Garlic bread is an easy and really tasty garlicky treat. Although garlic bread can be made with powdered garlic I prefer it made with fresh. This time I tried adding some grated parmigiano reggiano on the top. The cheese melted and turned nice and golden brown. Garlic bread goes well with pastas, soups and stews. This time I enjoyed the garlic bread with this tasty ministrone soup.
Cheesy Garlic Bread
Servings: 4
ingredients
- 1/4 cup butter (room temperature)
- 2-4 cloves garlic (grated)
- 1 tablespoon parsley (chopped)
- 1/2 Italian loaf (the top or bottom half)
- 1/2 cup parmigiano reggiano (grated)
directions
- Mix the butter, garlic and parsley.
- Spread the garlic butter over the cut side of the bread and sprinkle the cheese on top.
- Broil in the oven until the cheese is melted and the crust is golden brown.
Take a look at the Think Spice…think Garlic event at Sunita’s World.
Mmmmm, garlic bread yum! I do like it, but you do have to share really, don’t you, well if you want anyone to come near you anytime soon, that is? Did you share yours?
Garlic bread: such a simple, but GOOD treat. It really never fails, especially with soup like the wonderful-looking minestrone you have above!
Looks great Kevin, pass the basket of bread over here!
Thank you for an idea! I just made some garlic butter yesterday… I can’t wait to try it tomorrow… or maybe even today…no, I can wait.. it is 1 am here…
I love that simple-but-good stuff! And adding parsley is great – looks better, tastes better, and helps keep the breath down to a dull roar.
Mmm… so very very good. If I know I am making garlic bread I always mix the garlic and the butter and leave them at room temperature for as long as possible while making other things – ideally a few hours.
Give me bread and give me garlic, and I am a happy woman. But when you throw in a little parmesan, now that’s nirvana.
Thanks for your lovely garlic bread..and yes, there’s nothing like fresh garlic.
Simply delicious.
Mmm I love garlic bread – who doesn't? Never thought of making it myself, but it looks delicious!