Lately I have found myself thinking a lot about Cinco de Mayo so I figured that I might as well get an early start and this chunky avocado salsa was first on my list. This salsa is super easy to make where you just need to dice some avocados, jalapenos, tomatoes and onions, hit it with some lime juice, throw in some cilantro and finish things off with a touch of salt. Despite being so easy this salsa is so amazingly good with the cool and creamy avocados, the juicy tomatoes, tangy onions jalapeno heat and the freshness from the lime juice and cilantro! If you want to save some time, feel free to prepare everything except the avocados the day before and then you just need to mix in the avocados when ready! This avocado salsa is great for dipping or as a side or topping or even in other dishes like burritos, quesadillas, etc.
Perfect for scooping!
Avocado Salsa
A cool and creamy chunky avocado salsa.
ingredients
- 2 large avocados, diced
- 2 tablespoons lime juice (~1 lime)
- 1 jalapeno pepper, finely diced
- 1 romano/plum tomato, seeded and finely diced
- 1/4 cup red onion, finely diced
- 2 tablespoons cilantro, chopped
- salt to taste
directions
- Mix everything, season with salt to taste and enjoy!
This is perfection in a bowl!!!
Just like a chunky guacamole! So delicious!
These photos are gorgeous!! Seriously, there is not much better in life than avocado (especially when tortilla chips are involved, too)!
Sues
This dip would sure brighten up any meal Kevin.
this is awesome i love avocado gotta try this love it 🙂 personal chef in austin
I'm only sorry I have to wait for the avocados to ripen…Cannot wait to dive into this..making a double batch..Thanks Kevin
omg this looks insanely delicious!!
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I never post unless I've actually made the recipe. This recipe has been a favorite of my family for a few years now! We LOVE it! Can you say yum yum??
Kilyena: I'm glad you like it!
this is literally guacamole. come on
I like the idea of dicing this Chunky Avocado Salsa. If you mash the Avocados and mixing with the rest of the ingredients, you get the recipe I was first taught for making Guacamole back in 1966 as a child.