• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Closet Cooking

Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

  • Recipes
    • Recipe Index
    • Top Recipes
    • 30 Minute Meals
    • 6 Ingredient Meals
    • Slow Cooker Meals
    • One Pan Meals
    • By Course
      • Main Course
      • Side Dish
      • Dessert
      • Appetizer/Snack
      • More
    • By Diet
      • Gluten-free
      • Low-carb
      • Vegetarian
      • More
    • By Meat
      • Beef
      • Chicken
      • Lamb
      • Egg
      • Pork
      • Seafood
      • Turkey
      • More
    • By Cuisine
      • Cajun and Creole
      • Chinese
      • Greek
      • Italian
      • Japanese
      • Korean
      • Mexican
      • Thai
      • Vietnamese
      • More
    • By Type
      • Burger
      • Cake
      • Cookie
      • Dip
      • Pasta
      • Pizza
      • Salad
      • Sandwich
      • Soup
      • More
    • By Ingredient
      • Avocado
      • Bacon
      • Cauliflower
      • Mushroom
      • Pumpkin
      • Quinoa
      • Shrimp
      • Strawberry
      • More
  • Cookbooks
  • Subscribe
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
Never miss a recipe! Subscribe to the email Newsletter!

Blueberry Zucchini Pancakes

[heart_this] · Aug 21, 2017 · 8 Comments

Blueberry Zucchini Pancakes

Light, fluffy and moist zucchini pancakes stuffed with blueberries!

Fresh homemade pancakes are one of my favourite breakfasts and I am currently crushing on these moist and fluffy blueberry zucchini pancakes! Pancakes could not be easier to make! You simply mix all of the ingredients into a batter and cook them in a pan until lightly golden brown. I have added zucchini, lemon zest and blueberries to these pancakes to give them a fresh hit of summers flavours and they are simply divine! The zucchini helps keep the pancakes nice and moist and the blueberries and lemon zest add plenty of flavour! I like to top these blueberry zucchini pancakes with maple syrup and butter making them one really amazing summer breakfast, lunch or dinner!

Blueberry Zucchini Pancakes
Blueberry Zucchini Pancakes
Blueberry Zucchini Pancakes
Blueberry Zucchini Pancakes

Blueberry Zucchini Pancakes
Blueberry Zucchini Pancakes

Blueberry Zucchini Pancakes

Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 4

Light, fluffy and moist zucchini pancakes stuffed with blueberries!

ingredients
  • 1 cup all purpose flour (rice flour for gluten-free)
  • 1 cup zucchini, grated or shredded and squeezed to remove excess liquid
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk (or almond milk)
  • 1 egg, lightly beaten
  • 2 tablespoons melted butter (or oil)
  • 2 tablespoons sugar (or honey or maple syrup)
  • 2 teaspoons lemon zest (optional)
  • 1 cup blueberries
directions
  1. Lightly mix everything.
  2. Heat a pan over medium heat, optionally with a bit of oil or butter, add 1/4 to 1/3 cup batter and cook until bubbles start to form on the surface, about 1-2 minutes, before flipping and cooking until the bottom is lightly golden brown, about 1-2 minutes. Repeat until done.
Option: Replace some or all of the flour with whole wheat flour.
Option: Add cooked quinoa!
Nutrition Facts: Calories 268, Fat 9g (Saturated 5g, Trans 0), Cholesterol 61mg, Sodium 432mg, Carbs 39g (Fiber 2g, Sugars 13g), Protein 7g

Nutrition by: Nutritional facts powered by Edamam
Similar Recipes:
Blueberry Banana Oatmeal Pancakes
Blueberry Cheesecake Pancakes
Blueberry Cornmeal Pancakes
Black Forest Pancakes
Strawberry Lemon Ricotta Poppy Seed Pancakes
Pumpkin Pie Pancakes (with Caramel Sauce)
Fresh Corn Pancakes
Banana Buttermilk Pancakes
Pesto Zucchini Fritters with Caprese Bruschetta Topping
Greek Style Zucchini Fritters with Tzatziki
Kolokythokeftedes (Zucchini and Feta Balls)
Lemon Zucchini Bread
Honey Lemon Zucchini Pancakes
Japanese Souffle Pancakes with Lemon Curd and Blueberries
Sausage Apple Pancakes with Apple Cider Syrup
Apple and Cheddar Pancakes
Zucchini Cheese Bread
Zucchini Tots

Breakfast, Food, Gluten-free, Main Course, Recipe, Vegetable, Vegetarian

eCookbook Bundle Cover

Get ALL 16 Closet Cooking eCookbooks in a bundle for 70% off! Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes!

Get the Cookbook Bundle Now!

Reader Interactions

Comments

  1. Amy @ Salt and Skillet says

    August 22, 2017 at 1:21 am

    These look seriously delicious!!! I crave pancakes a lot but don't make them but twice a year because I slather them in maple syrup to give them flavor, so I don't make them very healthy! With lemon zest and blueberries, there would be so much natural flavor it would help cut the calories a bit for sure! Can't wait to try these, thank you! (Plus, look how pretty they are!)

    Reply
  2. Travel Haji Umroh says

    August 25, 2017 at 12:59 pm

    This food features a sweet but healthy taste with a pile of flour dough that makes me want to eat it

    Reply
  3. Buzzergirl says

    September 3, 2017 at 1:55 pm

    These were fantastic! Thank you!

    Reply
  4. RF says

    January 28, 2019 at 3:17 pm

    can you freeze these?

    Reply
    • kevin says

      January 29, 2019 at 11:40 am

      Yes, you can freeze these!

      Reply
  5. Laura Johnson says

    March 21, 2020 at 2:02 pm

    Made these for breakfast this morning and they were incredible! Best pancakes I’ve ever made. Minor tweaks to the recipe:
    – browned the 2 Tablespoons of butter before mixing it in
    – used Saco buttermilk powder to make buttermilk and subbed it for milk
    – added a splash of vanilla extract
    – cooked in a mix of canola oil and butter with a sprinkle of maldon sea salt

    Bougie quarantine!

    Reply
  6. Janie Bean says

    September 7, 2022 at 8:02 pm

    How many pancakes is a serving

    Reply
    • kevin says

      September 12, 2022 at 10:18 am

      You will get about 2 medium sized pancakes per serving, or 8 in total. Enjoy!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook:
The Best of Closet Cooking!

About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
Read More

The Best of Closet Cooking 2023 – FREE eCookbook

The Best of Closet Cooking Book Cover

eCookbook Bundle

eCookbook Bundle

Top Recipes

Chicken and Avocado Burritos
Ham and Potato Corn Chowder
Mexican Street Corn Nachos
Balsamic Garlic Grilled Mushroom Skewers
Baked Firecracker Chicken
Caprese Balsamic Grilled Chicken
Balsamic Soy Roasted Garlic Mushrooms
Cheesy Beef Enchilada Tortellini Skillet
Parmesan Roasted Carrot Fries
Asiago Roasted Onions
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
About | Contact Us | Privacy Policy | Cookie Policy
Copyright © 2007-2023, Closet Cooking Ltd. All Rights Reserved.