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Greek Style Zucchini Fritters with Tzatziki

[heart_this] · Aug 13, 2008 · 92 Comments

Greek Zucchini Fritters with Tzatziki

This time of year is so amazing! There is so much fresh produce around that you have to pick and choose what to get each week and everything looks so good that you have a hard time choosing. Very often I end up with some extras like an odd zucchini here and there. Luckily it is pretty easy to find a quick and tasty ways to enjoy any of the fresh fruits or vegetables that you have. I had one zucchini too many this week and I remembered trying and liking zucchini fritters last year and I decided to make those again. Fritters or cakes are essentially the main ingredient, in this case zucchini, mixed with a batter and fried. This time I decided to change up the flavours a bit and went with a Greek inspired theme with some dill and feta. Since I had the dill I thought that serving the fritters with some dilled tzatziki would be a great idea. Fritters are super easy to make and take very little time. The zucchini fritters turned out really well! With the feta and dill the fritters were tasty and the cool and creamy tzatziki finished them off perfectly.

Greek Style Zucchini Fritters with Tzatziki

Greek Style Zucchini Fritters with Tzatziki

Prep Time: 5 minutes Cook Time: 8 minutes Total Time: 13 minutes Servings: 2
ingredients
  • 2 cups zucchini (grated, and squeezed to drain)
  • 1 handful fresh herbs (such as parsley, dill, mint; chopped)
  • 2 green onions (chopped)
  • 1/4 cup feta (crumbled)
  • 1/2 cup flour (I like to use whole wheat)
  • 1 egg
  • salt and pepper to taste
  • 2 tablespoons oil
directions
  1. Mix the zucchini, herbs, green onion, feta, flour, egg, salt and pepper in a bowl.
  2. Heat the oil in a pan.
  3. Spoon the zucchini mixture into the pan and cook until golden brown on both sides, about 4 minutes per side.
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6 Ingredients, Appetizer, Food, Fritter, Greek, Main Course, Recipe, Vegetable, Vegetarian

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Reader Interactions

Comments

  1. Sue says

    August 13, 2008 at 9:35 pm

    Kevin, I adore Zuccini especially just fried in butter with salt and pepper.
    Your Zuccini fritters look wonderful, another one for my ‘must try’ file. And, as always great photo’s

    Reply
  2. Lina says

    August 13, 2008 at 9:53 pm

    ohh what a fun way to use zucchini. I looove tzatziki too! I got hooked when I visited Greece a few years ago!

    Reply
  3. We Are Never Full says

    August 13, 2008 at 11:10 pm

    the fritter is one of the most perfect ways to use up old veggies (that and tossed in pasta!). these look crispy and delish. always need a good creamy dipping sauce to go on the side – points for that!

    Reply
  4. Nora B. says

    August 13, 2008 at 11:23 pm

    Love zucchini fritters – I think it brings out the best of the very subtle flavour of this veggy. The other next best thing is zucchini cakes…:-)

    Reply
  5. Cynthia says

    August 13, 2008 at 11:48 pm

    Kevin! We’ve got to talk! Where in heaven’s name do you get the time to make these gourmet feasts, plus take photographs and blog?!!!

    Reply
  6. kimberleyblue says

    August 13, 2008 at 11:52 pm

    Consider me inspired! I am so making these this weekend.

    They look perfect (any fritter anything I make end up looking like splats)

    Reply
  7. CECIL says

    August 14, 2008 at 12:09 am

    I love zucchini and have always loved it fried – who doesn’t love fried stuff! :)It just looks soooo delicious!!

    Reply
  8. PaniniKathy says

    August 14, 2008 at 1:01 am

    You had me with “with tzatziki”!! Almost like bacon, it seems like anything is better with tzatziki 🙂 This plate looks lovely – starred in my reader to try!

    Reply
  9. Mrs Ergül says

    August 14, 2008 at 1:01 am

    I LOVE FRITTERS!

    Reply
  10. VeggieGirl says

    August 14, 2008 at 1:16 am

    I agree – it’s a FABULOUS time of year for produce!! :0)

    Reply
  11. Ben says

    August 14, 2008 at 1:32 am

    Nice, I love to make fritters and these are a great idea.

    Reply
  12. Veronica says

    August 14, 2008 at 1:40 am

    I love this time of year too-so much good produce out there. Your fritters look great.

