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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Kolokythokeftedes (Zucchini and Feta Balls)

[heart_this] · Sep 18, 2009 · 102 Comments

Kolokythokeftedes (Zucchini and Feta Balls)

Zucchini, feta and plenty of fresh herbs rolled into balls and fried until light and crispy and golden brown! These zucchini balls are a great appetizer and can be served with tzatziki or marina sauce for dipping.

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When I went to Greece on vacation last year, at one of the restaurants we went to we decided to skip having a main course and we ordered a bunch of mezes or appetizers to share. Among the appetizers were of course some of the classics including tzatziki (a Greek cucumber salad), melitzanosalata (a Greek roasted eggplant salad) and a few others. The one that really caught my attention however was the zucchini balls otherwise know as kolokythokeftedes. They were like meatballs only made with zucchini along with some herbs and feta. They were perfectly round, golden brown, slightly crispy on the outside and warm, soft, moist and tasty on the inside. The zucchini balls were so good and luckily I got to have a lot of them as many at the table passed on them when they heard that they were made with zucchini.
I had been meaning to try making the kolokithokeftedes at home for a while and now that zucchini season is running out it was time to get to making them. I pretty much just started with the recipe that I used for my Greek style zucchini fritters and modified it slightly for the zucchini balls. Where the zucchini fritters could be fairly liquidy and even be poured into the pan to fry the zucchini balls needed to be able to hold their form so I kept adding equal parts whole wheat flour and whole wheat bread crumbs until the mixture could hold the form of a ball. I also added a splash of ouzo to the batter to add a hint of anise that would add that something special that you just can’t quite put your finger on. Despite the fact that my skills at forming perfect balls falls a bit short, the zucchini balls tasted great! I served them with some tzatziki to dip them in and they made a really nice snack. They would also make for a nice light meal. It is always fun trying to recreate dishes that you remember fondly from another time!

Kolokythokeftedes (Zucchini and Feta Balls)

Kolokythokeftedes (Zucchini and Feta Balls)

Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4

Zucchini, feta and plenty of fresh herbs rolled into balls and fried until light and crispy and golden brown! These zucchini balls are a great appetizer and can be served with tzatziki or marina sauce for dipping.

ingredients
  • 2 cups zucchini, grated and squeezed
  • 1/4 cup of feta, crumbled
  • 1 splash ouzo (optional)
  • 1 clove garlic, chopped
  • 2 green onions, sliced
  • 1 handful herbs (such as mint, dill and parsley), chopped
  • 1 egg, lightly beaten
  • salt and pepper to taste
  • ~1/2 cup flour (I used whole wheat)
  • breadcrumbs (I use whole wheat)
  • oil for frying
directions
  1. Mix the zucchini, feta, ouzo, garlic, green onion, herbs and egg and season with salt and pepper.
  2. Mix in enough flour and breadcrumbs that you can work with the mixture to form balls.
  3. Form the mixture into balls and dust in flour.
  4. Fry in oil until golden brown and set aside to cool.
Similar Recipes:
Kolokithopita (Greek Zucchini Pie)
Greek Style Zucchini Fritters
Zucchini and Feta Quiche with a Brown Rice Crust
Roasted Red Pepper and Feta Fritters
Greek Style Zucchini Salad
Ntomatokeftedes (Greek Tomato and Feta Fritters)
Sriracha Teriyaki Chicken Meatballs
Blueberry Zucchini Pancakes
Honey Lemon Zucchini Pancakes

Appetizer, Food, Greek, Recipe, Vegetable, Vegetarian

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Reader Interactions

Comments

  1. Linda says

    September 18, 2009 at 1:23 am

    WOW, those look great. I'd just hate to have to say the name to save my life!!

    Reply
  2. Formosan at Heart says

    September 18, 2009 at 1:50 am

    What's the sauce in the middle?

    Reply
  3. Kevin says

    September 18, 2009 at 2:04 am

    Formosan at Heart: That is a tzatziki sauce in the middle.

