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Chipotle Lime Salmon

[heart_this] · Apr 22, 2015 · 32 Comments

Chipotle Lime Salmon with Avocado Salsa

A quick, easy and tasty salmon fillet in a smokey chipotle lime sauce!

With all of the heavier comfort food eating during the winter spring is a time for lighter and healthier fare and up next for me is this super quick, easy and tasty chipotle and lime salmon! The smokey chipotle lime flavour combo is another one of my favourites and it goes so well on melt in your mouth buttery salmon. This salmon could not be easier, you simply mix the chipotle chilies in adobo with lime juice, garlic, cumin, salt and pepper and bake and broil or grill the salmon until just cooked. This chipotle lime salmon makes for a perfect main course with some sides and it’s also great as a filling for tacos, burritos, quesadillas, salads, etc. This time I chose to serve it topped with cool and creamy avocado salsa to balance the spicy heat of the chipotle chilies. No matter how you serve it this chipotle lime salmon makes for an amazing light spring or summer meal!

Chipotle Lime Salmon with Avocado Salsa
Chipotle Lime Salmon
Chipotle Lime Salmon with Avocado Salsa
Chipotle Lime Salmon with Avocado Salsa

Chipotle Lime Salmon

Chipotle Lime Salmon

Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 6

A quick, easy and tasty salmon fillet in a smokey chipotle lime sauce!

ingredients
  • 2 tablespoons oil
  • 1 lime, juice and zest
  • 1 chipotle chili in adobo (or to taste)
  • 2 teaspoons adobo sauce
  • 1/2 teaspoon cumin
  • 1 clove garlic, grated
  • salt and pepper to taste
  • 2 pound salmon fillet
directions
  1. Puree the oil, lime juice and zest, chipotle chilies, adobo sauce, cumin and garlic in a blender or food processor until smooth, place the salmon on foil on a baking sheet, pat dry, season with salt and pepper, spread on the chipotle mixture and bake in a preheated 400F/200C oven (or barbecue) until just cooked, about 10-15 minutes.
Option: For One-Pan: Make this a one-pan meal by roasting some vegetables like asparagus or green beans along with the salmon!
Nutrition Facts: Calories 251, Fat 14.1g (Saturated 2g, Trans 0), Cholesterol 67, Sodium 161mg, Carbs 2.5g (Fiber 0.7g, Sugars 1g), Protein 29.5g

Nutrition by: Nutritional facts powered by Edamam
Use in:
Chipotle Lime Salmon and Avocado Salsa Quesadillas

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20 Minute Meals, 30 Minute Meals, 6 Ingredients, Avocado, Food, Gluten-free, Low-carb, Main Course, Mexican, One-Pan, One-Pot, Recipe, Seafood

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Reader Interactions

Comments

  1. Maria says

    April 22, 2015 at 1:02 pm

    Love that sauce!

    Reply
  2. We Are Not Martha says

    April 22, 2015 at 1:21 pm

    I already had a chipotle lime salmon I was planning to make this week, but yours looks even better!!

    Sues

    Reply
  3. Julie @ Table for Two says

    April 22, 2015 at 1:28 pm

    Ohhh I love the flavors of this, Kevin!!

    Reply
  4. Grandbabycakes says

    April 22, 2015 at 2:52 pm

    I love the flavor in this salmon. Perfect!

    Reply
  5. marla {Family Fresh Cooking} says

    April 22, 2015 at 3:59 pm

    Fantastic recipe Kevin!! So healthy too 🙂

    Reply
  6. Phyllis says

    April 22, 2015 at 9:57 pm

    Kevin, what is the yummy looking salsa you have on top of the salmon?

    Reply
  7. kevin says

    April 22, 2015 at 10:07 pm

    Phyllis: That is an avocado salsa.

    Reply
  8. Phyllis says

    April 22, 2015 at 10:37 pm

    Thanks Kevin. Looks delish. I will give it a try.

    Reply
  9. Katrina says

    April 23, 2015 at 2:26 am

    That looks delicious, Kevin!

    Reply
  10. gracenotes says

    April 23, 2015 at 3:52 pm

    Where do I find 1 chipotle chili in adobo? Is that an ingredient I look for in a store? Thanks so much! Looks delicious, I would like to try it!