    Reply
  13. Cathy - wheresmydamnanswer says

    August 14, 2008 at 1:43 am

    I have never made fritters – there is a first time for everything and this will be my first!! Looks so incredible – I love zuccini and of course with tzatziki there is no better marriage!!

    Reply
  14. Rita says

    August 14, 2008 at 1:46 am

    I love zucchinis but never really made these fritters. I always thought it was too difficult, but your recipe is so simple, and it looks delicious, I’ll definitely give it a try!

    Reply
  15. Sweet Bird says

    August 14, 2008 at 1:57 am

    Those look fantastic, Kevin. Def getting bookmarked.

    Reply
  16. Diana Evans says

    August 14, 2008 at 2:19 am

    looks like you made it to a taste of the danforth…lol…this looks awesome…I love zuchini!!!

    Reply
  17. Daziano says

    August 14, 2008 at 2:52 am

    That looks good!!!

    Reply
  18. tigerfish says

    August 14, 2008 at 3:15 am

    I can already sense the crisp surface..such wonderful fritters!

    Reply
  19. maybelles parents says

    August 14, 2008 at 3:29 am

    oh, i just made them recently on my mezze platter. yum, huh.

    Reply
  20. cindy* says

    August 14, 2008 at 4:11 am

    delicious! i love zucchini, i can’t get enough…these look awesome.

    Reply
  21. We Are Not Martha says

    August 14, 2008 at 4:40 am

    Ahhh, everything you make I am in love with!!

    Seriously! Just made your zucchini bread and will be posting about it soon…amazinggg.

    Sues

    Reply
  22. Marilyn @ Simmer Till Done says

    August 14, 2008 at 4:52 am

    These look delicious! Just one more way to use up the zucchini – nice job.

    Reply
  23. Rosa's Yummy Yums says

    August 14, 2008 at 6:38 am

    They look delicious! Similar to the ones I cooked not long ago…

    Cheers,

    Rosa

    Reply
  24. Beachlover says

    August 14, 2008 at 7:16 am

    I never bake or cook zucchini so far..Hmmm you posting make me want to grab some from farm market tomorrow..never try this vegetable fritter b4 but look good!!..anyway,hop over to my kitchen to get your award!

    Reply
  25. Paula says

    August 14, 2008 at 7:26 am

    Ok, Kevin, what’s your secret? How do you crank out these amazing recipes day after day. This one is amazing. I’ve got lots of zucchini rolling in, so this will get made. Yum!

    Reply
  26. Mochachocolata Rita says

    August 14, 2008 at 7:51 am

    gosh, i was just thinking about “what else i could fritter” and you did zucchini. brilliant idea, kev!

    Reply
  27. Holler says

    August 14, 2008 at 8:01 am

    Lovely Kevin, I am bookmarking this one 🙂

    Reply
  28. HoneyB says

    August 14, 2008 at 8:01 am

    How funny is this! I posted something similar today!

    Reply
  29. Clumbsy Cookie says

    August 14, 2008 at 8:19 am

    Kevin they look so delicious! I love zucchini!I’m allways trying to find new ways to cook it and this one it’s defenetly a must try!

    Reply
  30. Anonymous says

    August 14, 2008 at 10:15 am

    The fritters look great! Nice way to use the zucchini.

    Reply
  31. ICook4Fun says

    August 14, 2008 at 11:10 am

    Kevin I just did zucchini pancakes lastweek but yours look so much better. I am going to try out your recipe. By the way there is an award for you to claim at my blog 🙂

    Reply
  32. Debbie says

    August 14, 2008 at 11:20 am

    The fritters sound very tasty especially with the sauce. I like that idea.

    Reply
  33. Elly says

    August 14, 2008 at 12:09 pm

    I have made something similar and just love them! These are great with goat cheese, too.

    Reply
  34. Anonymous says

    August 14, 2008 at 12:28 pm

    Zucchini fritters with tzatiki is one of my favorite combinations. The flavors work so well together!

    Reply
  35. OhioMom says

    August 14, 2008 at 12:35 pm

    I like the feta addition to the fritters, you can never have too many zucchini, there are three in my fridge right now. I know what you mean about this time of year, you just want to pick up a little of this and a little of that, I grate and freeze the zucchini for later in the year (breads, muffins, fritters).

    Reply
  36. Darius T. Williams says

    August 14, 2008 at 1:29 pm

    Leave it up to you – lol…you’re always cooking up something! When can a brotha get an invite or something, huh? Great looking fritters there Kev.

