Guasacaca is a Venezuelan style avocado sauce that is super easy to make and packed with flavour! It’s a combination of pureed avocados, onion, pepper, jalapeno, garlic, cilantro, parsley, lime juice, salt and enough oil to get it to the desired consistency. It’s great as a dip or as a sauce on things like chicken, fish, pupusas, etc.
Guasacaca (Avocado Sauce)
A tasty Venezuelan style avocado sauce!
- 2 avocados
- 1 small onion, quartered
- 1/2 green pepper, quartered
- 1/2 jalapeno pepper
- 2 cloves garlic
- 1/4 cup cilantro
- 1/4 cup parsley
- 2 tablespoons lime juice (~1 lime)
- salt to taste
- 2 tablespoons oil
- Puree everything in a food processor seasoning with lime juice and salt to taste, adding enough oil to get the desire consistency.
Pupusas con Guasacaca
Avocado and Roasted Tomatillo Salsa
Creamy Avocado and Tomatillo Sauce
Avodaise (Avocado Hollandaise)
Creamy Avocado Dressing
Creamy Avocado Salsa Verde Dressing
Avocado and Goat Cheese Alfredo Sauce
Avocado Tzatziki Sauce
Blue Cheese Guacamole
Corn and Cotija Guacamole (aka Esquites Guacamole)
Avocado Spinach and Artichoke Dip
Chocolate Avocado Pudding
What makes this different from ordinary quacamole ?
Putting it into a blender until it is puree ?
I just finished my lunch .. a salad of tomatoes, black olives and avocado. I am sure glad avocadoes are good for us .. I eat about one a day . C
NotesFromAbroad: It is very similar to guacamole with slightly different ingredients. I eat so many avocados as well! 🙂
Thanks for posting a venezuelan dish. Have you tried arepas? Arepas
reina pepeada? You may like it. Love all your recipes. I will buy all your books pregty soon
Food Vacuum Sealers says
Good one.Beautiful photos and a great recipe! making sauces always my favorite.i never try Avocado Sauce but now.