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Black Bean Guacamole Omelette

[heart_this] · Apr 17, 2010 · 17 Comments

Black Bean Guacamole Omelette

A little while ago I made a guacamole omelette with salsa and while I was enjoying it I thought about the black bean guacamole that I had liked so much and I wondered how a black bean guacamole omelette would work. The black bean guacamole is nice and creamy similar to an avocado guacamole and I figured that the bean version would be a nice healthy alternative to the avocado version. I kept the recipe dead simple with just the eggs, the black bean guacamole, some cheese and salsa and it was really easy to make. I may have overstuffed my omelette a bit (just look at all of that black bean guacamole and melted cheese oozing out), but it was mighty tasty! The black bean guacamole certainly worked well in an omelette like this and it made for a perfectly satisfying breakfast. I think I prefer the avocado version just slightly as the avocados creaminess is a bit more juicy than the black beans creaminess and that works a little better with the eggs but this will be a great alternative! Now I am thinking refried beans… 🙂

Black Bean Guacamole Omelette

Black Bean Guacamole Omelette

Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 1
ingredients
  • 2 eggs (lightly beaten)
  • 1/4 cup cheddar cheese (grated)
  • 1/4 cup black bean guacamole
  • 1/4 cup salsa
directions
  1. Heat a pan, pour the eggs in and let them cook until they just start to set.
  2. Sprinkle the cheese on and let it start to melt, about a minute.
  3. Spread the guacamole over half of the eggs and cook until the eggs have set, about a minute.
  4. Fold the the egg over the guacamole and slip the omelette onto a plate.
  5. Pour the salsa onto the omelette and enjoy.
Similar Recipes:
Guacamole Omelette with Salsa
Black Bean Guacamole

Breakfast, Egg, Food, Gluten-free, Recipe, Vegetarian

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Reader Interactions

Comments

  1. dawn says

    April 17, 2010 at 10:49 pm

    now this is a good breakfast…this would hold me till 3pm. love it.

    Reply
  2. Jane says

    April 17, 2010 at 11:18 pm

    Wow, this looks fabulous, healthy, and filling! I made black bean hummus once (and never again, because I ate the whole thing!), so I'll have to try the black bean guacamole as a dip… and then in the omelette.

    Reply
  3. ♥peachkins♥ says

    April 17, 2010 at 11:20 pm

    I don't think I like guacamole in my omelette…

    blowing peachkisses
    The Peach Kitchen
    peach and things

    Reply
  4. LeAnn says

    April 17, 2010 at 11:40 pm

    I really like the ideas about black bean guacamole. I'm not sure I'd have called it that, but the idea is great.

    Reply
  5. daphne says

    April 18, 2010 at 1:08 am

    ooo.. black beans hey? a little adventurous for me but it looks soo good! and nutritious for breakie.

    Reply
  6. Ana Powell says

    April 18, 2010 at 7:19 am

    Fabulous omelette x

    Reply
  7. Joanne says

    April 18, 2010 at 11:17 am

    This looks like the kind of thing that I would want at a Mexican brunch. Delicious.

    Reply
  8. Suzanne says

    April 18, 2010 at 12:10 pm

    This looks so appetizing! My DH would LOVE this! Especially with the black beans! Thanks for sharing!

    Reply
  9. Rachel @ Cooking For My Family says

    April 18, 2010 at 12:43 pm

    That looks great!

    Reply
  10. Sandi says

    April 18, 2010 at 1:34 pm

    that looks really great Kevin

    Reply
  11. Cara says

    April 18, 2010 at 5:50 pm

    I love black beans and eggs together. This sounds wonderful!

    Reply
  12. Justine says

    April 18, 2010 at 7:30 pm

    This looks great- you can never beat a delicious omelet.

    Reply
  13. Design Wine and Dine says

    April 19, 2010 at 1:49 am

    You could put guacamole on a pinecone and I'd eat it. Looks great.

    Reply
  14. WizzyTheStick says

    April 19, 2010 at 2:50 am

    Love black beans. I never thought to make a guacamole with them. Looks good.

    Reply
  15. Soma says

    April 19, 2010 at 10:17 pm

    This is one fantastic omelette with all good things combined.

    Reply
  16. ChrysV says

    April 20, 2010 at 4:21 pm

    This looks so good and hearty for breakfast!

    Reply
  17. meeso says

    April 24, 2010 at 2:23 pm

    You could seriously open a restaurant!

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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