Guasacaca (Avocado Sauce)

Guasacaca is a Venezuelan style avocado sauce that is super easy to make and packed with flavour! It’s a combination of pureed avocados, onion, pepper, jalapeno, garlic, cilantro, parsley, lime juice, salt and enough oil to get it to the desired consistency. It’s great as a dip or as a sauce on things like chicken, fish, pupusas, etc.

Prep Time:10 minutes Total Time:10 minutes Servings: 32(~2 cups or 32 1 tablespoon servings)

A tasty Venezuelan style avocado sauce!

ingredients

2 avocados
1 small onion, quartered
1/2 green pepper, quartered
1/2 jalapeno pepper
2 cloves garlic
1/4 cup cilantro
1/4 cup parsley
2 tablespoons lime juice (~1 lime)
salt to taste
2 tablespoons oil

directions

Puree everything in a food processor seasoning with lime juice and salt to taste, adding enough oil to get the desire consistency.

Nutrition Facts: Calories 36, Fat 3.3g (Saturated 0.6g, Trans 0), Cholesterol 0, Sodium 1mg, Carbs 1.7g (Fiber 1g, Sugars 0), Protein 0.3g

Nutrition by:

Use in:
Pupusas con Guasacaca

Comments

NotesFromAbroad says
September 6, 2016 at 5:19 pm
What makes this different from ordinary quacamole ?
Putting it into a blender until it is puree ?
I just finished my lunch .. a salad of tomatoes, black olives and avocado. I am sure glad avocadoes are good for us .. I eat about one a day . C
kevin says
September 6, 2016 at 6:42 pm
NotesFromAbroad: It is very similar to guacamole with slightly different ingredients. I eat so many avocados as well! 🙂
Unknown says
September 7, 2016 at 6:17 am
Thanks for posting a venezuelan dish. Have you tried arepas? Arepas
reina pepeada? You may like it. Love all your recipes. I will buy all your books pregty soon
Food Vacuum Sealers says
September 7, 2016 at 8:47 am
Good one.Beautiful photos and a great recipe! making sauces always my favorite.i never try Avocado Sauce but now.