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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Ham and Cheese Egg Casserole

[heart_this] · Dec 27, 2013 · 80 Comments

Ham and Cheese Egg Casserole

A super easy breakfast egg casserole with diced ham and cheddar cheese.

Over the holidays I always like to make some tasty breakfasts and things work out really well if you make a ham for dinner as the leftovers can be used to make this quick and easy ham and cheese egg casserole. I first came across the idea for this egg breakfast casserole on Kalyn’s Kitchen about four years ago and I made it right away and I have been making it ever since. With some leftover ham in my fridge and the holidays here it was the perfect time to make it again and update the four year old photos for the recipe!
This breakfast egg casserole is super easy to make and really light to boot. It consists of eggs and cottage cheese at it base and from there you can add pretty much whatever you want. I like to experiment with different flavour combinations but the one that I keep coming back to is the classic ham and cheese combo. You pretty much just need to mix the eggs, cottage cheese and the fillings and bake until golden brown! You can even assemble everything the night before so that you only have to bake it in the morning making it even easier for a busy morning.
I am a big fan of spicy heat so I like to add some pickled jalapenos to my ham and cheese egg casseroles and you can never go wrong topping it off with some salsa and sour cream! What a tasty to start the day!

Ham and Cheese Egg Casserole
Ham and Cheese Egg Casserole
The original photo from 4 years ago:

Ham and Cheese Egg Casserole

Ham and Cheese Egg Casserole

Ham and Cheese Egg Casserole

Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Servings: 6

A super easy breakfast egg casserole with diced ham and cheddar cheese.

ingredients
  • 10 eggs
  • 1 cup ham, diced
  • 1 cup cottage cheese
  • 1 cup cheddar cheese, shredded
  • 4 green onions, sliced
  • 1/4 cup pickled jalapeno peppers, sliced (optional)
  • salt and pepper to taste
directions
  1. Mix everything and place in a greased 9×9 inch baking pan and bake in a preheated 375F/190C oven until the eggs have set and the top is a light golden brown, about 20-25 minutes.
Option: Mix the ingredients, place them in the greased baking pan, cover and refrigerate overnight and bake in the morning.
Option: Replace the ham with steamed broccoli.
Nutrition Facts: Calories 256, Fat 16g (Saturated 7g, Trans 0), Cholesterol 308mg, Sodium 740mg, Carbs 4g (Fiber 1g, Sugars 1g), Protein 23g

Nutrition by: Nutritional facts powered by Edamam
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Breakfast, Egg, Food, Gluten-free, Ham, Low-carb, Pork, Recipe

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Reader Interactions

Comments

  1. Sharon says

    February 7, 2009 at 11:24 pm

    Oh, now I know what to do with cottage cheese! -lol-

    Reply
  2. Kitt says

    February 7, 2009 at 11:39 pm

    Funny, I was just looking around for a baked macaroni and cheese recipe so I could use up some leftover cheese and ham. But this looks pretty tempting, too.

    Reply
  3. Anonymous says

    February 8, 2009 at 12:23 am

    This looks delish. I don’t feel so good right now and this looks wonderful.

    Reply
  4. Cheryl says

    February 8, 2009 at 12:55 am

    I love the addition of cottage cheese, I will try it.

    Reply
  5. Paula says

    February 8, 2009 at 1:08 am

    I love casseroles like this for breakfast, lunch, and dinner! Great recipe!

    Reply
  6. Michelle says

    February 8, 2009 at 1:16 am

    mmm…try it with green chiles and chorizo sometime, you won’t be disappointed!

    Reply
  7. Kalyn says

    February 8, 2009 at 1:28 am

    I was just thinking that looked good when I saw that you got inspired by my recipe! Love the idea of adding some jalapenos, yum!

    Reply
  8. Bobby says

    February 8, 2009 at 1:28 am

    yum, this casserole looks amazing. What could be better for breakfast?

    Reply
  9. Hayley says

    February 8, 2009 at 2:26 am

    Beautiful picture, love that crusty top!

    Reply
  10. chuck says

    February 8, 2009 at 2:27 am

    Looks yummy! I know what you mean, I think ham is always better the next day. And, theres so many thing you can do with left over ham too.

    Reply
  11. dishesdone says

    February 8, 2009 at 2:27 am

    Looks fabulous, Kevin! I have missed a few weeks of checking your blog, so many great recipes and pics to catch up on! This one looks right up my alley! I accidentally deleted my blog so I started from scratch!

    Reply
  12. Pam says

    February 8, 2009 at 2:52 am

    I also cook ham just so I can find all the fun ways to use the leftovers. My favorite is in a bread pudding.

