One of the best things about the ham dinner that I made over the holidays was the leftovers. I still had some ham left in the freezer and I pulled some of it out this week. This is a really simple dish and yet it is full of flavour. It is also quick enough to make on weekdays. The first time I made this I had some salsa and sour cream on the side. These breakfast burritos were tasty enough and the salsa was not required.
Ham and Egg Burrito
Cook Time:30 minutes Total Time:30 minutes Servings: 1
ingredients
- 2 eggs
- 1 ounce ham (chopped)
- 1 green onion (chopped)
- jalapeno peppers to taste (sliced)
- cheddar cheese to taste (grated)
- 1 tortilla
directions
- Cook the eggs along with the ham as scrambled eggs.
- Remove from heat and mix in the green onions and jalapeno peppers.
- Place the mixture in the tortilla and garnish with cheddar cheese.
Elly says
January 28, 2008 at 12:13 amyum, i love breakfast burritos! i recently bought some of those “flat out wraps” and those are also great for things like this.
Peter M says
January 28, 2008 at 1:18 amThis is so much better than eating at “Rotten Ronnie’s” or any other fast good joint for breakfast.
MrsPresley says
January 28, 2008 at 3:02 ami love a good breakfast burrito. great way to use up leftover ham!
Cakespy says
January 28, 2008 at 5:12 amVery nice, I would have enjoyed this for Brunch today!
sher says
January 28, 2008 at 8:37 amSqueal!! I love it. Burritos claimed my heart long ago–and yours looks fabuloso!
tigerfish says
January 28, 2008 at 8:39 amHam and egg – looks like perfect ingredients for Chinese fried rice too!
Pam says
January 28, 2008 at 11:53 amI just pulled out my leftover Christmas ham too! I’m making a lentil soup, though your buritto looks much better!
Coffee & Vanilla says
January 31, 2008 at 11:09 pmKevin,
I was away only for a while visiting my sister in Bristol and you made so many delicious dishes….
I have to try make buritto as well… maybe next week.. for this one I already made menu and ordered groceries…. 🙁
Have a wonderful weekend, Margot 🙂
3LittleMonkeys says
September 13, 2009 at 12:44 pmYum! Thank you for the recipe and the idea for breakfast.