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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Cheesy Garlic Bread

[heart_this] · Jan 21, 2008 · 10 Comments

Cheesy Garlic Bread

Garlic bread is an easy and really tasty garlicky treat. Although garlic bread can be made with powdered garlic I prefer it made with fresh. This time I tried adding some grated parmigiano reggiano on the top. The cheese melted and turned nice and golden brown. Garlic bread goes well with pastas, soups and stews. This time I enjoyed the garlic bread with this tasty ministrone soup.

Cheesy Garlic Bread

Cheesy Garlic Bread

Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4
ingredients
  • 1/4 cup butter (room temperature)
  • 2-4 cloves garlic (grated)
  • 1 tablespoon parsley (chopped)
  • 1/2 Italian loaf (the top or bottom half)
  • 1/2 cup parmigiano reggiano (grated)
directions
  1. Mix the butter, garlic and parsley.
  2. Spread the garlic butter over the cut side of the bread and sprinkle the cheese on top.
  3. Broil in the oven until the cheese is melted and the crust is golden brown.
Similar Recipes:
Cheesy Ramp “Garlic” Bread
Cheesy Garlic Scape Pesto Bread
Artichoke Bread

Take a look at the Think Spice…think Garlic event at Sunita’s World.

Appetizer, Bread, Food, Recipe, Side Dish, Vegetarian

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Reader Interactions

Comments

  1. Holler says

    January 22, 2008 at 12:39 am

    Mmmmm, garlic bread yum! I do like it, but you do have to share really, don’t you, well if you want anyone to come near you anytime soon, that is? Did you share yours?

    Reply
  2. Cakespy says

    January 22, 2008 at 12:52 am

    Garlic bread: such a simple, but GOOD treat. It really never fails, especially with soup like the wonderful-looking minestrone you have above!

    Reply
  3. Peter M says

    January 22, 2008 at 1:08 am

    Looks great Kevin, pass the basket of bread over here!

    Reply
  4. Coffee & Vanilla says

    January 22, 2008 at 1:17 am

    Thank you for an idea! I just made some garlic butter yesterday… I can’t wait to try it tomorrow… or maybe even today…no, I can wait.. it is 1 am here…

    Reply
  5. Ferdzy says

    January 22, 2008 at 1:50 am

    I love that simple-but-good stuff! And adding parsley is great – looks better, tastes better, and helps keep the breath down to a dull roar.

    Reply
  6. Katerina says

    January 23, 2008 at 5:54 am

    Mmm… so very very good. If I know I am making garlic bread I always mix the garlic and the butter and leave them at room temperature for as long as possible while making other things – ideally a few hours.

    Reply
  7. Laurie Constantino says

    January 25, 2008 at 8:45 pm

    Give me bread and give me garlic, and I am a happy woman. But when you throw in a little parmesan, now that’s nirvana.

    Reply
  8. sunita says

    January 25, 2008 at 10:47 pm

    Thanks for your lovely garlic bread..and yes, there’s nothing like fresh garlic.

    Reply
  9. oneordinaryday says

    January 27, 2010 at 5:34 pm

    Simply delicious.

    Reply
  10. Lucy says

    January 27, 2010 at 6:03 pm

    Mmm I love garlic bread – who doesn't? Never thought of making it myself, but it looks delicious!

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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