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Chorizo and Scrambled Egg Burrito

[heart_this] · May 13, 2007 · 1 Comment

Chorizo and Scrambled Egg Burrito

I picked up some chorizo sausage at the St Lawrence Market on the weekend. Along with some eggs they make a nice breakfast burrito.

Chorizo and Scrambled Egg Burrito

Chorizo and Scrambled Egg Burrito

Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 1
ingredients
  • 1/2 chorizo sausage (casing removed)
  • 1 egg
  • 1 flour tortilla
  • 1 tablespoon cilantro (chopped)
directions
  1. Cook the chorizo in pan.
  2. Add eggs & scramble.
  3. Add cilantro, mix and remove from heat.
  4. Place meat, eggs & toppings in tortilla.
Option: Fill with your favourite taco style toppings like salsa, sour cream, cheese, lettuce, tomatoes, green onions, etc.
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Breakfast, Egg, Food, Mexican, Recipe, Texmex

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Reader Interactions

Comments

  1. Anonymous says

    July 3, 2008 at 6:01 am

    I love this stuff, Tough I prefer it simple, just on a slice of buttered bread, maybe with some raisins in it.

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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