    Reply
    • arlene brislen says

      July 17, 2022 at 4:42 pm

      Can you make and freeze them either before fried or after? I have a ton in my garden right now

      Reply
      • kevin says

        July 18, 2022 at 9:10 am

        These are best fresh! Made with fresh zucchini and eaten soon after they are made. You can freeze them but they will not be as good. If you freeze the raw, shredded, zucchini it will have a mushy texture with a lot of liquid; so you will need to squeeze off the excess liquid and use more flour. If you freeze the already fried balls, they will reheat but not be crispy.

        Reply
  4. screwdestiny says

    September 18, 2009 at 2:11 am

    I'm *still* trying to figure out how to pronounce it, but those look awesome!

    Reply
  5. Divina Pe says

    September 18, 2009 at 2:15 am

    Kevin, that's an awesome appetizer.

    Reply
  6. Lisa says

    September 18, 2009 at 2:21 am

    I have never had these before but they look SO delicious.

    Reply
  7. Melissa says

    September 18, 2009 at 2:41 am

    Though zucchini and I generally don't agree so well, I'm really quite intrigued by these…I'll have to give it a go!

    Reply
  8. renee says

    September 18, 2009 at 3:25 am

    sounds great ! i'm going to have to try these!!

    Reply
  9. Nina Timm says

    September 18, 2009 at 3:29 am

    If I was at that table with you, you would have had stiff competition eating all the Kolokythokeftedes.They look amazing!!!

    Reply
  10. Erika says

    September 18, 2009 at 3:40 am

    I made the roasted portobello mushroom salad but I served it alongside achiote (mexican spice) chicken. The salad was amazing!!! And I am a novice in the kitchen, but this recipe was easy to follow! thank you and thanks to Daily Candy which is how I found out about the blog.

    Reply
  11. Rosa's Yummy Yums says

    September 18, 2009 at 5:01 am

    A scrumptious Greek dish! Yummy!

    Cheers,

    Rosa

    Reply
  12. Jan says

    September 18, 2009 at 6:29 am

    Yep along with most people, I wont attempt to say it either lol. But they look delish!

    Reply
  13. Joanne says

    September 18, 2009 at 10:15 am

    Mezes are the best. They are my favorite part of Greek meals! Love the feta and zucchini.

    Reply
  14. TasteMyPlate says

    September 18, 2009 at 12:17 pm

    Love your blog….I'm alwasy drooling when I read it :))
    These look fantestic!

    Reply
  15. Anncoo says

    September 18, 2009 at 12:59 pm

    This is perfect and looks nice to eat!

    Reply
  16. foododelmundo says

    September 18, 2009 at 1:27 pm

    Oh MY – these look tremendous! You really have outdone yourself this season with the zucchini!
    ~ Mary

    Reply
  17. ♥peachkins♥ says

    September 18, 2009 at 1:36 pm

    looks like a great meal to me..

    Reply
  18. Natalie says

    September 18, 2009 at 2:43 pm

    These look so delicious! I wish I had one right now, I feel like I can actually taste the crispy texture just by looking at the picture.

    This is a great idea for all my extra zucchini!

    Reply
  19. oneordinaryday says

    September 18, 2009 at 4:57 pm

    These look fabulous. Great photo too, as always!

    Reply
  20. lisa says

    September 18, 2009 at 5:54 pm

    These look fantastic! The splash of ouzo sounds great.

    Reply
  21. teresa says

    September 18, 2009 at 6:20 pm

    oooh, they're so pretty, i love trying new things like this. do you think these could be baked?

    we had your corn and zucchini quesadillas the other day, they were a total hit, thanks!

    Reply
  22. Tammy says

    September 18, 2009 at 6:32 pm

    Gorgeous photograph! I love the sound of Zucchini and Feta Balls; they would make a lovely replacement for run-of-the-mill appetizers. Now…if I could only figure out how to pronounce the name of the dish….

    Reply
  23. Kerstin says

    September 18, 2009 at 8:29 pm

    How could people pass on these, they look SOO good?! I like trying to recreate dishes I've had on vacation too!

    Reply
    • easy-salad-recipe.com says

      March 1, 2012 at 10:22 am

      Try the google translator. It will pronounce it for you.