    Reply
  13. Ciao Chow Linda says

    February 8, 2009 at 2:55 am

    It’s great how you managed to turn a baked ham into so many other meals. good planning.

    Reply
  14. Sharon says

    February 8, 2009 at 3:19 am

    Kevin, this looks absolutely amazing (as usual). If I had this for breakfast, I’d be a happy lady!

    Reply
  15. ttfn300 says

    February 8, 2009 at 3:35 am

    love this kinda meal 🙂

    Reply
  16. [eatingclub] vancouver || js says

    February 8, 2009 at 4:01 am

    This is a wonderful idea for breakfast. Wow!

    Reply
  17. Elra says

    February 8, 2009 at 4:34 am

    Simply delicious Kevin.
    Cheers,
    Elra

    Reply
  18. Helene says

    February 8, 2009 at 7:39 am

    Your casserole is great, I like that you added some jalapenos.

    Reply
  19. Foxglove says

    February 8, 2009 at 7:43 am

    that casserole’s makin me really hungry now! i actually thought of doin somethin similar but i lack the cheese at home 🙁

    Reply
  20. Sylvie says

    February 8, 2009 at 9:57 am

    That looks like a good way to start a day.

    Reply
  21. Anonymous says

    February 8, 2009 at 11:02 am

    This is definitely a full breakfast.I love casseroles too.

    Reply
  22. Netts Nook says

    February 8, 2009 at 12:29 pm

    Kevin this looks great just like mom always made on Christmas can’t wait to try your recipe.

    Reply
  23. Joanne says

    February 8, 2009 at 1:37 pm

    My family always makes lasagna and ham on Christmas, but everyone is usually so full from the lasagna that the ham goes straight to the fridge. This Christmas, I used it for all kinds of omelets and frittatas…ham and cheese are such a versatile combination, they taste good with nearly everything! Another good use for leftover ham could be to make a pizza or calzone with it!

    Reply
  24. Karen says

    February 8, 2009 at 3:06 pm

    That looks yummy! I make a similar dish that also contains bread slices.

    Reply
  25. pigpigscorner says

    February 8, 2009 at 3:20 pm

    Reminds me of quiche! Looks really deilcious.

    Reply
  26. Cathy - wheresmydamnanswer says

    February 8, 2009 at 4:09 pm

    This looks so incredible and is perfect for a cozy rainy weekend!!

    Reply
  27. HoneyB says

    February 8, 2009 at 4:45 pm

    This looks really yum Kevin! If I had cottage cheese I would have made this today! I baked a ham yesterday..

    Reply
  28. StickyGooeyCreamyChewy says

    February 8, 2009 at 5:17 pm

    What a great dish! Breakfast casseroles are a perfect way to use up leftovers.

    Reply
  29. Sophie says

    February 8, 2009 at 5:34 pm

    Kevin, this looks so good, but can you make this with 4 eggs? instead of 10? Is it possible? Can you make them with omega 3 eggs, then you have less cholesterol than normal eggs!
    Bye for now, greets, Sophie

    Reply
  30. Jan says

    February 8, 2009 at 6:02 pm

    Looks tasty!

    Reply
  31. Garrett says

    February 8, 2009 at 6:51 pm

    If you have a leftover ham hock, making a batch of split pea soup with it, or some bean stew, is a great way to use it. But yes, ham and eggs always seem to go together perfectly.

    Reply
  32. Natashya says

    February 8, 2009 at 8:45 pm

    A great way to use up ham! I love the addition of cottage cheese.

    Reply
  33. Lori Lynn says

    February 8, 2009 at 9:03 pm

    Perfect for Sunday brunch!

    Reply
  34. Cinnamonda says

    February 8, 2009 at 9:44 pm

    The casserole looks very tasty! Ham leftovers really are great for many recipes.

    Greetings,
    Tiina

    Reply
  35. Melissa says

    February 8, 2009 at 9:59 pm

    Breakfast casseroles are my favorite. Can’t wait to try this one. I just made your spinach and artichoke dip and it was delish!

    Reply
  36. Marjie says

    February 8, 2009 at 11:44 pm

    I like how you plan ahead and make breakfast for the whole week at one shot! There’s nothing like a good egg casserole!

    Reply
  37. blackberry says

    February 9, 2009 at 12:49 am

    I got a job! This will be perfect for the upcoming week.

    Reply
  38. MaryBeth says

    February 9, 2009 at 1:19 am

    Cottage Cheese….wow now that is different, sounds great and looks fabulous.

    Reply
  39. Karen says

    February 9, 2009 at 1:24 am

    I’d have to add some chopped green chiles to that but even without it looks great. Your photos are fantastic!

