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Melitzanosalata (Greek Eggplant Salad)

[heart_this] · Aug 8, 2007 · 17 Comments

Melitzanosalata (Greek Eggplant Salad)

I could not let eggplant season go by without trying this tasty looking recipe for melitzanosalata or a Greek eggplant salad or dip similar to a baba ghanoush. The base melitzanosalata recipe calls for grilled aubergine, olive oil and lemon juice. This recipe adds some garlic and feta for flavour and some parsley for colour. Unfortunately I do not have a grill so I was forced to broil the eggplant in the oven. It turned out really well! I ate it as a dip with baked pitas and I ended up finishing it all in one sitting. I now have one more tasty eggplant recipe in my collection. I have really been enjoying eggplants so far this summer!

Melitzanosalata (Greek Eggplant Salad)

Melitzanosalata (Greek Eggplant Salad)

Prep Time: 10 minutes Cook Time: 1 hour 30 minutes Total Time: 1 hour 40 minutes Servings: 4
ingredients
  • 1 large eggplant
  • 2 cloves garlic
  • 1/4 cup feta (optional)
  • 1/2 lemon (juice)
  • extra virgin olive oil to taste
  • 1 handful parsley (chopped)
  • salt and pepper to taste
directions
  1. Pierce the eggplant with a fork a few times and grill or broil it until it is charred on all sides.
  2. When the eggplant is cool enough to work with, cut it open and scoop out the inside.
  3. Blend the eggplant, garlic, feta and lemon juice in a food processor.
  4. Add olive oil to bring it to the desired consistency.
  5. Mix in the parsley and season to taste.
Similar Recipes:
Baba Ghanoush
Tzatziki (Greek Cucumber Salad)
Htipiti (Greek Roasted Red Pepper and Feta Cheese Dip)
5 Minute Hummus
Tomato and Feta Dip

Appetizer, Condiment, Dip, Food, Gluten-free, Greek, Recipe, Vegetarian

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Reader Interactions

Comments

  1. Valli says

    August 9, 2007 at 3:48 am

    Love all things Greek Kevin!! Your eggplant dip looks delicious.I haven’t attempted to make it myself, so will have to try it. Thanks for posting the recipe.

    Reply
  2. Peter M says

    August 9, 2007 at 9:24 am

    Melitzanosalata is as Greek as they get. The French call it Aubergine Caviar and then charge 15 euros for it!

    Reply
  3. Janet says

    August 9, 2007 at 12:38 pm

    That looks heavenly! I love eggplant dip, and I make one almost the same except without the feta and parsley… next time I make it, I am going to try adding some.

    Reply
  4. Patricia Scarpin says

    August 9, 2007 at 2:17 pm

    I can see myself having some with pita bread, yummy!

    Reply
  5. Sara says

    August 9, 2007 at 5:08 pm

    Oh yum. I think I’ll be trying this soon.

    Reply
  6. Cynthia says

    August 9, 2007 at 9:17 pm

    It looks so creamy and good. Kevin, you should try roasting it on the open flames if you have a gas stove, you’ll love the smokiness that’s transferred to the dish.

    Thanks for stopping by my blog. Hope to see you again.

    Reply
  7. Deborah Dowd says

    August 10, 2007 at 2:15 am

    I’ve never tried this but it sounds delicious, and exactly the typ of recipe I like- I’m getting some eggplants and pulling our my pita bread!

    Reply
  8. Deborah says

    August 10, 2007 at 2:39 pm

    Oh wow – I have never had an eggplant dip before, but I think I will be buying the ingredients for it this weekend!

    Reply
  9. Nora B. says

    August 11, 2007 at 6:31 am

    That looks delicious! I love grilled eggplants and have never tried to make this. I have all the ingredients (can you believe that?!) so I really should try this.

    Reply
  10. TBC says

    August 22, 2007 at 9:12 pm

    It’s my first time here. That dip looks interesting. I am not a big fan of eggplant but like the way you have used it here.

    Reply
  11. alket says

    April 12, 2011 at 3:12 pm

    this salad is amazing!
    i had a long red pepper as well, so baked it and threw it in.
    love what you're doing w/those peppers, lately,Kevin!
    thanks for the yummy ideas.
    carole s

    Reply
  12. alket says

    April 14, 2011 at 3:50 pm

    i ate that salad all on my own!
    how come you're thin and have no cholesterol???

    Reply
  13. Debbiesnc says

    July 5, 2012 at 2:47 pm

    THIS IS IT!!! I have been craving Eggplant Salad, which of course is like hummus in it's texture, but this really tastes like the "real thing", I felt like I was back on Santorini, Greece. Love it, thanks!

    Reply
  14. Anonymous says

    September 9, 2012 at 8:26 am

    this tastes better when adding vinegar rather than lemon juice. Or you can add a few drops of lemon juice later to adjust the flavor. But vinegar definitely makes this dish incredibly tasty.

    Reply
  15. Anonymous says

    January 13, 2013 at 6:22 pm

    Hey Kevin
    do you think it would work to pierce the whole eggplant,and cook it in the micro-wave (the same way I cook spaghetti squash)? the consistency would be like steamed.

    Reply
  16. Kevin says

    January 18, 2013 at 2:25 pm

    Anonymous: I have not tried it but you should be able to microwave the eggplant for this recipe. Enjoy!

    Reply
  17. Anonymous says

    April 5, 2013 at 12:23 pm

    You need an eggplant category.

    Reply

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I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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