Over the last few months I have been experimenting with omelettes and in particular I have been focusing on open faced omelettes but lets not forget the classic folded omelette. It has been a while since I last made a folded omelet and as soon as I saw this recipe for a guacamole omelette with salsa on Kalyn’s Kitchen I knew that it was time to try making one again. I would not have though to use avocado let alone guacamole in an omelette but as soon as I had heard the idea I was intrigued. The folded over omelette is a bit trickier than an open faced omelette but as long as you don’t over stuff it and fold the one side over gently it is still pretty easy. It was hard not to over stuff this omelette but judicial snacking on the guacamole before it made it to the omelette helped out a lot and the guacamole omelette turned out great. Guacamole works so well stuffed in an omelette! The cool and creamy guacamole was surrounded by warm melted gooey cheese and light and fluffy eggs and overall it was amazing. The spicy salsa topping finish this breakfast off perfectly.
Guacamole Omelette with Salsa
- 2 eggs
- 1 pinch chili powder
- salt and pepper to taste
- 1/4 cup cheddar cheese (grated)
- 1/4 cup guacamole
- 1/4 cup salsa
- Mix the chili powder, salt and pepper into the eggs.
- Heat a pan, pour the eggs in and let them cook until the just start to set.
- Sprinkle the cheese on and let it start to melt, about a minute.
- Spread the guacamole over half of the eggs and cook until the eggs have set, about a minute.
- Fold the the egg over the guacamole and slip onto a plate.
- Pour the salsa onto the omelette and enjoy.
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that looks really good Kevin…but then everything you make looks good!!
Chocolate Freckles says
Ohhhhhh GOD! this is just crazy delicious! As a mexican I can say I am really craving this!
WOW! All the recipies on your blog I've looked through this far looks amazing, and I love that you explain exactly how o do, and making it sound easy. I'm sort of afraid of my kitchen, and I just moved from sweden to madeira, so I kinda have to cook for my self now. I've been eating pasta with tuna and ketchup for two weeks, but tomorrow I'll go out and buy ingridients for cheese and mushrooms quesadillas. Thank you for saving me from staving to death! 🙂
i just saw guacamole and I have to come right over. I'm coo-coo for avocados made into anything. Fantastic with pairing it with an omelette.
Yum! I could go for that right now! Breakfast, lunch, dinner, it doesn't make any difference! It looks delicious!
Yummy! It is look really delicious.
Cristina @TeenieCakes says
Beautiful omelette and delicious ingredients. This is welcoming for breakfast, lunch or dinner!
I had something very similar to this at a local restaurant recently and I totally agree with this being a fantastic dish! It's officially my favorite breakfast dish.
Ah, yes, judicious snacking on the guacamole. . . A man after my own heart!
Isn't it just a great combination. Glad you liked it.
Cookin' Canuck says
Love the guacamole coming out the sides. i can only imagine how good this must taste!
I often make omelettes for dinner, and this looks like a great one to satisfy me in the evenings. A good omelette is really an art form.
I made an avocado and bacon omelette once that was quite tasty. And I don't even really like avocados.
Sweet and Savory says
What a beautiful photo. Hubby does not like avocado and I am not sure I will make this just for me, although I want to.
I have to invite someone for lunch and make it for both of us. That will be extra motivation for what looks like a delicious recipe.
When I lived in Boston, an ex-bf took me to this Mexican brunch place where they had all kinds of dishes that mixed avocado and guacamole with eggs. (It was amazing.) This looks delicious. Gotta love a closed omelet – classic.
Little Inbox says
It looks corful and flavorful too.
Thanks for dropping by my blog.
Chef Aimee says
Guacamole makes everything taste good – what a fantastic omelette!
This looks so good! I love avocado with anything!
I'm consistently amazed and inspired by the output of your kitchen! Im still reeling with delight over your moroccan carrot and chickpea recipe which I'm going to make tonight. I'll certainly be trying this too! Kevin, I can't keep up…
[email protected] says
I just started eating avocado's and this looks like such a great breakfast and easy enough to make before work too!
Thanks for the recipe Kevin!
Yeah, that looks like something you'll never see at your standard pancake house! Awesome job, Kevin. That is a beautiful dish, perfect colors and flavors.
It's 3 in the afternoon and I want an omelet right now.
I love guacamole! That looks wonderful!I love your blog ……I will be back soon 🙂
I also love guacemole & to serve this with & in this breakfast omelette buts taste awesome!
MMMMMMMM,..very colourful too! Yum Yum,…
Awesome! I could eat guacamole at every meal and be happy.
WOW! This is beautiful. Can't wait to try it.
Love this one!
[eatingclub] vancouver || js says
This omelette is a thing of beauty!
champagne kisses says
your cooking rocks my world
Bravo!!!! I have everything to make these.. Sunday breakfast for sure!
k12 education says
I discovered guacamole about a year ago and now I want to put it to everything I cook. This omelette looks so tasty and I bet it is delicious with the salsa sauce.
Amy B. says
that looks just awesome! I love your photo, and I bet it tastes just as good as how it looks in your photo. Good job! 🙂
Betty Intr says
Loved this. Tomorrow I will add black beans