      Reply
  24. Dawn says

    September 18, 2009 at 8:51 pm

    good Lord Kevin I'm going to have to start blocking your updates! you just kill me. you have the best ideas around, the best.

    Reply
  25. Lydia (The Perfect Pantry) says

    September 18, 2009 at 9:45 pm

    Great way to use up both the zucchini and the last of the herbs in the garden. I could make a meal of these.

    Reply
  26. Chris says

    September 18, 2009 at 9:50 pm

    Man, those look "to die for". I've had and made the plain keftedes before but these look two notches up.

    Reply
  27. Chris says

    September 18, 2009 at 9:55 pm

    I just copied the recipe to try. I had to come back to comment on the photo too, excellent job.

    Reply
  28. Meg Kat says

    September 18, 2009 at 10:07 pm

    mmm, those look addictive!

    Reply
  29. Mary says

    September 18, 2009 at 10:28 pm

    How unusual!. I've never seen them before but they look and sound delicious.

    Reply
  30. Paula says

    September 18, 2009 at 10:39 pm

    Wow, that's an upscale zucchini patty! Impressive name, too! YUM!

    Reply
  31. Kristin says

    September 19, 2009 at 1:51 am

    YUM!!! Feta is my favorite and I've been experimenting
    with it with different vegetables. These look amazing!!!!

    Reply
  32. isa says

    September 19, 2009 at 5:55 am

    These looks delicious!
    I just discovered your blog and I love it!

    Reply
  33. StefanieB says

    September 19, 2009 at 10:06 pm

    I always laugh because I usually go through flickr and see what's new and a couple pictures catch my eye then I go and see what you have updated on your blog and low and behold a couple of the pictures on flickr I liked are yours (I just don't pay attention to who posted them).

    Reply
  34. Elra says

    September 20, 2009 at 12:02 am

    This zuke fritter look so good Kevin. Can't really pronounce the name, but it looks superb!

    Reply
  35. Jeannine says

    September 20, 2009 at 12:22 am

    Hi! I just made these and YUM! It was a quick easy recipe as long as you have a Cuisinart. Look forward to making several that I have printed out.

    Reply
  36. Pam says

    September 20, 2009 at 2:07 am

    What a great idea for using up the ever-present zucchini.

    Reply
  37. Olga says

    September 20, 2009 at 8:38 pm

    Those look great! my dad makes zucchini latkes, but I love the addition of feta in your recipe.

    Reply
  38. f44444444f says

    September 21, 2009 at 10:45 pm

    Made these last night (and so did 2 other people from my work after I showed them the blog) they were great! I failed at making actual balls. Next time I'll try the fritter version of the recipe.

    Reply
  39. Ninette says

    September 22, 2009 at 1:16 am

    These look fantastic!

    Reply
  40. Kate @ Savour Fare says

    September 23, 2009 at 12:19 am

    These look terrific. My zucchini fritter recipe is similar (also incorporated feta) so I'd love to try the balls.

    Reply
  41. A & W says

    September 29, 2009 at 9:01 pm

    Oh yummm, I love zucchini, will have to make these before the fresh zucchini is gone!

    Reply
  42. Noelle says

    September 30, 2009 at 3:59 am

    Thanks for the recipe! I made them tonight and loved them! My husband does not even like zucchini and I convinced him with these!

    Reply
  43. Shalee says

    October 6, 2009 at 6:15 am

    I do not need to know how to pronounce the name of these zuke balls to know that they are fantastic! I had something similar in either Northern Africa or Morrocco, although I am not certain they incorporated Feta. They were found on one of our "street" food ventures while market shopping, so I never had the oppotunity to watch them being made.

    So happy you shared this most splendid recipe! I have 10 zukes sitting on the counter from harvest, and I will be making these tomorrow (hoping to freeze a few ~ any ideas on that would be great, i.e. before frying, after frying, or partially frying would be great). Also, what is your preferred oil for frying these?

    Awesome blog, and am so happy to have found it ~ love your ideas and recipes!

