After enjoying the chipotle lime salmon with avocado salsa as a light and healthy meal by themselves I could not help but think that the leftovers would be perfect quesadilla style, sandwiched between 2 toasted tortillas along with plenty of melted cheese! I pretty much just took the spicy chipotle salmon and the cool and creamy avocado salsa, threw them in tortillas along with some cheese and toasted them up until they were nice and golden brown and the cheese was melted! As simple as they are, these quesadillas are absolutely fabulous, I mean you really can’t go wrong adding ooey gooey melted cheese! I served the chipotle lime salmon and avocado salsa quesadillas topped with more salsa, a drizzle of sour cream (or Greek yogurt) and a garnish of cilantro. Leftovers never had it so good and my taste buds were thanking me for serving these quesadillas for lunch the next day!
Chipotle Lime Salmon and Avocado Salsa Quesadillas
Spicy chipotle lime salmon and cool and creamy avocado salsa wrapped in toasted tortillas with plenty of melted cheese!
ingredients
- 2 (8 inch) tortillas
- 1/2 cup monterey jack cheese, shredded
- 1/4 cup chipotle lime salmon
- 1/4 cup avocado salsa
directions
- Heat a pan over medium heat, place one tortilla in the pan, sprinkle half of the cheese followed by the salmon, salsa, the remaining cheese and remaining tortilla.
- Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
These sounds wonderful, Kevin!
This looks phenomenal! I love the idea of fish quesadillas! I'll have to try this soon!
Luci’s Morsels | fashion. food. frivolity.
this is tempting dish, looks delicious,i love it coz of healthy ingredients you use 🙂 Thank you 🙂 personal chef in austin tx
Kevin, these quesadillas are perfection . . seriously. . better than restaurant style here yo! love these!
Hello! These look GREAT. To follow my Celiac rules, can I use corn tortillas? Any special advise about using corn tortillas for this?
Yes you can; enjoy!