    -DTW
    http://www.everydaycookin.blogspot.com

    Reply
  37. Anonymous says

    August 14, 2008 at 1:36 pm

    i have a huge zucchini that i need to use up before it goes bad…maybe i will try a fritter..great idea!

    Reply
  38. Cheryl says

    August 14, 2008 at 2:04 pm

    Kevin, that looks amazing, my neighbor keeps giving me Zucchini, that is an excellent way to use it!

    Reply
  39. Dawn says

    August 14, 2008 at 3:55 pm

    Gosh this looks so tasty. I have made zucchini sticks never fritters, but the fritters look way better than sticks would. These look so hearty.

    Reply
  40. doggybloggy says

    August 14, 2008 at 4:25 pm

    I am going to make some zucchini today…..I love these fritters.

    Reply
  41. Jeena says

    August 14, 2008 at 4:39 pm

    I know what you mean Kevin, I keep getting stuck for choice at which veggies and fruit to buy too.

    Your fritters looks so tasty!

    Reply
  42. javagirlkt's cookin' says

    August 14, 2008 at 4:57 pm

    These look soooo good. I’ve always wanted to make zucchini fritters like these, but I have avoided it because many recipes call for draining and squeezing the zucchini first, and I guess I just thought it would take too much time, and I didn’t want to end up with watery fritters. But yours didn’t come out watery or anything? If not, I’m trying your recipe asap!

    Reply
  43. Deborah says

    August 14, 2008 at 5:07 pm

    This looks like a great way to use up that zucchini! I just pulled 2 more from my garden, so I need recipes!

    Reply
  44. Aggie says

    August 14, 2008 at 5:19 pm

    oh man those look good!

    Reply
  45. Steph says

    August 14, 2008 at 6:11 pm

    Those fritters look so nice and crispy!

    Reply
  46. Lisa says

    August 14, 2008 at 7:01 pm

    Great use of zucchini. Quite a blend of flavours here. As always, I’m impressed!

    Reply
  47. Claud says

    August 14, 2008 at 7:12 pm

    A very nice mix: even alone zucchine are delicius but in fritters I’m sure they’ll be even better!

    Reply
  48. Pam says

    August 14, 2008 at 8:37 pm

    Greek flavors – very nice!

    Reply
  49. Kevin says

    August 14, 2008 at 9:29 pm

    javagirlkt’s cookin’: They were not watery at all. They held together really well and got nice and crispy on outside and had a really nice texture on the inside.

    Reply
  50. Dee says

    August 15, 2008 at 1:42 am

    I’ve been meaning to try Nigel Slater’s zuch fritters for the longest time, and your Greek style ones look amazing. Especially with the tzatziki – maybe i just love saying tzatziki 😉 maybe Nigel will have to wait a while more. Thanks Kevin!

    Reply
  51. Dragon says

    August 15, 2008 at 1:51 am

    My fridge is full of zucchinis right now and I bet these would be delish. 😀

    Reply
  52. noobcook says

    August 15, 2008 at 2:59 am

    from the look of the photo alone, I KNOW that they taste marvelous .. and woah, now you’re cooking greek! 😀

    Reply
  53. giz says

    August 15, 2008 at 4:41 am

    Zucchini fritters are so good – also love cauliflower fritters and even broccoli fritters. Yours held together really well – I don’t always have such great luck.

    Reply
  54. Jan says

    August 15, 2008 at 5:15 am

    They look absolutely delish, Kevin. Good job!

    Reply
  55. Jeanne says

    August 15, 2008 at 2:34 pm

    Oh, I am SO making these. A friend actually brought us some zucchini that she had grown and they are HUGE and deliciously sweet. They’d make perfect fritters… Delicious!

    Reply
  56. Mansi Desai says

    August 15, 2008 at 5:49 pm

    that’s one way I’d probably enjoy zucchini:)D

    Reply
  57. Cate says

    August 15, 2008 at 6:37 pm

    I have a ridiculously large zucchini sitting on my kitchen counter, a garden gift from a coworker. Hadn’t decided what to do with it until now … this and Pickled Zucchini sounds perfect.

    Reply
  58. Bellini Valli says

    August 15, 2008 at 10:26 pm

    I am always looking for ways to use up the overabundance of zucchini…but I still want zucchini blossoms:D

    Reply
  59. Deanna S. says

    August 15, 2008 at 11:26 pm

    I want one now!! Just one? This reminds me that I have some extra zucs in my fridge…thanks for posting, these look heavenly!