    Reply
  40. mikky says

    February 9, 2009 at 1:34 am

    i love the simplicity, yet so yummy, of this dish… 🙂

    Reply
  41. ChichaJo says

    February 9, 2009 at 3:11 am

    I love this! Eggs for breakfast and a perfect use for leftovers 🙂

    Reply
  42. Beachlover says

    February 9, 2009 at 4:46 am

    my comfy food!! look delicious!!

    Reply
  43. Jo says

    February 9, 2009 at 4:52 am

    I must say that this dish has really caught my eye, but I would also have to say that I love your blog… it’s ACE!!

    Your photo’s are great as is your wording. I really look forward to reading every new post.

    Will definately be trying this dish for breakie this week.

    Take care,

    Jo

    Reply
  44. Cakebrain says

    February 9, 2009 at 7:10 am

    hey, this meal totally fits into my low-carb plan! yay! looks yummy!

    Reply
  45. Danny says

    February 9, 2009 at 10:56 am

    Just cooked a ham on the weekend….This was perfect timing…Delicious breakfast!!!

    Reply
  46. jesse says

    February 9, 2009 at 11:04 am

    That looks AMAZING. What a great twist to a breakfast favourite!

    Reply
  47. Kevin says

    February 9, 2009 at 1:48 pm

    Sophie: It would be pretty easy to scale this recipe down to 4 eggs or you could just halve everything and use 5. I did not mind making such a large batch as the leftovers are just as good and I will have quick breakfasts for the week. I am sure that omega 3 eggs would work as well.

    Reply
  48. Katie says

    February 9, 2009 at 6:40 pm

    This looks like a great lunch with a green salad. Hmm something to think about! I wish it was what I was eating right now instead of this sandwich.

    Reply
  49. Pam says

    February 9, 2009 at 7:15 pm

    Yum. I can’t wait to make this. Looks so comforting and tasty.

    Reply
  50. Aggie says

    February 9, 2009 at 9:04 pm

    I have lots of Christmas ham leftover in the freezer…what a great way to use it up! This looks wonderful!

    Reply
  51. LunaCafe says

    February 9, 2009 at 9:17 pm

    Kevin, this looks yummy! From the photo, I was expecting to see cubed bread and a liquid, in addition to the eggs, in the recipe. Is this similar to a frittata then? Looks like a great brunch dish.

    Reply
  52. Marc @ NoRecipes says

    February 9, 2009 at 10:20 pm

    Kevin, this looks great! This would make the perfect weekend brunch with a nice arugula salad.

    Reply
  53. Laila says

    February 9, 2009 at 10:30 pm

    simple and delicious .. perfect for breakfast .. Laila .. http://limeandlemon.wordpress.com/

    Reply
  54. Jeff says

    February 10, 2009 at 7:56 pm

    Wow I never would have thought about adding cottage cheese but now I must try….

    Reply
  55. Culinary Cory says

    February 12, 2009 at 2:11 pm

    These are my favorite kinds of breakfasts. Just throw it in a dish and bake.

    Reply
  56. Jeanne says

    February 16, 2009 at 11:25 pm

    Do you know, I’ve wanted to make one of Kalyn’e breakfast casseroles for the longest time, but have never got round to it? Maybe seeing your beautiful version will finally persuade me!

    Reply
  57. Adam Sank says

    July 17, 2009 at 12:07 am

    This looks awesome and low-carb. Totally going to try making it this weekend… Thanks for posting!

    Reply
  58. Lori McLain says

    October 14, 2009 at 3:38 am

    Just love this recipe.

    I love the photo better. I am using this in an original recipe contest hosted by Frenchs.com

    http://www.frenchs.com/Contest/recipe/brunch-of-fun-casserole-743.html

    Check out my recipe with me using your picture.

    I hope I win and wish me luck.

    Lori from Texas

    Reply
  59. robinsona79 says

    December 23, 2009 at 5:22 pm

    This was delicious! I shared this with my friend and her coworker and they both loved it! Will definitely make it again.

    Reply
  60. hope chests says

    November 2, 2010 at 6:58 am

    I think this is much better than my mac and cheese recipe! This is really perfect!

    Reply
  61. Anonymous says

    October 6, 2013 at 2:47 pm

    I cannot stand Breakfast Casseroles that have bread in them. That being said, I found this on Pinterest almost 2 years ago and it has become our go to recipe for Holidays, taking a meal to someone or church gatherings. It is amazing! If I am running short on time I will use the real bacon bits in a package that you find in the salad dressing section of the store. Thanks so much for posting this!

