A cool and creamy avocado cucumber and garlic yogurt sauce that is perfect in pitas, on salads, for dipping or even eating by the spoonful.
I recently made some tzatziki sauce and while I was enjoying it I thought, wouldn’t it be even better, even creamier with avocado? With that thought I just had to grab some avocados and add them to the tzatziki (which is a cucumber and yogurt salad or condiment that also typically includes garlic, lemon juice and fresh herbs) thereby creating avocado tzatziki! It may just be the avocado addict in me but the avocado tzatziki is so much better than the original and just look at that gorgeous green colour! This cool and creamy avocado tzatziki is the perfect side or condiment on a hot summer day!
Avocado Tzatziki Sauce
Prep Time: 10 minutes Total Time: 10 minutes Servings: 32(~2 cups or 32 1 tablespoon servings)
A cool and creamy avocado cucumber and garlic yogurt sauce that is perfect in pitas, on salads, for dipping or even eating by the spoonful.
ingredients
- 1 large ripe avocado, mashed
- 1/2 cup plain Greek yogurt
- 1/2 cup cucumber, peeled, seeded, grated, and squeezed to drain
- 1 clove garlic, grated
- 1 tablespoon fresh dill, chopped
- 2 tablespoons lemon juice (~1/2 lemon)
- salt and pepper to taste
directions
- Mix everything and enjoy!
Nutrition Facts: Calories 17, Fat 1g (Saturated 0.2g, Trans 0), Cholesterol 0.6mg, Sodium 2mg, Carbs 1g (Fiber 0.5g, Sugars 0.3g), Protein 0.5g
Nutrition by: 
Use in:
Greek Style Salmon with Avocado Tzatziki
Chicken Souvlaki Salad
Lamb Souvlaki
Greek Meatballs (Keftedes) in a Pita with Tzatziki Sauce
Greek Zucchini Fritters with Tzatziki
Ntomatokeftedes (Greek Tomato and Feta Fritters) with Tzatziki
Kolokythokeftedes (Zucchini and Feta Balls)
Pumpkin and Feta Fritters
Greek Style Pulled Lamb Pitas
Greek Style Pulled Lamb Fries
‘Souvlaki’ Chicken Salad Sandwich with Roasted Red Peppers and Feta
Gyro Grilled Cheese Sandwich (aka Gyro Melt)
Chicken Gyro Grilled Cheese (aka The Gyro Melt)
Mediterranean Grilled Chicken and Roasted Red Pepper Pizza with Feta and Balsamic Glaze
Greek Lamb Burger
Grilled Chicken Souvlaki
Greek Style Nachos
Greek 7 Layer Dip
Greek Style Roast Leg of Lamb Gyros
Zucchini and Feta Breakfast Casserole
Greek Style Salmon with Avocado Tzatziki
Chicken Souvlaki Salad
Lamb Souvlaki
Greek Meatballs (Keftedes) in a Pita with Tzatziki Sauce
Greek Zucchini Fritters with Tzatziki
Ntomatokeftedes (Greek Tomato and Feta Fritters) with Tzatziki
Kolokythokeftedes (Zucchini and Feta Balls)
Pumpkin and Feta Fritters
Greek Style Pulled Lamb Pitas
Greek Style Pulled Lamb Fries
‘Souvlaki’ Chicken Salad Sandwich with Roasted Red Peppers and Feta
Gyro Grilled Cheese Sandwich (aka Gyro Melt)
Chicken Gyro Grilled Cheese (aka The Gyro Melt)
Mediterranean Grilled Chicken and Roasted Red Pepper Pizza with Feta and Balsamic Glaze
Greek Lamb Burger
Grilled Chicken Souvlaki
Greek Style Nachos
Greek 7 Layer Dip
Greek Style Roast Leg of Lamb Gyros
Zucchini and Feta Breakfast Casserole
I love Tzatziki 🙂 Avocado seems a nice touch 🙂
Oh yum I love avocado so this is perfect twist!
http://xoxobella.com
The nutrition facts are useless if you don't provide the serving size.
It said at the top of the recipe that it makes 2 cups or 32 1T servings..
This looks absolutely delicious! I might have to give it a go. https://goo.gl/xW6d7Y Which one of these healthy dishes do you prefer?
Thanks for all the amazingly delicious recipes Kevin – this one sounds so yummy too and the Greek Style Salmon.
Have a great long Labor Day week-end.
How long does it keep for, can it be stored, frozen or Cryovaced ?
I would use it within a few days when stored in the fridge and you can store it longer in the freezer. I am not sure about cryovaced.