• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Closet Cooking

Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

  • Recipes
    • Recipe Index
    • Top Recipes
    • 30 Minute Meals
    • 6 Ingredient Meals
    • Slow Cooker Meals
    • One Pan Meals
    • By Course
      • Main Course
      • Side Dish
      • Dessert
      • Appetizer/Snack
      • More
    • By Diet
      • Gluten-free
      • Low-carb
      • Vegetarian
      • More
    • By Meat
      • Beef
      • Chicken
      • Lamb
      • Egg
      • Pork
      • Seafood
      • Turkey
      • More
    • By Cuisine
      • Cajun and Creole
      • Chinese
      • Greek
      • Italian
      • Japanese
      • Korean
      • Mexican
      • Thai
      • Vietnamese
      • More
    • By Type
      • Burger
      • Cake
      • Cookie
      • Dip
      • Pasta
      • Pizza
      • Salad
      • Sandwich
      • Soup
      • More
    • By Ingredient
      • Avocado
      • Bacon
      • Cauliflower
      • Mushroom
      • Pumpkin
      • Quinoa
      • Shrimp
      • Strawberry
      • More
  • Cookbooks
  • Subscribe
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
Never miss a recipe! Subscribe to the email Newsletter!

Ham and Egg Burrito

[heart_this] · Jan 27, 2008 · 10 Comments

Ham and Egg Burrito

One of the best things about the ham dinner that I made over the holidays was the leftovers. I still had some ham left in the freezer and I pulled some of it out this week. This is a really simple dish and yet it is full of flavour. It is also quick enough to make on weekdays. The first time I made this I had some salsa and sour cream on the side. These breakfast burritos were tasty enough and the salsa was not required.

Ham and Egg Burrito

Ham and Egg Burrito

Cook Time: 30 minutes Total Time: 30 minutes Servings: 1
ingredients
  • 2 eggs
  • 1 ounce ham (chopped)
  • 1 green onion (chopped)
  • jalapeno peppers to taste (sliced)
  • cheddar cheese to taste (grated)
  • 1 tortilla
directions
  1. Cook the eggs along with the ham as scrambled eggs.
  2. Remove from heat and mix in the green onions and jalapeno peppers.
  3. Place the mixture in the tortilla and garnish with cheddar cheese.
Similar Recipes:
Huevos Motulenos
Cottage Cheese and Egg Muffins with Ham and Cheddar Cheese
Chorizo and Scrambled Egg Burrito
Ham and Cheese Quesadillas
Korean Spicy BBQ Chicken and Egg Burritos
Migas
Chorizo Scrambled Eggs Breakfast Tacos

More Burritos

Breakfast, Egg, Food, Ham, Pork, Recipe

eCookbook Bundle Cover

Get ALL 16 Closet Cooking eCookbooks in a bundle for 70% off! Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes!

Get the Cookbook Bundle Now!

Reader Interactions

Comments

  1. Elly says

    January 28, 2008 at 12:13 am

    yum, i love breakfast burritos! i recently bought some of those “flat out wraps” and those are also great for things like this.

    Reply
  2. Peter M says

    January 28, 2008 at 1:18 am

    This is so much better than eating at “Rotten Ronnie’s” or any other fast good joint for breakfast.

    Reply
  3. MrsPresley says

    January 28, 2008 at 3:02 am

    i love a good breakfast burrito. great way to use up leftover ham!

    Reply
  4. Cakespy says

    January 28, 2008 at 5:12 am

    Very nice, I would have enjoyed this for Brunch today!

    Reply
  5. sher says

    January 28, 2008 at 8:37 am

    Squeal!! I love it. Burritos claimed my heart long ago–and yours looks fabuloso!

    Reply
  6. tigerfish says

    January 28, 2008 at 8:39 am

    Ham and egg – looks like perfect ingredients for Chinese fried rice too!

    Reply
  7. Pam says

    January 28, 2008 at 11:53 am

    I just pulled out my leftover Christmas ham too! I’m making a lentil soup, though your buritto looks much better!

    Reply
  8. Coffee & Vanilla says

    January 31, 2008 at 11:09 pm

    Kevin,

    I was away only for a while visiting my sister in Bristol and you made so many delicious dishes….

    I have to try make buritto as well… maybe next week.. for this one I already made menu and ordered groceries…. 🙁

    Have a wonderful weekend, Margot 🙂

    Reply
  9. 3LittleMonkeys says

    September 13, 2009 at 12:44 pm

    Yum! Thank you for the recipe and the idea for breakfast.

    Reply
  10. Veronica says

    May 7, 2022 at 4:37 pm

    How did you fold the tortilla? And did you grill it?

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook:
The Best of Closet Cooking!

About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
Read More

The Best of Closet Cooking 2023 – FREE eCookbook

The Best of Closet Cooking Book Cover

eCookbook Bundle

eCookbook Bundle

Top Recipes

Chicken and Avocado Burritos
Ham and Potato Corn Chowder
Mexican Street Corn Nachos
Balsamic Garlic Grilled Mushroom Skewers
Baked Firecracker Chicken
Caprese Balsamic Grilled Chicken
Balsamic Soy Roasted Garlic Mushrooms
Cheesy Beef Enchilada Tortellini Skillet
Parmesan Roasted Carrot Fries
Asiago Roasted Onions
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
About | Contact Us | Privacy Policy | Cookie Policy
Copyright © 2007-2023, Closet Cooking Ltd. All Rights Reserved.