    Reply
  62. Kelli @ The Corner Kitchen says

    December 27, 2013 at 2:42 pm

    Love this for my New Years Day breakfast! Great recipe, Kevin!

    Reply
  63. Marian (Sweetopia) says

    December 27, 2013 at 6:39 pm

    Yum! The PERFECT breakfast!

    Reply
  64. Anonymous says

    December 28, 2013 at 2:47 am

    This looks so darn good! 🙂
    Can't wait to try it…

    Q:
    How would I know a good cottage cheese brand, from a not so good brand?
    what do I look for?

    I have never cooked/baked with cottage cheese before…

    Reply
  65. Anonymous says

    December 28, 2013 at 2:57 am

    One thing I got to thinking of…

    if you have a TON of turkey, goose, duck, etc., left over after Christmas, why not use that if you do no have ham?

    If like us, you have candied Sweet potatoes left over, there's another thing you can add to the casserole.

    I guess what I'm saying in a roundabout way is, though this recipe is a Great one I believe the options of what can be added, are only limited by what's in your fridge & what's in your imagination.

    T.Y. Mr.Lynch for sharing this recipe, and your time, with all of us. 🙂

    Reply
  66. Jeanette says

    December 28, 2013 at 3:22 am

    I've been eyeing this casserole for a while now and still have to make this – thanks for the reminder Kevin. Wishing you the very best this Holiday Season and a Happy New Year!

    Reply
  67. kevin says

    December 28, 2013 at 11:52 am

    JAMES09: It is difficult to tell which brand of cottage cheese is a good one based on the package, you really need to try them and see which one you like best. One of the beauties of this recipe is that after the eggs and cottage cheese you can throw in whatever you like so turkey and candied sweet potatoes are another great way to go! Enjoy!

    Reply
  68. kevin says

    December 28, 2013 at 11:53 am

    Jeanette: Happy New Year!

    Reply
  69. Heather Christo says

    December 28, 2013 at 3:35 pm

    this breakfast casserole looks fantastic!!

    Reply
  70. Jerin Marina says

    December 30, 2013 at 6:21 am

    Uh, yes! This looks absolutely delicious. And dip totally counts as a meal, regardless of if it’s a Thursday or if it’s breakfast. 😉 And I was thinking the same thing as Dorothy

    Reply
  71. Lin Larson says

    January 8, 2014 at 3:14 am

    Looks amazing! Love the fact that it has the jalapenos in it! Yum!

    Reply
  72. Anonymous says

    May 5, 2014 at 2:42 am

    don't think this would all fit in a 9×9 pan. More like a 9×13 if that.
    If overfilled it would make a horrible mess in the oven and a forever seeming stench in the house.

    Reply
  73. kevin says

    June 1, 2014 at 2:55 pm

    Anonymous: With a 9×9 pan it will end up ~1 inch thick and it will not overflow.

    Reply
  74. the bean says

    May 7, 2015 at 1:05 pm

    Thank you for this recipe ! This is exactly what I want on Mother's Day !

    Reply
  75. Tally says

    March 21, 2016 at 9:13 am

    Seriously genius!!

    Reply
  76. Anonymous says

    July 8, 2016 at 9:20 pm

    Been doing variations for some time. Try cubes of Spam or corned beef sometime. I generally use more meat, onions (green or ramps), and cheese (Italian, Mexican) than the recipe calls for and it still works out well. Bacon is a great addition. I want to try it with some left over salmon next.

    Reply
  77. Anonymous says

    August 20, 2017 at 2:10 pm

    Has anyone tried to add hashbrowns to this? If so do you just add them in raw or try and cook/brown them first?

    Reply
  78. Amity says

    September 8, 2017 at 12:39 pm

    I've made this several times now, it's delicious and my family likes it.
    But it never takes less than 50 minutes to bake. It doesn't seem to matter what kind of pan I use, it takes twice the time you give in the recipe. Does it really cook in 25 minutes for you?

    Reply
  79. Veronica says

    May 5, 2022 at 3:18 pm

    I tried this in a 8×8″ dish because that’s all I had and the center wouldn’t cook at all. It was pure liquid. I added 15 extra minutes to the cooking time and the center still didn’t finish cooking. I ended up moving everything into a 8×11″ dish and spread everything out so it wasn’t so dense in the center and added 10 extra minutes. So it was a total of 45 minutes cooking time. If I were to make this again, I would use the 8×11″ dish because then the egg mixture is spread out and not so tall and the center cooks better.

    Reply

Trackbacks

  1. 50 Christmas Morning Breakfast and Brunch Recipes | Keeper of the Home says:
    August 2, 2018 at 12:36 pm

    […] Ham and Cheese Egg Casserole – Closet Cooking […]

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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