    Reply
  11. kevin says

    April 23, 2015 at 4:20 pm

    gracenotes: You should be able to find small cans of chipotle chilies in adobo sauce in the Mexican section of your local grocery store. If you cannot find them, you can substitute 1 tablespoon ground chipotle chili powder or other chili powder.

    Reply
  12. Helen Kennedy says

    April 23, 2015 at 6:07 pm

    Looks yummy. I will try it soon.

    Reply
  13. gracenotes says

    April 23, 2015 at 6:10 pm

    Thanks so much Kevin. I just might be able to make this tonight!

    Reply
  14. Kate Ramos says

    May 4, 2015 at 12:08 pm

    Oh wow! This looks phenomenal. I love how easy it is too. Yum!

    Reply
  15. Susanebere says

    August 9, 2015 at 12:21 am

    Love this! What sides would you serve with it?

    Reply
  16. Anonymous says

    November 20, 2015 at 12:59 am

    Is the adobo sauce measured from the can of chipotle chilli or is that additional?

    Reply
  17. Sue R says

    April 27, 2016 at 9:57 pm

    I will make this on my camping trip this weekend, it looks amazing as are all your recipes. I must say you are one of my most favourite food bloggers ever. Thanks!

    Reply
  18. Roniquilts2 says

    April 24, 2018 at 11:02 pm

    Hi, this looks like a great recipe. I was wondering if parchment paper could be used instead of the foil? I try not to use foil when cooking. Thanks.

    Reply
  19. kevin says

    April 25, 2018 at 3:07 pm

    Roniquilts2: Yes, you can use parchment paper. Enjoy!

    Reply
  20. Susan K Howey says

    January 10, 2019 at 8:56 pm

    WRhis chipotle lime salmon is an excellent recipe, restaurant quality. I’ll make this recipe again. My husband raved over it. The avocado salsa is excellent with the chipotle lime sauce on the salmon. Cool with a little heat makes it taste so good. I made canned diced potatoes cooked in butter with onion powder, garlic powder, paprika, salt/pepper, and parsley flakes. Excellent side with the salmon. The butter and paprika helped the potatoes brown nicely. Some prep required but very tasty and worth the preparation.

    Reply
  21. Erin says

    August 20, 2019 at 11:25 pm

    This is my absolute favorite way to eat salmon! I make it once a week, although honestly could eat it almost every day. It’s easy, delicious and healthy. What more could you possibly want out of a meal?! Best. Recipe. Ever.

    Reply
  22. Presley says

    December 5, 2019 at 10:50 am

    Okay, this looks *ahhhmazing*, but I’m beyond floored that you cook these recipes in a closet-kitchen!! I thought I had a small kitchen to work in! Seriously, I don’t know how you do it, but let’s just say Wow, I’m impressed! Btw, this was my first time here, can’t wait to try some of your recipes!

    Reply
  23. Deena says

    June 18, 2021 at 7:55 pm

    How much should I increase baking time if my salmon fillets are still slightly frozen? Asking for a friend 😀

    Reply
  24. Maryna McWilliams says

    September 10, 2021 at 12:34 pm

    It is a great recipe! Full of flavors! I made it several times. The last time I added to the sauce about 1-2 teaspoons of honey. It turned out even better. It seems, honey enhanced the flavors even more! Thank you, Closet Cooking for the recipe!

    Reply
    • kevin says

      September 13, 2021 at 10:09 am

      The sweetness of honey would be a nice addition!

      Reply
  25. Keira says

    March 13, 2022 at 12:51 pm

    We have been making a lot of fish. This would be a great way to change things up.

    Reply
  26. Allison says

    August 7, 2022 at 6:30 pm

    Excited to try this! I actually have never tried cooking salmon at home – do you use salmon filets with the skin on?

    Reply
  27. shar says

    March 1, 2023 at 10:41 pm

    Would more than one chipotle be too overwhelming?

    Reply
    • kevin says

      March 6, 2023 at 9:44 am

      If you like heat, you can use more!

      Reply

Trackbacks

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