    Reply
  60. Lori says

    August 15, 2008 at 11:48 pm

    These sound great – especially with that tzatziki sauce!

    Reply
  61. amandalouden says

    August 16, 2008 at 9:27 am

    those look great. I nake some that I pair with diavolo sauce. I will try these as tzatziki is a staple around here. never thought about putting the two together. but thats why I come to your site…ideas!

    Reply
  62. Yasmeen says

    August 17, 2008 at 11:19 am

    WOW zucchini fritters sounds very healthy.

    Reply
  63. meeso says

    August 19, 2008 at 12:11 am

    Ooooooh, is this going to be the first recipe I try from Closet Cooking??? I think so! This sounds amazing!!!

    Reply
  64. Hannah says

    August 19, 2008 at 4:40 pm

    Wow, I’m so glad I came across this site. I happened to have some zucchini in the fridge (and leftover dill and green onion, actually, after using your spanikopita recipe) so I figured I’d try this out. It was an AMAZING breakfast, and my brother and I had to fight over the last one!

    Reply
  65. omnithere says

    August 21, 2008 at 10:34 am

    mmm… these look yum. we make something similar with grated bottle gourd, mixed with a batter of chickpea flour (mix salt, pepper etc as per you like). you make clumsy balls with your hands and then deep fry. shallow fry also works as long as the batter is not too runny.

    also, you can mix mashed potato with grated cottage cheese (here in india it is homemade, creamy, and really yum). put all the condiments, spices etc., make balls and then fry. yum!! 🙂

    Reply
  66. Anonymous says

    August 27, 2008 at 10:34 pm

    I have 5 zucchini waiting in the fridge. What a great idea. That’s tomorrow’s lunch! Thanks!

    Reply
  67. Anonymous says

    August 29, 2008 at 11:46 am

    kevin: we have plenty of zucchini harvest, not knowing what to do except the bread or steam them or just simply grill them. now with the fritters,do you deep fry them or just try to cook through and brown them on each side? my experience is always on the greasy side if you don’t deep-fry but your fritters don’t look greasy at all.

    Reply
  68. Kevin says

    August 30, 2008 at 4:49 pm

    Anonymous: I shallow fried the fritters in 2 tablespoons of oil until golden brown on both sides. As I was cooking the next one I let the cooked one sit on some paper towel to absorb any excess oil. They were not greasy.

    Reply
  69. Jaime says

    August 31, 2008 at 5:07 am

    these look so good! you should try these too
    http://www.goodeatsblog.com/2007/10/goat-cheese-stuffed-zucchini-pancakes.html

    Reply
  70. snbjork says

    October 1, 2008 at 1:37 am

    Just ate these for dinner. So good and very filling! I didn’t make the tzatziki sauce because I didn’t have yogurt. We just spread some sour cream on top and served them with tomatoes topped with greek vinaigrette. It was a really delicious meal that I look forward to having again!

    P.S. This was my first experience making fritters of any kind. It was so easy and fun!

    Reply
  71. Mercina says

    February 18, 2009 at 3:40 pm

    Hey Kevin, I am so impressed with your blog, especially your Greek recipes. My mom used to make these for me years ago, I think I’ll make them tonight!

    Reply
  72. lillian says

    May 11, 2009 at 12:12 pm

    Great!! I make these all the time!!!

    Reply
  73. [email protected] says

    July 26, 2009 at 2:20 am

    I just love the idea of zucchini fritters. Always looking for more ways for zucchini.

    Reply
  74. Drew says

    September 9, 2009 at 10:41 pm

    My husband and I just made these – AMAZING! So good, and so easy – thanks for the great zucchini recipe!

    Reply
  75. IRENE says

    September 17, 2009 at 6:11 pm

    I first did these as a newly wed. Lovely and tasty. Bravo!

    Reply
  76. Keith says

    November 1, 2009 at 4:35 am

    This blog rocks! I'm going to make these fritters tomorrow. I bet they'll taste awesome!

    Reply
  77. Anonymous says

    November 9, 2009 at 1:30 am

    this is a "Turkish food!" called "mujver". all Turks do this in Turkish style for centuries. you should do your research better kevin 😉

    Reply
  78. KHE says

    January 4, 2010 at 5:24 pm

    I will be all over this recipe tomorrow.
    Your site is fantastic, thank you for sharing and cooking!

