I certainly have been enjoying zucchini season and up next I have a Greek flavour inspired zucchini and feta breakfast casserole! I always enjoy a tasty savoury breakfast over a sweet one and it’s nice to be able to
Feel free to load up with some tzatziki and even more feta!
Zucchini and Feta Breakfast Casserole
Prep Time:10 minutes Cook Time:20 minutes Total Time:30 minutes Servings: 6
A light and healthy summery breakfast egg casserole with zucchini, feta and dill!
ingredients
- 10 eggs
- 1 cup zucchini, grated and squeezed of excess liquid
- 1 cup cottage cheese (or ricotta)
- 1/2 cup feta, crumbled
- 1/4 green onions, sliced
- 2 tablespoons dill, chopped
- 2 tablespoons parsley, chopped
- salt and pepper to taste
directions
- Mix everything and place in a greased 9×9 inch baking pan and bake in a preheated 375F/190C oven until the eggs have set and the top is a light golden brown, about 20-25 minutes.
Nutrition Facts: Calories 171, Fat 12g (Saturated 5g, Trans 0), Cholesterol 327mg, Sodium 364mg, Carbs 3g (Fiber 0.3g, Sugars 2g), Protein 16g
Nutrition by: 
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Oh man, so delicious! I especially love that extra tzatziki on top!
There are not enough savory breakfasts in the world! Love this recipe, feta + zucchini together are the best!
I have been loving savory, eggy breakfasts lately! Definitely making this over the weekend to eat throughout the week!
Sounds like a great Sunday brunch casserole!
So making this to take to work for my meal breaks!
Zucchini previously cooked?
Maria: The zucchini is fresh, grated and squeezed of excess liquid. (A cheese cloth or tea towel works well for squeezing the liquid out.)
this looks gorgeous i will definately be making it!
How come it is almost impossible to Pin you're recipes? Everything seems to take longer to process on your website. Does anyone else have the same problem? Thanks