    Peace 😉

    Reply
  44. Kevin says

    October 7, 2009 at 9:26 pm

    Shalee: I had not thought about freezing these. It might be best to just freeze the grated squeezed/drained zucchini and make the batter and cook them after it thaws. I tend to use corn oil for frying things like these zucchini balls.

    Reply
  45. ElizabethUebler says

    October 12, 2009 at 9:40 pm

    1 word… YUM! I tried these this weekend and they were fantastic. I have become a fan of your blog and visit it daily! Thanks for sharting such yummy ideas!

    Reply
  46. Diana Moutsopoulos says

    October 15, 2009 at 10:47 pm

    these look absolutely amazing – i cannot wait to try them!

    Reply
  47. Olivia says

    October 21, 2009 at 8:49 pm

    Yum, I just finished making these and they are delicious! I didn't have fresh herbs so I used dried and I didn't want to deep fry so I baked them (at 400 for twenty minutes on each side) and wow, they are so good… Thanks for the recipe!

    Reply
  48. terrid614 says

    October 25, 2009 at 5:57 pm

    hi kevin~what is OUZO? (recipe says a splash?) maybe i am having blonde moment?

    Reply
  49. Kevin says

    October 25, 2009 at 11:40 pm

    terrid614: Ouzo is a Greek anise-flavored spirit. You could easily leave it out or replace it with another anise-flavored spirit.

    Reply
  50. Candace says

    October 30, 2009 at 3:22 pm

    Balking at zucchini? Heavens! It's the most benign gourd! Oh well their loss and your gain. These look and sound terrific! I'll have to give them a go!

    Reply
  51. Kathleen says

    November 7, 2009 at 10:40 pm

    just made this. left out the ouzo (Because that doesn't exist where i live and if it did, it would cost a small fortune). i also used queso fresco instead of feta because that's what i had on hand. DELICIOUS! just slightly mushy, but i think i didn't fry them enough or squeeze enough liquid out of the zucchini.

    Reply
  52. Blender Benefits says

    December 21, 2009 at 2:24 pm

    THese look great. I'm going to attempt to make these for our New Years party this year. Thanks!

    Reply
  53. swedzfish says

    January 13, 2010 at 3:22 pm

    I love all your recipes!You are awesome!

    Reply
  54. Super Angie says

    February 15, 2010 at 3:47 am

    I made these tonight for our Valentine's Day appetizer. Very good. We didn't have any yogurt for the tzatziki sauce, so we used ranch dressing. Does that make us tacky Americans? 🙂

    Reply
  55. Raw_Girl says

    December 17, 2010 at 2:45 pm

    God – that looks sooo delish!!!!

    You are a genius, Kevin.

    Reply
  56. Sherlly says

    June 21, 2011 at 3:12 pm

    I made this yesterday with the tzatziki (without the cucumber) and it was really delicious! I didn't have parsley or ouzo and i hope it didn't make much of a difference. The dish was super good. Thanks for the recipe!

    Reply
  57. Kristin says

    August 18, 2011 at 5:25 pm

    I LOVE your blog, happened onto it through pinterest and bookmarked it. We must have the same tastebuds. My list of recipes to try just grew incredibly long! Thanks!

    Reply
  58. dona says

    September 6, 2011 at 3:29 pm

    wonder if these would hold together as patties- for a light lunch that could get put in pitas with tatziki,salad,etc. sort of pan fry them in possibly not that much oil..
    Tis the season….

    Reply
  59. Kevin says

    September 6, 2011 at 11:23 pm

    dona: I do a patty or a fritter version of these here: Greek Style Zucchini Fritters

    Reply
  60. Elle (thewaybyelle.blogspot.com) says

    November 29, 2011 at 10:04 pm

    These sound delicious! The recipe is similar to my zucchini patty recipe, but I never would have thought to put the feta cheese in them. What a yummy addition!

    Reply
  61. Kristina @ ReMadeSimple says

    January 26, 2012 at 5:48 pm

    I want to make this you are making my mouth water. I'm a new follower!

