It had been a while since I had last had scrambled eggs. Scrambled eggs are pretty plain and there were so many other things on my breakfast to try list that I just didn’t even really consider them. That was until I came across a post about scrambled eggs with sun-dried tomato and parmesan on Cook Sister that sounded amazingly tasty! With sundried tomatoes, mayonnaise, and parmigiano reggiano these scrambled eggs were dressed up in style and going places. I had everything that I needed, an almost empty jar of sun dried tomatoes and just enough parmigiano reggiano along with the eggs and mayo. This dish was super easy and quick to make and it tasted great! You just can’t go wrong with this flavour combination. Scrambled eggs are no longer plain and boring and I am going to have to start thinking of new ways to dress them up with flavour.
Scrambled Eggs with Sundried Tomato and Parmigiano Reggiano
ingredients
- 2 eggs
- 1 splash milk
- 3 sun-dried tomatoes (chopped)
- salt and pepper to taste
- butter
- 1 slice whole wheat bread (toasted)
- mayonnaise
- parmigiano reggiano to taste
- parsley to taste (optional, chopped)
directions
- Mix the eggs, milk, sundried tomatoes, salt and pepper in a bowl.
- Melt the butter in a pan.
- Add the eggs and cook stirring until the eggs are set but still a little runny.
- Spread some mayo on some toast and top with the eggs.
- Garnish with parmigiano reggiano and parsley.
purposeful wanderer says
December 20, 2008 at 11:08 pmmmmmm, all the more reason to have breakfast for dinner
Rita says
December 21, 2008 at 1:04 amHum, this sound really yummy! I can’t wait to make it tomorrow morning.
Jessica@Foodmayhem says
December 21, 2008 at 1:38 amEggs are awesome to dress up…so versatile. The dish looks beautiful.
Anonymous says
December 21, 2008 at 1:45 amThats a wonderful toping..yummy and drooling
Heather says
December 21, 2008 at 1:47 ami love the idea of scrambled eggs dressed up and ready to go places! the sundried tomato sounds lovely 🙂
OhioMom says
December 21, 2008 at 2:03 amWhat an awesome way to dress-up a simple scrambled egg … never thought about mayo on the toast.
Manggy says
December 21, 2008 at 2:06 amYeah, Jeanne’s recipes are excellent 🙂 Scrambled eggs in Italian garb- I love it!
Joey says
December 21, 2008 at 2:14 amBoffo presentation with the shaved cheese on top
Pam says
December 21, 2008 at 2:50 amWhat a great way to jazz up some scrambled eggs!
diva says
December 21, 2008 at 3:09 amwhat a lovely plate of scrambled eggs. seems kinda post and soooo indulgent.
Beachlover says
December 21, 2008 at 3:24 amwhat a interesting breakfast!! Happy Holiday!
Hayley says
December 21, 2008 at 3:27 amEggs are one of my favorite breakfast items – poached and served on a toasted english muffin with red pepper hummus. You should try eggs in purgatory…another fave.
StickyGooeyCreamyChewy says
December 21, 2008 at 4:49 amGreat dish, Kevin! I like to chop fresh tomatoes and zucchini in scrambled eggs, but I’ve got to try sun-dried tomatoes next time. Looks delicious!
Elra says
December 21, 2008 at 4:50 amSounds really delicious, Kevin.
Cheers,
ELra
Jan says
December 21, 2008 at 5:52 amMmmm mmmm -looks lovely!
Emily says
December 21, 2008 at 7:49 amYum! This looks delish!
once in a blue moon... says
December 21, 2008 at 2:17 pmthat looks so good! i am skimpy with breakfasts, its so easy to grab a cookie and run, but this is worth lingering in the kitchen!
meeso says
December 21, 2008 at 3:18 pmParmigiano Reggiano is some great tasting cheese, looks so delicious!
mikky says
December 21, 2008 at 3:47 pmit’s almost midnight here and i want breakfast… what a creation!!! and btw, i love the pork chops with pasta too…
Lisa says
December 21, 2008 at 5:15 pmSundried tomatoes sound like a perfect addition to scrambled eggs. I like to include some crumbled goat cheese in mine and will for sure add sundried tomatoes next time!
