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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Scrambled Eggs with Sundried Tomato and Parmigiano Reggiano

[heart_this] · Dec 20, 2008 · 45 Comments

Scrambled Eggs with Sundried Tomato and Parmigiano Reggiano

It had been a while since I had last had scrambled eggs. Scrambled eggs are pretty plain and there were so many other things on my breakfast to try list that I just didn’t even really consider them. That was until I came across a post about scrambled eggs with sun-dried tomato and parmesan on Cook Sister that sounded amazingly tasty! With sundried tomatoes, mayonnaise, and parmigiano reggiano these scrambled eggs were dressed up in style and going places. I had everything that I needed, an almost empty jar of sun dried tomatoes and just enough parmigiano reggiano along with the eggs and mayo. This dish was super easy and quick to make and it tasted great! You just can’t go wrong with this flavour combination. Scrambled eggs are no longer plain and boring and I am going to have to start thinking of new ways to dress them up with flavour.

Scrambled Eggs with Sundried Tomato and Parmigiano Reggiano

Scrambled Eggs with Sundried Tomato and Parmigiano Reggiano

Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 2
ingredients
  • 2 eggs
  • 1 splash milk
  • 3 sun-dried tomatoes (chopped)
  • salt and pepper to taste
  • butter
  • 1 slice whole wheat bread (toasted)
  • mayonnaise
  • parmigiano reggiano to taste
  • parsley to taste (optional, chopped)
directions
  1. Mix the eggs, milk, sundried tomatoes, salt and pepper in a bowl.
  2. Melt the butter in a pan.
  3. Add the eggs and cook stirring until the eggs are set but still a little runny.
  4. Spread some mayo on some toast and top with the eggs.
  5. Garnish with parmigiano reggiano and parsley.
Similar Recipes:
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Breakfast, Egg, Food, Italian, Recipe, Vegetarian

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Reader Interactions

Comments

  1. purposeful wanderer says

    December 20, 2008 at 11:08 pm

    mmmmm, all the more reason to have breakfast for dinner

    Reply
  2. Rita says

    December 21, 2008 at 1:04 am

    Hum, this sound really yummy! I can’t wait to make it tomorrow morning.

    Reply
  3. [email protected] says

    December 21, 2008 at 1:38 am

    Eggs are awesome to dress up…so versatile. The dish looks beautiful.

    Reply
  4. Anonymous says

    December 21, 2008 at 1:45 am

    Thats a wonderful toping..yummy and drooling

    Reply
  5. Heather says

    December 21, 2008 at 1:47 am

    i love the idea of scrambled eggs dressed up and ready to go places! the sundried tomato sounds lovely 🙂

    Reply
  6. OhioMom says

    December 21, 2008 at 2:03 am

    What an awesome way to dress-up a simple scrambled egg … never thought about mayo on the toast.

    Reply
  7. Manggy says

    December 21, 2008 at 2:06 am

    Yeah, Jeanne’s recipes are excellent 🙂 Scrambled eggs in Italian garb- I love it!

    Reply
  8. Joey says

    December 21, 2008 at 2:14 am

    Boffo presentation with the shaved cheese on top

    Reply
  9. Pam says

    December 21, 2008 at 2:50 am

    What a great way to jazz up some scrambled eggs!

    Reply
  10. diva says

    December 21, 2008 at 3:09 am

    what a lovely plate of scrambled eggs. seems kinda post and soooo indulgent.

    Reply
  11. Beachlover says

    December 21, 2008 at 3:24 am

    what a interesting breakfast!! Happy Holiday!

    Reply
  12. Hayley says

    December 21, 2008 at 3:27 am

    Eggs are one of my favorite breakfast items – poached and served on a toasted english muffin with red pepper hummus. You should try eggs in purgatory…another fave.

    Reply
  13. StickyGooeyCreamyChewy says

    December 21, 2008 at 4:49 am

    Great dish, Kevin! I like to chop fresh tomatoes and zucchini in scrambled eggs, but I’ve got to try sun-dried tomatoes next time. Looks delicious!

    Reply
  14. Elra says

    December 21, 2008 at 4:50 am

    Sounds really delicious, Kevin.
    Cheers,
    ELra

    Reply
  15. Jan says

    December 21, 2008 at 5:52 am

    Mmmm mmmm -looks lovely!

    Reply
  16. Emily says

    December 21, 2008 at 7:49 am

    Yum! This looks delish!

    Reply
  17. once in a blue moon... says

    December 21, 2008 at 2:17 pm

    that looks so good! i am skimpy with breakfasts, its so easy to grab a cookie and run, but this is worth lingering in the kitchen!

    Reply
  18. meeso says

    December 21, 2008 at 3:18 pm

    Parmigiano Reggiano is some great tasting cheese, looks so delicious!