    Reply
  62. Amy Brocato Pearson says

    February 29, 2012 at 10:46 pm

    Do you know what temperature the oil was for frying?

    Reply
  63. Kevin says

    March 2, 2012 at 11:34 am

    Amy Brocato Pearson: The oil temperature should be at around 350-365F for frying.

    Reply
  64. Amy T says

    March 6, 2012 at 2:56 pm

    do you think we can bake these? I hate the smell of frying anything..I feel like I'm wearing it for days.

    Reply
  65. Kevin says

    March 8, 2012 at 11:29 am

    Amy T: Although I have not tried it, you should be able to bake these. I would probably go with a panko bread crumb coating to increase the crunchiness of the outside in this case.

    Reply
  66. Anonymous says

    July 1, 2012 at 6:04 pm

    I just got back from Greece last month and we did the same you did (ordering a lot of appetizers) and these were my FAVORITE! I've been searching for the name and how to make them. Thank you!

    Reply
  67. Rachel says

    July 4, 2012 at 4:09 pm

    Another amazing recipe! I made these today and they are so delicious.

    Reply
  68. Fern @ To Food With Love says

    July 8, 2012 at 11:34 am

    These look fantastic and I can't wait to make them soon! Thanks for the recipe!

    Reply
  69. Anonymous says

    July 10, 2012 at 10:54 pm

    Could you think of times and temp if you wanted to Bake instead of fry??

    Reply
  70. Kevin says

    July 10, 2012 at 11:13 pm

    Anonymous: 400F should be about right.

    Reply
  71. Pynk says

    August 9, 2012 at 5:43 am

    Absolutely delicious recipe! I used basil leaves in it but I would love to try it with mint next. =]

    Reply
  72. Amanda says

    December 17, 2012 at 9:16 am

    I've been trying to look at a few of your recipes and a big square keeps popping up that doesn't have anything on it and there's no way to dismiss it. I have to refresh and that gets ridiculously annoying.

    Any idea what it is?

    Reply
  73. Kevin says

    December 17, 2012 at 11:50 am

    Amanda: Sorry about the popup problems! I am not seeing it but I will try to track it down and disable it. It might be a region specific ad campaign.

    Reply
  74. Anonymous says

    January 4, 2013 at 1:54 am

    Your recipes have reached me in western australia
    and I have been delighted with all I have tried. Thanks, good on you Mate!

    Reply
  75. Lindsay says

    February 2, 2013 at 5:39 pm

    I know this says it yields about 4 servings, but about how many balls total is that? Thx! Can't wait to try this for superbowl.

    Reply
  76. Dear Maria says

    June 16, 2013 at 10:00 pm

    Just wanted to share how much I love your blog. I have found several recipes to use and that is wonderful!

    Reply
  77. Sierra Jaydli says

    October 10, 2013 at 12:25 am

    So today I made the zucchini and feta balls in class as a lab for Greece, and let me tell you! They are amazing! Sure they look interesting but totally recommend!!!! 😀 especially with like cottage cheese as a dipping with some spices thrown in. At least that's what I did!!! 😀 enjoy!

    Reply
  78. Myrodia says

    November 27, 2013 at 2:58 pm

    hello, Kevin! i love your blog and i really really like the fact that, being Greek, while i browsed through your greek/greek-inspired recipes, i discovered that you do a really good job interpreting the ingredients and cooking style! i know i'm being picky many times when i look at foreign blogs and see that their "greek" recipes seem very far from the original, but that certainly isn't the case here, so thank you very much 🙂
    all the ranting aside, i just wanted to clarify the kolokythokeftedes pronunciation problem!
    You see, this is a composite word, consisting of the words "kolokythi" (κολοκύθι = zucchini) and "keftedes" (κεφτέδες = food balls), so the right pronunciation would be ko-lo-ki-tho-ke-ftE-des, with the "th" in "tho" being from the letter "Θ" so it gets pronounced like in "thatch" and not in "the"! i really do hope i clarified this 🙂

