One of the good things about the weekend is that you have more time to make a good breakfast. It had been a while since I last had pancakes and I was craving them. I had some over overripe bananas in the freezer and I though they would go nicely in the pancakes. I also had some buttermilk in the fridge so it became banana buttermilk pancakes with maple syrup. They turned out pretty good. They were nice and moist and fluffy. I enjoyed the banana flavour of the pancakes. I garnished the pancakes with slices of bananas and some pecans. They were a great way to start off a day on the weekend.
Banana Buttermilk Pancakes
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 egg
- 2 tablespoons unsalted butter (melted)
- 2 overripe bananas (mashed)
- Mix the flour, baking powder, sugar and salt in a large bowl.
- Mix the buttermilk, egg, butter and bananas in another bowl.
- Mix the wet and dry ingredients making sure to not over mix.
- Heat a pan and melt a touch of butter in it.
- Pour 1/4 cup of the mixture into the pan and heat until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.
- Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes.
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