• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Closet Cooking

Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

  • Recipes
    • Recipe Index
    • Top Recipes
    • 30 Minute Meals
    • 6 Ingredient Meals
    • Slow Cooker Meals
    • One Pan Meals
    • By Course
      • Main Course
      • Side Dish
      • Dessert
      • Appetizer/Snack
      • More
    • By Diet
      • Gluten-free
      • Low-carb
      • Vegetarian
      • More
    • By Meat
      • Beef
      • Chicken
      • Lamb
      • Egg
      • Pork
      • Seafood
      • Turkey
      • More
    • By Cuisine
      • Cajun and Creole
      • Chinese
      • Greek
      • Italian
      • Japanese
      • Korean
      • Mexican
      • Thai
      • Vietnamese
      • More
    • By Type
      • Burger
      • Cake
      • Cookie
      • Dip
      • Pasta
      • Pizza
      • Salad
      • Sandwich
      • Soup
      • More
    • By Ingredient
      • Avocado
      • Bacon
      • Cauliflower
      • Mushroom
      • Pumpkin
      • Quinoa
      • Shrimp
      • Strawberry
      • More
  • Cookbooks
  • Subscribe
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
Never miss a recipe! Subscribe to the email Newsletter!

Minestrone Soup with Sausage and Squash

[heart_this] · Jan 21, 2008 · 13 Comments

Minestrone Soup with Sausage and Squash

I had been wanting to make minestrone soup for a while when I came across this version which looked really good. This minestrone soup included sausage, squash and a ton of fresh herbs. I knew that I would use spicy Italian sausage and I though that the sweet butternut squash would go nicely with the sausage. The minestrone soup turned out really good! It was full of flavour and super tasty. The spicy Italian sausage and the red pepper flakes gave the soup a nice heat. I enjoyed the ministrone soup with this cheesy garlic toast.

Minestrone Soup with Sausage and Squash

Minestrone Soup with Sausage and Squash

Prep Time: 25 minutes Cook Time: 1 hour Total Time: 1 hour 25 minutes Servings: 10
ingredients
  • 1 pound Italian sausage (casings removed)
  • 1 tablespoon olive oil
  • 1 onion (chopped)
  • 4 cloves garlic (chopped)
  • 2 carrots (chopped)
  • 2 stalks celery (chopped)
  • 8 cups chicken broth or chicken stock
  • 1 28 ounce can diced plum tomatoes
  • 2 19 ounce can cannelloni beans (rinsed and drained)
  • 1 pound butternut squash (peeled and cut into 1-inch cubes)
  • 1 tablespoon rosemary (chopped)
  • 1 tablespoon thyme (chopped)
  • 6 sage leaves (chopped)
  • 3 bay leaves
  • 1 teaspoon red pepper flakes
  • 1 parmigiano reggiano rind (optional)
  • salt and pepper to taste
  • 1/2 pound small rigatoni
  • 1 handful parsley (chopped)
directions
  1. Brown the Italian sausage in a large stock pot and set aside.
  2. Heat the oil in the same pan.
  3. Add the onion and saute until tender, about 3-5 minutes.
  4. Add the garlic and saute until fragrant, about 1 minute.
  5. Add the carrots and celery and saute until tender, about 3-5 minutes.
  6. Add the stock, tomatoes, cannelloni beans, squash, rosemary, thyme, sage, bay leaves, red pepper flakes, parmigiano reggiano rind. salt and pepper and simmer for 20 minutes.
  7. Cook the rigatoni while the soup is simmering.
  8. Add the rigatoni and parsley and turn off the heat.
Similar Recipes:
Spinach, White Bean and Turkey Sausage Soup
White Bean and Kale Soup with Turkey Sausage

Looking for more soup recipes? Get the Closet Cooking Soup Cookbook Tasty Soups!

Food, Gluten-free, Italian, Main Course, One-Pan, One-Pot, Recipe, Soup

eCookbook Bundle Cover

Get ALL 16 Closet Cooking eCookbooks in a bundle for 70% off! Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes!

Get the Cookbook Bundle Now!

Reader Interactions

Comments

  1. Beth G. says

    January 22, 2008 at 12:24 am

    That looks yummy! I am home sick today and wish I had some of that!

    Reply
  2. Anonymous says

    January 22, 2008 at 1:04 am

    Now THAT’S the way to make minestrone! Perfect ingredients, Kevin 🙂
    I bet it was delicious.

    Reply
  3. Peter M says

    January 22, 2008 at 1:06 am

    Kevin, give me a big bowl of your Minestrone and call it dinner.

    Reply
  4. Cookie baker Lynn says

    January 22, 2008 at 2:41 am

    This looks like a perfect winter supper. Add garlic toast and I’d be in heaven.

    Reply
  5. Nirmala says

    January 22, 2008 at 3:16 am

    Hi Kevin! Happy 2008! How you keep up your blog is just amazing. I started a new job in October and the energy it has consumed took time away from my blog. But I hope to start posting again very soon! I do hope all is well with you and I look forward to reading more about your cooking adventures.

    Reply
  6. Emiline says

    January 22, 2008 at 10:29 am

    This looks perfect for the cold weather. I love that rigatoni sticking out there. Nice and al dente. I like that the pasta and sausage adds bulk, and makes it really filling.

    Reply
  7. Pixie says

    January 22, 2008 at 6:00 pm

    Minestrone is such a soothing soup; one I haven’t made in a long while.

    Reply
  8. JennDZ - The Leftover Queen says

    January 22, 2008 at 6:06 pm

    Yum, sausage and squash are great together!

    Reply
  9. Laurie Constantino says

    January 23, 2008 at 7:08 am

    I’m with Jenn – sausage and squash are a really great combination. Your soup looks yumlicious!

    Reply
  10. tigerfish says

    January 23, 2008 at 9:59 am

    Minestrone – my fav western soup!

    Reply
  11. katiez says

    January 23, 2008 at 8:39 pm

    That is a gorgeous soup! Now I have to check out the quesadilla…

    Reply
  12. Ruth Daniels says

    January 24, 2008 at 7:10 pm

    Great dish, thanks so much for sharing with PResto Pasta Nights. This is one perfect dish for the current weather here in Halifax….bone chilling cold!

    Reply
  13. Bethany Schlegel says

    May 3, 2014 at 12:11 am

    This soup is amazing. I make it all the time. Thank you.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook:
The Best of Closet Cooking!

About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
Read More

The Best of Closet Cooking 2023 – FREE eCookbook

The Best of Closet Cooking Book Cover

eCookbook Bundle

eCookbook Bundle

Top Recipes

Chicken and Avocado Burritos
Ham and Potato Corn Chowder
Mexican Street Corn Nachos
Balsamic Garlic Grilled Mushroom Skewers
Baked Firecracker Chicken
Caprese Balsamic Grilled Chicken
Balsamic Soy Roasted Garlic Mushrooms
Cheesy Beef Enchilada Tortellini Skillet
Parmesan Roasted Carrot Fries
Asiago Roasted Onions
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
About | Contact Us | Privacy Policy | Cookie Policy
Copyright © 2007-2023, Closet Cooking Ltd. All Rights Reserved.