• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Closet Cooking

Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

  • Recipes
    • Recipe Index
    • Top Recipes
    • 30 Minute Meals
    • 6 Ingredient Meals
    • Slow Cooker Meals
    • One Pan Meals
    • By Course
      • Main Course
      • Side Dish
      • Dessert
      • Appetizer/Snack
      • More
    • By Diet
      • Gluten-free
      • Low-carb
      • Vegetarian
      • More
    • By Meat
      • Beef
      • Chicken
      • Lamb
      • Egg
      • Pork
      • Seafood
      • Turkey
      • More
    • By Cuisine
      • Cajun and Creole
      • Chinese
      • Greek
      • Italian
      • Japanese
      • Korean
      • Mexican
      • Thai
      • Vietnamese
      • More
    • By Type
      • Burger
      • Cake
      • Cookie
      • Dip
      • Pasta
      • Pizza
      • Salad
      • Sandwich
      • Soup
      • More
    • By Ingredient
      • Avocado
      • Bacon
      • Cauliflower
      • Mushroom
      • Pumpkin
      • Quinoa
      • Shrimp
      • Strawberry
      • More
  • Cookbooks
  • Subscribe
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
Never miss a recipe! Subscribe to the email Newsletter!

Chicken Mole Fettucini

[heart_this] · Jun 12, 2007 · 3 Comments

Chicken Mole Fettucini

I am more than half way done the mole sauce now. I thought I would see how it does with pasta. I did a simple chicken with mole sauce on fettucini. I was a bit surprised that the hot, spicy, fruity, nutty and chocolaty sauce worked as a pasta. It was pretty good.

Chicken Mole Fettucini

Chicken Mole Fettucini

Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings: 2
ingredients
  • 1 teaspoon oil
  • 1/2 chicken breast (cut into bite sized pieces)
  • 1/2 cup Mole Sauce
  • 1 serving fettucini (cooked) (gluten free for gluten free)
directions
  1. Heat the oil in a pan.
  2. Brown the chicken in the pan.
  3. Add the mole sauce and bring to a boil.
  4. Place the chicken and mole sauce onto the fettucini.
Take a look at Presto Pasta Nights at Once Upon a Feast.

6 Ingredients, Chicken, Food, Gluten-free, Main Course, Mexican, Pasta, Recipe

eCookbook Bundle Cover

Get ALL 16 Closet Cooking eCookbooks in a bundle for 70% off! Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes!

Get the Cookbook Bundle Now!

Reader Interactions

Comments

  1. Ruth Daniels says

    June 13, 2007 at 10:48 pm

    Wow – my very favorite Mexican dish is chicken mole and served on pasta – how cool!

    Thanks for sharing with Presto Pasta Night.

    Reply
  2. Peter M says

    June 14, 2007 at 12:10 am

    Kevin, I can see you’re on a “mole” kick. From the various takes I’ve read on the sauce, I’m going to try this summer.

    The site’s lookin’ great!

    Peter

    Reply
  3. Larry Goldberger says

    January 25, 2022 at 5:46 pm

    I love both mole sauce and pasta but not sure they would work together. Thanks for trying this out. It’s on the menu for this evening.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook:
The Best of Closet Cooking!

About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
Read More

The Best of Closet Cooking 2023 – FREE eCookbook

The Best of Closet Cooking Book Cover

eCookbook Bundle

eCookbook Bundle

Top Recipes

Chicken and Avocado Burritos
Ham and Potato Corn Chowder
Mexican Street Corn Nachos
Balsamic Garlic Grilled Mushroom Skewers
Baked Firecracker Chicken
Caprese Balsamic Grilled Chicken
Balsamic Soy Roasted Garlic Mushrooms
Cheesy Beef Enchilada Tortellini Skillet
Parmesan Roasted Carrot Fries
Asiago Roasted Onions
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
About | Contact Us | Privacy Policy | Cookie Policy
Copyright © 2007-2023, Closet Cooking Ltd. All Rights Reserved.