Garlic bread is an easy and really tasty garlicky treat. Although garlic bread can be made with powdered garlic I prefer it made with fresh. This time I tried adding some grated parmigiano reggiano on the top. The cheese melted and turned nice and golden brown. Garlic bread goes well with pastas, soups and stews. This time I enjoyed the garlic bread with this tasty ministrone soup.
Cheesy Garlic Bread
Prep Time:10 minutes Cook Time:15 minutes Total Time:25 minutes Servings: 4
ingredients
- 1/4 cup butter (room temperature)
- 2-4 cloves garlic (grated)
- 1 tablespoon parsley (chopped)
- 1/2 Italian loaf (the top or bottom half)
- 1/2 cup parmigiano reggiano (grated)
directions
- Mix the butter, garlic and parsley.
- Spread the garlic butter over the cut side of the bread and sprinkle the cheese on top.
- Broil in the oven until the cheese is melted and the crust is golden brown.
Take a look at the Think Spice…think Garlic event at Sunita’s World.
Holler says
January 22, 2008 at 12:39 amMmmmm, garlic bread yum! I do like it, but you do have to share really, don’t you, well if you want anyone to come near you anytime soon, that is? Did you share yours?
Cakespy says
January 22, 2008 at 12:52 amGarlic bread: such a simple, but GOOD treat. It really never fails, especially with soup like the wonderful-looking minestrone you have above!
Peter M says
January 22, 2008 at 1:08 amLooks great Kevin, pass the basket of bread over here!
Coffee & Vanilla says
January 22, 2008 at 1:17 amThank you for an idea! I just made some garlic butter yesterday… I can’t wait to try it tomorrow… or maybe even today…no, I can wait.. it is 1 am here…
Ferdzy says
January 22, 2008 at 1:50 amI love that simple-but-good stuff! And adding parsley is great – looks better, tastes better, and helps keep the breath down to a dull roar.
Katerina says
January 23, 2008 at 5:54 amMmm… so very very good. If I know I am making garlic bread I always mix the garlic and the butter and leave them at room temperature for as long as possible while making other things – ideally a few hours.
Laurie Constantino says
January 25, 2008 at 8:45 pmGive me bread and give me garlic, and I am a happy woman. But when you throw in a little parmesan, now that’s nirvana.
sunita says
January 25, 2008 at 10:47 pmThanks for your lovely garlic bread..and yes, there’s nothing like fresh garlic.
oneordinaryday says
January 27, 2010 at 5:34 pmSimply delicious.
Lucy says
January 27, 2010 at 6:03 pmMmm I love garlic bread – who doesn't? Never thought of making it myself, but it looks delicious!