    Reply
  19. mikky says

    December 21, 2008 at 3:47 pm

    it’s almost midnight here and i want breakfast… what a creation!!! and btw, i love the pork chops with pasta too…

    Reply
  20. Lisa says

    December 21, 2008 at 5:15 pm

    Sundried tomatoes sound like a perfect addition to scrambled eggs. I like to include some crumbled goat cheese in mine and will for sure add sundried tomatoes next time!

    Reply
  21. Cookie baker Lynn says

    December 21, 2008 at 7:10 pm

    Breakfast need not be boring any longer. This looks like a seriously delicious wake up call.

    Reply
  22. giz says

    December 21, 2008 at 7:34 pm

    This is a total wake up call breakfast. Talk about getting your taste buds moving. I love it.

    Reply
  23. Marjie says

    December 21, 2008 at 9:02 pm

    Well, I always scramble my eggs with tomato and cheese, but I’ve never tried sundried tomato! Thanks for the suggestion, Kevin, and Merry Christmas.

    Reply
  24. Jeena says

    December 21, 2008 at 9:03 pm

    This must be the most glamorous scrambled eggs ever.

    Reply
  25. Sam says

    December 21, 2008 at 9:28 pm

    Sounds like a great breakfast, I would love this!

    Reply
  26. Lorraine E says

    December 21, 2008 at 11:18 pm

    I absolutely love reggiano and sun dried tomatoes and this looks like a great alternative to regular scrambled eggs.:)

    Reply
  27. Chocolate Shavings says

    December 21, 2008 at 11:40 pm

    Now those look like good srambled eggs !

    Reply
  28. soulchocolate says

    December 22, 2008 at 12:02 am

    I am now craving scrambled eggs for breakfast. What a mouthwatering photo!

    Reply
  29. Anonymous says

    December 22, 2008 at 1:36 am

    Wow, this is quite a breakfast!

    Reply
  30. Lydia (The Perfect Pantry) says

    December 22, 2008 at 2:23 am

    My husband’s uncle makes the best scrambled eggs, and when I asked him his secret, he said, “Mayonnaise!” He mixes some in with the eggs, and they really do taste creamy and delicious.

    Reply
  31. Cathy - wheresmydamnanswer says

    December 22, 2008 at 3:01 am

    That looks incredible – I will add to it my eat anytime list of meals. Especially dinner time>

    Reply
  32. Diana Evans says

    December 22, 2008 at 3:42 am

    Hi Kevin!!!

    this looks very tasty!! did you use a veg peeler for the cheese…I do that sometimes and it works mint….

    Have a wonderful Holiday Season!!!

    Hugs
    Diana

    Reply
  33. Maris says

    December 22, 2008 at 4:34 am

    These look great! I love eggs for breakfast and always look for new ways to make them.

    Reply
  34. Manger La Ville says

    December 22, 2008 at 4:44 am

    SOunds delicious. I am not a mayo fan, but some good parmesan and sundried tomatoes. Plus your eggs look perfectly cooked, harder than it seems.

    Reply
  35. Pam says

    December 22, 2008 at 6:26 am

    Perfect for breakfast, lunch or dinner. I love all the flavors…can’t wait to make it.

    Reply
  36. syrie says

    December 22, 2008 at 7:35 am

    A decadent breakfast indeed! Looks fantastic. Have a great new year Kevin!

    Reply
  37. The Culinary Chase says

    December 22, 2008 at 9:04 am

    Kevin, this looks great! All my favorite ingredients! Cheers!

    Reply
  38. Emily Snaper says

    December 22, 2008 at 12:16 pm

    How marvellous!

    From Emily @ http://www.foodsnappers.com

    Reply
  39. Grace says

    December 22, 2008 at 2:44 pm

    there’s nothing like some sundried tomatoes to improve mundane ol’ scrambled eggs. very nice. 🙂

    Reply
  40. Hillary says

    December 22, 2008 at 4:24 pm

    Those are some killer scrambled eggs! Shaved Parmigiano Reggiano? Nice touch!

    Reply
  41. Mrs Ergül says

    December 23, 2008 at 1:18 am

    I haven’t thought scrambled egg can be so sumptuous too!

    Reply
  42. Jeanne says

    December 27, 2008 at 7:39 pm

    Hey – you made my eggs! I saw the pic and thought “that looks familiar” 😉 So glad you enjoyed them – I was amazed at how easy and how tasty they were. They’re definitely a hot favourite at Chez Cooksister 🙂

    Reply
  43. Kevin says

    December 27, 2008 at 10:05 pm

    Diana Evans: Yep, I used a vegetable peeler to shave the parmigiano reggiano.

    Reply

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