Cookie baker Lynn says
December 21, 2008 at 7:10 pmBreakfast need not be boring any longer. This looks like a seriously delicious wake up call.
giz says
December 21, 2008 at 7:34 pmThis is a total wake up call breakfast. Talk about getting your taste buds moving. I love it.
Marjie says
December 21, 2008 at 9:02 pmWell, I always scramble my eggs with tomato and cheese, but I’ve never tried sundried tomato! Thanks for the suggestion, Kevin, and Merry Christmas.
Jeena says
December 21, 2008 at 9:03 pmThis must be the most glamorous scrambled eggs ever.
Sam says
December 21, 2008 at 9:28 pmSounds like a great breakfast, I would love this!
Lorraine E says
December 21, 2008 at 11:18 pmI absolutely love reggiano and sun dried tomatoes and this looks like a great alternative to regular scrambled eggs.:)
Chocolate Shavings says
December 21, 2008 at 11:40 pmNow those look like good srambled eggs !
soulchocolate says
December 22, 2008 at 12:02 amI am now craving scrambled eggs for breakfast. What a mouthwatering photo!
Anonymous says
December 22, 2008 at 1:36 amWow, this is quite a breakfast!
Lydia (The Perfect Pantry) says
December 22, 2008 at 2:23 amMy husband’s uncle makes the best scrambled eggs, and when I asked him his secret, he said, “Mayonnaise!” He mixes some in with the eggs, and they really do taste creamy and delicious.
Cathy - wheresmydamnanswer says
December 22, 2008 at 3:01 amThat looks incredible – I will add to it my eat anytime list of meals. Especially dinner time>
Diana Evans says
December 22, 2008 at 3:42 amHi Kevin!!!
this looks very tasty!! did you use a veg peeler for the cheese…I do that sometimes and it works mint….
Have a wonderful Holiday Season!!!
Hugs
Diana
Maris says
December 22, 2008 at 4:34 amThese look great! I love eggs for breakfast and always look for new ways to make them.
Manger La Ville says
December 22, 2008 at 4:44 amSOunds delicious. I am not a mayo fan, but some good parmesan and sundried tomatoes. Plus your eggs look perfectly cooked, harder than it seems.
Pam says
December 22, 2008 at 6:26 amPerfect for breakfast, lunch or dinner. I love all the flavors…can’t wait to make it.
syrie says
December 22, 2008 at 7:35 amA decadent breakfast indeed! Looks fantastic. Have a great new year Kevin!
The Culinary Chase says
December 22, 2008 at 9:04 amKevin, this looks great! All my favorite ingredients! Cheers!
Emily Snaper says
December 22, 2008 at 12:16 pmHow marvellous!
From Emily @ http://www.foodsnappers.com
Grace says
December 22, 2008 at 2:44 pmthere’s nothing like some sundried tomatoes to improve mundane ol’ scrambled eggs. very nice. 🙂
Hillary says
December 22, 2008 at 4:24 pmThose are some killer scrambled eggs! Shaved Parmigiano Reggiano? Nice touch!
Mrs Ergül says
December 23, 2008 at 1:18 amI haven’t thought scrambled egg can be so sumptuous too!
Jeanne says
December 27, 2008 at 7:39 pmHey – you made my eggs! I saw the pic and thought “that looks familiar” 😉 So glad you enjoyed them – I was amazed at how easy and how tasty they were. They’re definitely a hot favourite at Chez Cooksister 🙂
Kevin says
December 27, 2008 at 10:05 pmDiana Evans: Yep, I used a vegetable peeler to shave the parmigiano reggiano.