    Your recipes and ideas have inspired me to branch out into trying different flavours, and even baking 🙂

    Now I need to figure out how I want to do those pork chops without sage or pancetta tomorrow

    Reply
  12. Barbara A Pernini says

    November 15, 2021 at 6:03 pm

    I am going to make this recipe tonight. I really enjoy all of your recipes, as they are so easy to follow. I also appreciate that when your recipes are printed it is a concise recipe, not requiring 10 pages of ads and pctures of the dish. Thank you for all!

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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