Blueberry Banana Oatmeal Pancakes

Blueberry Banana Oatmeal Pancakes

Moist and fluffy blueberry and banana pancakes with rolled oats and honey!

ingredients

• 1 cup all purpose flour (rice flour for gluten-free)
• 1/2 cup rolled oats
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk (or almond milk)
• 1 egg, lightly beaten
• 2 tablespoons melted butter (or oil)
• 1 overripe banana, mashed
• 2 tablespoons honey (or maple syrup)
• 1 cup blueberries
• 1 tablespoon chia seeds (optional)
• 1 cup yogurt
• 2 tablespoons honey
• 1 tablespoon lemon juice

directions

1. Mix the flour, rolled oats, baking powder, baking soda and salt.
2. Mix the milk, egg, butter, banana and honey.
3. Mix the wet ingredients into the dry ingredients followed by the blueberries and chia seeds.
4. Heat a pan over medium heat, melt a touch of butter in it, pour 1/4 cup of the batter into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes, before flip the pancake to cook the other side until the bottom is golden brown, about 1-2 minutes and repeating with the remaining batter.
5. Enjoy topped with the mixture of yogurt, honey and lemon or maple syrup, etc.

Nutrition Facts: Calories 333, Fat 9g (Saturated 5g, Trans 0), Cholesterol 61mg, Sodium 437mg, Carbs 54g (Fiber 3g, Sugars 19g), Protein 8g

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