    Reply
  79. kevin says

    November 27, 2013 at 3:20 pm

    Myrodia: I am a big fan of Greek cuisine and I like to try to keep the recipes as authentic as possible! Thanks for pointing out the spelling error! I have fixed it! 🙂

    Reply
  80. Myrodia says

    November 27, 2013 at 11:54 pm

    no, no, your spelling was correct!! it was indeed "kolokythokeftedes" i just wrote it with an "i" so as to clarify it phonetically! you see, the letter "Υ, υ" when translated in english is written as "Y, y" but still is pronounced as the english "i" or "ee" (i really hope i can get my point across) just like in my name, for example, the "My" is pronounced "Mi"… did i get you all confused? i'm sorry, i'm not really good at explaining, i hope i didn't muddle things instead!

    Reply
  81. kevin says

    November 28, 2013 at 12:08 am

    Myrodia: Ah, I see what you mean now!

    Reply
  82. Anonymous says

    January 18, 2014 at 9:10 pm

    Kevin,

    Do you think it would be possible to fry these in an Actifry?

    Thanks.

    Mike.

    Reply
  83. kevin says

    January 18, 2014 at 9:27 pm

    Mike: I have not had a chance to try out an Actifry yet but it should work!

    Reply
  84. Laura C. says

    August 14, 2014 at 9:13 am

    Kevin, I have only recently found this blog and love it! I spend all summer in Greece and of course love the food. My lovely Greek neighbour made me something similar but with the filling in filo pastry, lovely. So I tried your recipe and they turned out just great. Love being here in the summer with such an abundance of fresh vegetables and fruits to choose from.

    Reply
  85. Anonymous says

    September 7, 2014 at 11:33 am

    Can you baked these?

    Reply
  86. kevin says

    September 23, 2014 at 7:15 am

    Anonymous: Yes these can be baked at say 400F for 20 minutes turning half way through.

    Reply
  87. Dana C. says

    October 3, 2014 at 5:47 am

    Did you deep fry or pan fry these?

    Reply
  88. kevin says

    October 3, 2014 at 5:15 pm

    Dana C.: I normally pan fry them but you could also deep fry them or even bake them.

    Reply
  89. Amy says

    January 20, 2016 at 12:16 am

    oops. ate the whole batch myself. 😀

    Reply
  90. kevin says

    January 20, 2016 at 1:36 pm

    Amy: I do that all the time as well! 🙂

    Reply
  91. Anonymous says

    June 19, 2016 at 7:35 pm

    make them in big batches, then freeze on waxed paper……..then place servings in freezer bags…on hand meze everytime…..I like to add dry potato flakes instead of bread crumbs..so give it a try

    Reply
  92. ErYkah says

    August 5, 2017 at 5:02 pm

    Delicious!! Just made them with a cottage cheese based tzaziki. Best recipe I've made in a while, thanks! Just one comment, there's no wishing listed for bread crumbs.

    Reply
  93. kevin says

    August 7, 2017 at 11:05 pm

    ErYkah: I'm glad you like it! Love the sound of a cottage cheese style tzatziki!

    Reply
  94. Katherine Laise says

    July 27, 2019 at 7:01 pm

    Can these be baked?

    Reply
    • kevin says

      July 28, 2019 at 10:23 am

      Yes these can be baked at say 400F for 20 minutes turning half way through.

      Reply
  95. Liz Franklin says

    August 18, 2020 at 4:35 pm

    Did you use dry breadcrumbs or fresh breadcrumbs?

    Reply
  96. Susan says

    November 15, 2020 at 6:44 pm

    I made these in the air fryer 15mins 360 degrees. yum!

    Reply

Trackbacks

  1. Traditional Greek food and drinks you must try - The Travel Bunny says:
    February 18, 2019 at 11:43 am

    […] KolokythokeftedesZucchini and feta cheese balls in bread crumbs; green onions, garlic, egg, flour, aromatic herbs; fried. […]

    Reply
  2. 17 Best Greek Side Dishes (Quick & Delicious) says:
    August 23, 2021 at 12:44 am

    […] https://www.closetcooking.com/kolokythokeftedes-zucchini-and-feta/ […]

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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