    Reply
  79. siramba says

    January 9, 2010 at 10:01 am

    Kevin, first I want to congratulate you to your absolutely overwhelming website.
    Keep going.
    Tonight I was looking for a differnt recipe, usually I make zuccini/potato fritters w. parsley. Very simple. But today's zuccini (a HUGE one!)called for something special.
    No feta at home, so I substituted feta with coarsly gratet parmesan, added some grated ginger and 1 clove garlic, and used rice flour and cornflake crumbs instead of wheat flour.
    Yum yum! sf
    Thank you for the inspiration, I will be checking here as often as possible.

    Reply
  80. Lou says

    February 7, 2010 at 9:15 pm

    I made this for a brunch the other day, and it was awesome!! The only things i changed was that i used 3 cheese ranch dressing instead of the mayo, and i used teriyaki instead of the worshester sauce. Delicious!! thank you for the inspiration.
    I also made your Baked Zucchini sticks with the marinara sauce, and the 2 dishes complemented each other well.

    Reply
  81. sweetmere says

    August 28, 2010 at 2:07 am

    I made this tonight for dinner and YUM!!! I added spinach and used a bit of cilantro as the herb. Soooo tasty and I served it with some yogurt.
    Also, you look a bit like my brother from a distance………I am going to try your Pesto Grilled Cheese recipe!

    Reply
  82. Mom says

    January 16, 2011 at 2:04 pm

    Great blog! i have to come back for more browsing here! love your food photos, they are very tempting!

    Reply
  83. Valerie says

    June 14, 2011 at 7:18 am

    Hi Kevin,

    I love your blog and recipes, really great. Keep up the good work.

    I have a small question: my fritters always seem to fall apart – even if I squeeze the juice out beforehand, or when I add flour.

    Do you have any idea why this is and how I can solve it? Thanks!!

    Reply
  84. Kevin says

    June 16, 2011 at 10:21 am

    Valerie: The amount of flour required can vary a bit depending on the amount of liquid in the zucchini and you can add more until the batter thickens up enough to hold together. Even with that, fritters can be delicate and it is much easier to make smaller ones than larger ones. After spooning the batter into the pan I like to use the spoon to pat it down a bit and then 'shore' up the sides by pushing any loose bits back in to strengthen it up. You don't want to disturb them much while they are cooking and you need to flip them gently. Once they have cooked until golden brown on both sides they are much stronger.

    Reply
  85. Meredith says

    June 20, 2011 at 6:53 pm

    sooo good! I'm eating them as we speak with couscous 🙂 Thanks for the recipe!

    Reply
  86. Sara says

    June 19, 2013 at 6:08 pm

    This is one of my all time favorite dishes, I used to order them every time at Zaytinya in Washington D.C. But I may have to try your version at home!

    Reply
  87. Anonymous says

    August 1, 2013 at 11:21 pm

    Just made these fritters! Excellent consistency and flavor! I used about 1 Tbsp of fresh dill and 1 Tbsp of fresh parsley. I put the fritters on whole wheat slider buns and topped with tzatziki sauce, red onion, spring mix, and tomato. Cheers! Another great success Kevin!

    Lauren

    Reply
  88. Anonymous says

    August 25, 2013 at 12:10 am

    Returned from Athens and the Cyclades last week, and these are exactly like (the best versions of) what we ate in Greece. The texture is perfect. Super recipe!!

    Reply
  89. tao of badass says

    October 30, 2013 at 7:40 am

    Kevin! We've got to talk!

    Reply
  90. CS Odeen says

    August 22, 2017 at 5:53 am

    Hi, Kevin! Just stumbled on your website, literally, today. Wanted you to know I took your "fritter" recipe and ran with it. My only modification was to go from a single egg to, like, 6 large eggs (I had two pretty big zucchini, so I know it was more than 2 cups' worth of shreds!). The difference was that, rather than a fritter, it was more like little, eggy, zucchini souffles! They were declared "D-LISH!" by my entire family! I have done something similar, before, but not with the feta and dill/mint. Just made the whole thing pop! Thanks for posting and I look forward to trying out a whole lot of your zucchini recipes (it is so plentiful in the small town where I live, that folks leave it in cardboard boxes marked "free" at the local gas stations! I love this town!!

    Reply
  91. kevin says

    August 22, 2017 at 3:06 pm

    CS Odeen: Love the sound of those souffles!

    Reply
  92. Judy says

    March 14, 2019 at 6:35 pm

    What is tzutziki? And how do you make it?
    Thanks kevin.

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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