• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Closet Cooking

Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

  • Recipes
    • Recipe Index
    • Top Recipes
    • 30 Minute Meals
    • 6 Ingredient Meals
    • Slow Cooker Meals
    • One Pan Meals
    • By Course
      • Main Course
      • Side Dish
      • Dessert
      • Appetizer/Snack
      • More
    • By Diet
      • Gluten-free
      • Low-carb
      • Vegetarian
      • More
    • By Meat
      • Beef
      • Chicken
      • Lamb
      • Egg
      • Pork
      • Seafood
      • Turkey
      • More
    • By Cuisine
      • Cajun and Creole
      • Chinese
      • Greek
      • Italian
      • Japanese
      • Korean
      • Mexican
      • Thai
      • Vietnamese
      • More
    • By Type
      • Burger
      • Cake
      • Cookie
      • Dip
      • Pasta
      • Pizza
      • Salad
      • Sandwich
      • Soup
      • More
    • By Ingredient
      • Avocado
      • Bacon
      • Cauliflower
      • Mushroom
      • Pumpkin
      • Quinoa
      • Shrimp
      • Strawberry
      • More
  • Cookbooks
  • Subscribe
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
Never miss a recipe! Subscribe to the email Newsletter!

Zucchini and Feta Breakfast Casserole

[heart_this] · Aug 27, 2015 · 15 Comments

Zucchini and Feta Breakfast Casserole

A light and healthy summery breakfast egg casserole with zucchini, feta and dill!

I certainly have been enjoying zucchini season and up next I have a Greek flavour inspired zucchini and feta breakfast casserole! I always enjoy a tasty savoury breakfast over a sweet one and it’s nice to be able to

sneak
pack some seasonal veggies into it. This breakfast casserole has a base of eggs and cottage cheese and it’s filled out with shredded zucchini and feta cheese along with plenty of fresh herbs including dill, parsley and green onions. In addition to being packed full of flavour this casserole is light, healthy and easy to make, taking less than 30 minutes. If you want to save a bit of time in the morning feel free to mix the ingredients the night before so you just need to bake in the morning. The leftovers are also great reheated so make a large batch for quick breakfasts all week long! This zucchini and feta breakfast casserole is a great way to enjoy some of the fresh summer zucchini!

Zucchini and Feta Breakfast Casserole
Zucchini and Feta Breakfast Casserole
Feel free to load up with some tzatziki and even more feta!

Zucchini and Feta Breakfast Casserole
Zucchini and Feta Breakfast Casserole

Zucchini and Feta Breakfast Casserole
Zucchini and Feta Breakfast Casserole

Zucchini and Feta Breakfast Casserole

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 6

A light and healthy summery breakfast egg casserole with zucchini, feta and dill!

ingredients
  • 10 eggs
  • 1 cup zucchini, grated and squeezed of excess liquid
  • 1 cup cottage cheese (or ricotta)
  • 1/2 cup feta, crumbled
  • 1/4 green onions, sliced
  • 2 tablespoons dill, chopped
  • 2 tablespoons parsley, chopped
  • salt and pepper to taste
directions
  1. Mix everything and place in a greased 9×9 inch baking pan and bake in a preheated 375F/190C oven until the eggs have set and the top is a light golden brown, about 20-25 minutes.
Nutrition Facts: Calories 171, Fat 12g (Saturated 5g, Trans 0), Cholesterol 327mg, Sodium 364mg, Carbs 3g (Fiber 0.3g, Sugars 2g), Protein 16g

Nutrition by: Nutritional facts powered by Edamam
Similar Recipes:
Ham and Cheese Egg Casserole
Herbed Zucchini and Feta Quiche with a Brown Rice Crust
Asparagus, Mushroom and Goat Cheese Egg Breakfast Casserole
Zucchini and Green Chile Egg Breakfast Casserole
Kolokithopita (Greek Zucchini Pie)
Greek Style Zucchini Salad
Asparagus and Artichoke Breakfast Casserole
Caprese Frittata
Spinach and Artichoke Egg Muffins
Mexican Breakfast Egg and Chorizo Casserole
Zucchini and Corn Egg Casserole
Pepperoni Pizza Egg Casserole

Breakfast, Egg, Food, Gluten-free, Greek, Low-carb, Recipe, Vegetarian

eCookbook Bundle Cover

Get ALL 16 Closet Cooking eCookbooks in a bundle for 70% off! Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes!

Get the Cookbook Bundle Now!

Reader Interactions

Comments

  1. Katrina @ Warm Vanilla Sugar says

    August 27, 2015 at 7:18 pm

    Oh man, so delicious! I especially love that extra tzatziki on top!

    Reply
  2. Gaby Dalkin says

    August 28, 2015 at 2:40 am

    There are not enough savory breakfasts in the world! Love this recipe, feta + zucchini together are the best!

    Reply
  3. Joanne says

    August 28, 2015 at 11:50 am

    I have been loving savory, eggy breakfasts lately! Definitely making this over the weekend to eat throughout the week!

    Reply
  4. Maria says

    August 28, 2015 at 9:11 pm

    Sounds like a great Sunday brunch casserole!

    Reply
  5. Dianne says

    August 29, 2015 at 5:33 am

    So making this to take to work for my meal breaks!

    Reply
  6. maria says

    August 29, 2015 at 6:28 pm

    Zucchini previously cooked?

    Reply
  7. kevin says

    August 29, 2015 at 6:33 pm

    Maria: The zucchini is fresh, grated and squeezed of excess liquid. (A cheese cloth or tea towel works well for squeezing the liquid out.)

    Reply
  8. Mel Tuck says

    August 31, 2015 at 7:23 am

    this looks gorgeous i will definately be making it!

    Reply
  9. Sheila Rector says

    March 27, 2018 at 9:58 pm

    How come it is almost impossible to Pin you're recipes? Everything seems to take longer to process on your website. Does anyone else have the same problem? Thanks

    Reply
  10. Lisa says

    May 9, 2021 at 9:43 am

    What is the serving size for nutritional info? This looks incredible!

    Reply
    • kevin says

      May 10, 2021 at 9:16 am

      The Nutrition Facts are per serving, or 1/6 of the full recipe.

      Reply
  11. Susanna says

    August 10, 2021 at 5:04 pm

    Hi Kevin,
    This looks sooo good! Is there a way to print the recipe with out the image to save on printer ink?

    Thanks,
    Susanna

    Reply
  12. Jami says

    August 10, 2021 at 5:07 pm

    Can this be made with egg whites…??

    Reply
    • kevin says

      August 16, 2021 at 9:11 am

      Yes it can! Enjoy!

      Reply

Trackbacks

  1. Easy Breakfast Casserole Recipes for the Whole Family - EatSmart says:
    January 21, 2019 at 5:16 pm

    […] Get the recipe from Closet Cooking. […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook:
The Best of Closet Cooking!

About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
Read More

The Best of Closet Cooking 2023 – FREE eCookbook

The Best of Closet Cooking Book Cover

eCookbook Bundle

eCookbook Bundle

Top Recipes

Chicken and Avocado Burritos
Ham and Potato Corn Chowder
Mexican Street Corn Nachos
Balsamic Garlic Grilled Mushroom Skewers
Baked Firecracker Chicken
Caprese Balsamic Grilled Chicken
Balsamic Soy Roasted Garlic Mushrooms
Cheesy Beef Enchilada Tortellini Skillet
Parmesan Roasted Carrot Fries
Asiago Roasted Onions
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
About | Contact Us | Privacy Policy | Cookie Policy
Copyright © 2007-2023, Closet Cooking Ltd. All Rights Reserved.